Aishling Moore
@ashy_moore
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There’s something about Aishling. Something fishy! Check it out at Goldie. #supportlocal @ElbowLaneCork @pure_cork #GoldieRestaurant @ashy_moore @market_lane @susiesue12
https://t.co/3SCwwVv3dE
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Seafood Made Simple: Hake with fennel soubise, bacon lardons and peas
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Honoured to be on this list
Congratulations to the Cookbook of The Year finalists judged by @Colmanandrews; “Butter Boy” by @paulflynnchef “Spice Box” by @sunilkitchen “Wasted” by @Spaceychef “Whole Catch” by @ashy_moore “The Irish Bakery” by @cheriedenhamc. Thanks to @GatheredIreland for sponsoring👏🏻🤩
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Congratulations to the Cookbook of The Year finalists judged by @Colmanandrews; “Butter Boy” by @paulflynnchef “Spice Box” by @sunilkitchen “Wasted” by @Spaceychef “Whole Catch” by @ashy_moore “The Irish Bakery” by @cheriedenhamc. Thanks to @GatheredIreland for sponsoring👏🏻🤩
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6. Whole Catch by @ashy_moore 7. Silent Spring by Rachel Carson 8. Nine Minds by Daniel Tammet 9. Nap Ministry's Rest Deck by Tricia Hersey 10. Thunderclap by @LauraCummingArt
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Lovely surprise to see our very own @ashy_moore in today's @irishexaminer supplement. Solved my dinner dilemma & headed straight into @EnglishMarket & @BallycottonSea. Delicious articles like this drive local trade 👏👏
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What I most enjoy about my job is chatting to people who are passionate about their vocations. I greatly enjoyed talking yesterday to the gifted chef @ashy_moore of @goldie_cork for a feature in today’s @irishdailymail. Tap the image and expand with finger and thumb to read!
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The news is out! We are thrilled to announce that Aishling Moore of @goldie_cork is our new food writer at @irishexaminer. The Goldie genius will be making seafood simple every week in Weekend magazine. First recipes out tomorrow... and they're class!
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.@ashy_moore, owner of @goldie_cork, speaks to Robert McHugh about being named Best Chef at the All-Ireland final of the Irish Restaurant Awards 2024. https://t.co/mpIBO3yG6y
#restaurant #seafood #foodbiz #inspire #Cork
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Congratulations aishling 👏👏🥂🥂
Finally, the Munster and All-Ireland Award for Best Chef goes to Aishling Moore of Goldie! @goldie_cork @bwgfoodservice #FoodOscars
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Thank you so much @restawards 🧡
Finally, the Munster and All-Ireland Award for Best Chef goes to Aishling Moore of Goldie! @goldie_cork @bwgfoodservice #FoodOscars
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In today's @irishexaminer, @ashy_moore of @goldie_cork and author of WHOLE CATCH (@blastabooks) talks about making our fish supply sustainable. https://t.co/rdus80tQLV
irishexaminer.com
How can we make sustainable choices when it comes to eating fish? It's possible by focusing on regenerative seafood like oysters and mussels can rehabilitate the ocean
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Mussels Escabeche, Shredded Duck Bao Buns, Beef Stroganoff done the Brazilian way, brown ale and zero-emission Irish whiskey are all on this month’s Hot Flavours menu... https://t.co/ODTLo2AlVl
hotpress.com
Mussels Escabeche, Shredded Duck Bao Buns, Beef Stroganoff done the Brazilian way, brown ale and zero-emission Irish whiskey are all on this month’s menu.
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