Barry sun
@Barrysun7
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Restaurant Review: At €38 a head, inventive Volpe Nera menu is a deliciously good deal
businesspost.ie
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Great to see Volpe Nera getting the love it deserves in today’s Business Post 🙌 A real neighbourhood treasure🍷🍽️
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The "Fab Four" + so much more to choose from in #blackrockdublin @Iloveblackrock @BlackrockColl @IENewparkSchool @SionHillCollege @StAndrewsCoDub @rockfordmanor @Gans_Blackrock @RathdownSchool @HollyparkBNS @Hollypark_GNS_ @SmurfitSchool
@BlackrockFEI
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The shared rum baba was a great finale @VolpeNeraDublin by @Barrysun7
#Dublin #Blackrock #Ireland
https://t.co/doQ52Zay5l
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Consistently the best local restaurant in Dublin takes some doing, but @VolpeNeraDublin does it every time. I’ve always said that I’ve eaten in 1* in other countries @MichelinGuideUK and they wouldn’t wipe the eye of what @Barrysun7 does. Look at these dishes!!!
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Fantastic family lunch today in @VolpeNeraDublin. Top service, lovely wines and great cooking by @Barrysun7
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Yes young Alan is one of our amazing brave students @SpitalfieldsDub that put himself in danger to help protect the public. An amazing young man indeed. 🕊️
Has anybody heard about Alan Loren-Guille? Alan is a young French student currently in Ireland as part of his studies. Alan bravely disarmed the Algerian attacker yesterday. Bravo Alan! 👏 🇮🇪🤝🇫🇷
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Congrats to our @Barrysun7 - ‘Highly commended’ in the Best Chef in Dublin category @foodandwineIE Restaurant of the Year awards 🥳! Barry was holding the fort in the restaurant today so Chee Hong Goh & some other team members were very happy to raise a glass or three to him🥂🥂
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Damien Grey of @LiathRestaurant has won Best Chef Dublin, with @Barrysun7 highly commended #ROTYA2023 @RemyMartinUK @barryandfitz @liberty_wines @TomkinsIP @RoundRoomDublin
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“@Barrysun7 has mastered this style of Italian/Gallic/Iberian dishes, deeply flavoured, colourful, delicately plated with razor-sharp refinement…” @GastroGays review in today’s Sunday Times
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Still reliving every course from our @VolpeNeraDublin takeover last week. If you're going tonight for part two here's what you've got to look forward to...
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we're very proud of jia yang teo, our senior chef de partie, who has made it to the semi-finals of this year's @EurotoquesIrl young chef of the year. we wish him & the semi-finalists the very best of luck!
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Celebrating a fabulous win in Lansdowne Road in my favourite local @VolpeNeraDublin today. The Beef Tartare starter special was a highlight along with a superb raspberry cheesecake. Think it was also someone’s 14th birthday, maybe😂
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And Paul McNamara of Uno Mas is also the All-Ireland winner of Best Chef! @UnoMasDublin @bwgfoodservice #FoodOscars
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Seats open for booking at 8pm tonight 🕗⏰️
We're taking over Volpe Nera in Blackrock for one night only, to try Barry's best dishes, and some new ones. Here's the full details on the 8-course tasting menu (with some surprises) and how to get a seat... https://t.co/6Ez55Jwpmw
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We're taking over Volpe Nera in Blackrock for one night only, to try Barry's best dishes, and some new ones. Here's the full details on the 8-course tasting menu (with some surprises) and how to get a seat... https://t.co/6Ez55Jwpmw
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