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@kevinKBburke
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@librarystdublin
Dublin, Ireland
Joined October 2010
A delicious version of the classic Paris-Brest at The Glass Curtain #Cork #Ireland
https://t.co/bsez3GXx66
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Some of the finest West Cork produce on show at sweet @ChestnutWCork
#MICHELINStar #Ireland
https://t.co/dkLsnyOXA8
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Royale of Challans duck with such well-balanced flavours by Garrett Byrne at Campagne Restaurant @campagnekilkenn
#MICHELINStar #Kilkenny #Ireland
https://t.co/rt6ga9jF7Q
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The shared rum baba was a great finale @VolpeNeraDublin by @Barrysun7
#Dublin #Blackrock #Ireland
https://t.co/doQ52Zay5l
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Deliciously meaty scallops with a delicate wintery garnish and a sake sauce @Bastible111
#MICHELINStar #Dublin #Ireland
https://t.co/9KkRBtXovT
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🙏🙏🙏
“If we could only live on good food like that”, said James Joyce Wicklow venison and plenty of plates to share @LibraryStDublin
#Dublin #Ireland
https://t.co/lYo2i8nxfO
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“If we could only live on good food like that”, said James Joyce Wicklow venison and plenty of plates to share @LibraryStDublin
#Dublin #Ireland
https://t.co/lYo2i8nxfO
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Here we go opening day 12th of July Friday night. Looking forward to welcoming you all to our new home. 🙏☘️🇹🇷🔥❤️💫 we are fully booked for the week of of opening with private events. After that every Wednesday to Sunday night from 17.00 pm walk in only, no reservations.
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The website has had its last restock of 2023 🙌✨🎄 Thank you all for keeping me so busy this past few months! Last day for shipping is the 20th
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Competition: Win a fine dining retreat to Sheen Falls Lodge in Co Kerry, and enjoy a dinner by chef Kevin Burke of Liberty St. Click here to find out more:
irishtimes.com
Sheen Falls Lodge is giving one lucky Food and Drink Club reader the chance to win an overnight stay and a culinary experience when acclaimed chef Kevin Burke from Library St, Dublin visits The Falls...
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One of these kitchen stars will be crowned best young chef. @garmullins @kwanghi_ @c_halpenny @ashy_moore @Danni_Barry @kevinKBburke @ChestnutWCork @Laroussefoods @DominiKemp
irishtimes.com
Skills test and mystery ingredients recipe invention challenge part of the judging process to find the final six
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We are absolutely delighted to retain our @MichelinGuideUK #Green star for #Ireland and to retain our #BibGourmand since 2018 #Ireland #Sustainability
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INCREDIBLE!!!
The ‘Welcome & Service Award 2023’ goes to manager @Declanmaxwell and team @SpitalfieldsDub for their genuine, warm Irish hospitality #Dublin
#MICHELINGuideGBI
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The ONE AND ONLY!! LEGEND!!!
His sophisticated modern Turkish dishes dazzled our inspectors dede by @chefahmetdede is promoted from One to Two MICHELIN Stars #Baltimore #Ireland
#MICHELINGuideGBI #2MICHELINStars
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Library Street are hiring a FOH person to join their lovely team, with some nice benefits... https://t.co/B0iDv2YTMt
@LibraryStDublin #dublinjobs #dublinjobfairy
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I’ll be moving on from Volpe Nera at the end of this month! This is a great role for somebody who loves food & wine and is looking to take their first step into management ⬇️
We are looking for an Assistant Manager and Sommelier for Volpe Nera. If you’re interested get in touch with us by emailing info@volpenera.ie #jobfairy #restaurantjob #hospitalityjobs
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WE’RE HIRING be part of a crazy fun-loving opening team! Our sister @LaGorditaDublin is opening soon. Hiring at all levels in #kitchen & #floor mail your CV to work@lagordita.ie we’d love to meet you ❤️ #chef #bar #floor #dublinjobs #lagorditadublin
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💥💥💥
This list has me drooling and planning where I'm going to eat next year. From magnificent Michelin meals to an outstanding ham and cheese toastie: The best things we ate in 2022 – The Irish Times
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