campagne restaurant
@campagnekilkenn
Followers
9,050
Following
948
Media
1,876
Statuses
30,640
info @campagne .ie For phone reservations: 0567772858
One michelin star
Joined August 2009
Don't wanna be here?
Send us removal request.
Explore trending content on Musk Viewer
London
• 367650 Tweets
Rio Grande do Sul
• 323749 Tweets
#WWEBacklash
• 300525 Tweets
May the 4th
• 286153 Tweets
Star Wars
• 273361 Tweets
Madonna
• 247692 Tweets
La Liga
• 179455 Tweets
Barcelona
• 149300 Tweets
Girona
• 123728 Tweets
SOUTH KOREA APOLOGIZE TO BTS
• 106310 Tweets
Xavi
• 102364 Tweets
Haaland
• 99059 Tweets
Sarah
• 89068 Tweets
Hamilton
• 82477 Tweets
#النصر_الوحده
• 79520 Tweets
こどもの日
• 71312 Tweets
Alonso
• 44915 Tweets
Vargas
• 33374 Tweets
برشلونة
• 31905 Tweets
West Midlands
• 31536 Tweets
#Amici23
• 31243 Tweets
Andy Street
• 25779 Tweets
Janja
• 25374 Tweets
ケンタッキーダービー
• 24280 Tweets
Cano
• 18484 Tweets
Sergi Roberto
• 16620 Tweets
Laporta
• 16249 Tweets
Hulk
• 14118 Tweets
تشافي
• 11434 Tweets
Sabalenka
• 11365 Tweets
Holden
• 10956 Tweets
12 years open today...thanks to everyone for the support...wont be letting a global pandemic get in the way of the next 12😳😎😘
53
22
476
Happy out here to have retained our Michelin star for 2022
@MichelinGuideUK
might order some engraved tweezers to celebrate😘😎😂
34
12
411
Happy out to retain our star
@MichelinGuideUK
for 2021...normally on this day we’d be dropping into
@CorrigansFood
to drink all his wine and be having the craic...roll on next year😉👍👀
35
5
364
Is there anything worse than another restaurant trying to poach your staff….?..no there isn’t in case your wondering
48
14
323
Everyone’s making bread and stews on twitter and Instagram..I’m opening wine..no tutorials required😎😳😉💪
10
9
296
11 years open today and I’m marinating veal kidneys..what are you up to?😎💪..many thanks to all our guests, staff and suppliers for helping to keep the show on the road👍✌️
48
19
287
Chestnut and pheasant soup, cep cream, chanterelles, croutons and pancetta
11
21
258
Finally and the most deserved of 2 stars ever...
@stove28
...💪👌....there won’t be an elk milked in Finland tonight😳
14
15
253
Wouldn’t it warm the cockles of your heart🤗😂💪🫣⭐️👍
10
8
251
Breaking news....chef that arranged a trial today actually turned up😘
19
9
240
@fieldandnest
How can you trust someone’s opinion if they get it for free and give positive exposure in return?
9
11
216
The happiest man in Ireland today...the lad in the middle by the way..biggest congratulations ever to
@WildHoneyInn
on your first star😍
1
37
226
13 years open today barring the odd lockdown…anyway time to get a bit of stock on the go😳😉👀
29
3
225
Upon mature reflection we won’t be reopening with a vegan menu....😉😳
17
7
221
9 years ago today we opened the doors of the chipper...to celebrate I'm peeling onions🙄..thanks to all for the support over the years😘😘
34
23
213
Foie gras “creme caramel”, apple and walnut purée, caramelised walnuts
10
2
213
Roast Scallops, crisp pigs trotter, apple, celeriac and green peppercorn vinaigrette
10
9
199
Free range chicken pithivier, pickled chanterelles, roast chicken butter sauce
7
5
201
Would you look at the happiest man in London....what a result for Ireland and
@stove28
💪✌️👍😁😘👌
5
6
200
Langoustine lasagne and bisque on tonight if ya fancy that kind of stuff..💪
13
10
191
Gariguette strawberry millefeuille, clotted cream and lime mousse, white chocolate ice cream
12
23
183
Normally chefs/restaurateurs are on twitter looking for chefs etc....well today we are looking for customers...open from 12.30😍✌️😉
10
69
181
So instead of a dry January we’re going to have a Chardonnay, Pinot and Cabernet January😳😎😊
9
5
181
If anyone would like to “panic buy” a few early bird menus...this weekend would be a good time..applies to all restaurants obvs😎😉👍🙄
2
33
182
2 of our old, well young chefs really are starting out on their own making handmade chocolates..not bad are they😘
@praline_choc
give them an order..you know you want to😎
11
21
181
This years bambi offering…saddle, braised rib, caramelised Parsnip, chestnut and bacon dumpling, pepper jus
10
7
182
Olympian effort by all the boys and girls this week…❤️…back Wednesday at 5.30pm…here’s a hot chocolate soufflé with vanilla ice cream if your into that kind of thing🥳😉
8
1
179
D day...the reopening...haven’t been this nervous since the 2006 all Ireland final😳😎😘
22
8
174
5 in a row...don’t mention the hurling😉thank you
@MichelinGuideUK
..they all want one for themselves now✌️
12
13
171
Down in
@WildHoneyInn
peeling a few spuds for Aidan…who walks in the door…
@Declanmaxwell
county clare..home of the celebrity restaurant manager…🤪does everyone like maxis shirt?😳
18
7
172
Sorry to have to say we didn’t win best dressed chef at this years
@FoodAndWineMag
awards but we did win best Leinster restaurant and chef awards😉👍thank you to everyone, our guests, our staff and all that help us out on a daily basis💋
21
14
170
Just trying on the auld chefs jacket for the reopening ...could be described as snug😳😎
15
3
172
I’d say
@chefahmetdede
and
@Declanmaxwell
have the best hangovers in their life this morning…we managed to hold onto our ⭐️ as well so a good day all round
@MichelinGuideUK
happy out here for all our staff who make it happen🥳🤗
6
5
173
Won’t be a cow milked etc etc in Clare or Scotland tonight…😉
2
2
170
Well on the way to getting my doctorate in closing and reopening restaurants...one more lockdown should do it😃😳😎😉
14
6
162
Blackberry and Bramley apple souffle, blackberry ice cream
16
16
159
Scallops, caramelised chicken oyster, Jerusalem artichoke and pickled trompettes
6
15
156
Sorry but you lost me at influencer managers🙄
As influencer managers for international companies we expect professionalism from noteworthy brands.
14
3
9
16
9
149
Chipper reopens Wednesday 7th July at 5.30pm....new menus, wines and most important of all...new speedos😉😎😳👍😘
11
5
155
Best of luck to all that are reopening today…may your staff be fleet of foot..your food and service great and the tips be big😚👍🥳
4
8
149
Sourdough, smidgen of butter, chips and bearnaise sauce..so wrong yet at the same time so so right😎
15
3
150
Chocolate mousse…crisp on the outside..soft in the middle..salted caramel sauce and ovaltine ice cream
13
4
150
Hare royale…the finest dish of all the french dishes..nothing else comes close…don’t @ me..😂😘😳
13
5
147
Cherry meringue, poached cherries, sour cherry ice cream, almond and lemon
8
8
139
Chocolate tart “L’ambroisie”, vanilla ice cream
11
13
136
If anyone has a spare hotel lying around so that we could set up campagne in it for 3 or 4 weeks let me know thanks😳😉
4
15
138
Back at the chipper and very happy to have this little fellow with us..a big thanks to all our staff who work really hard every day to keep the show on the road😘👌
8
10
129
To the chef that did a runner yesterday....thanks..we had a great service tonight 😉✌️😎😆
6
2
130
I won’t lie...‘‘twas a tough few days but good to be back...thanks to all who dined with us and all our staff who worked really hard..back Wednesday at 6pm😘👍
5
4
131
Ravioli of rabbit, braised morels and foie gras sauce
11
10
127
So to celebrate our 10th birthday on Sunday August 26th..
@stove28
will be cooking here in campagne..5 courses 75 Euro per person..reservations on 0567772858 only😉(I’ll be the potwasher that night)
13
30
126
Terrine of foie gras and pigs trotter, crab apple jelly, black walnut purée, caramelised walnuts
7
5
129
Stoves...off...ovens off...gas off...electricity off...fridges off...email off...phone off...twitter off..
SPEEDOS ON😉💪 BACK OPEN FRIDAY 2ND FEBRUARY AT 6PM
4
7
126
Leek terrine to garnish new brill dish tomorrow
7
5
128
After 12 years, 10 months and 3 weeks...finally taking bearnaise sauce off the menu...change is fast around this chipper😳😎😘
22
4
126
Partridge pithivier, pumpkin, chanterelles and braised white cabbage, pickled walnut jus
12
10
120
Rhubarb souffle, birds custard ice cream with a few crunchy bits on top….moddled by our male model waiter Fabrice
2
7
125
Special tonight…the auld chocolate millefeuille🤗
7
6
119
Smoked haddock mousse, deep fried egg and leek butter sauce
8
5
123
Just had a little sip of vegan wine...rough as a badgers arse..things I do so that you don’t have to😉😎
8
9
120
Final piece of mise en place today and an important one..😉
9
10
119
Here we go....famine or a feast for Ireland this year???🙏...I’m going for a feast...Michelin 2020🙄😘
9
1
118
From all of us to all of you...wishing everyone a very happy and weird Christmas...well be back in February, March, April, May or June..I’m off to drink a drop of lafite😳😎😘👍
14
1
119
Ravioli of crab, creamed leeks and crab bisque
4
7
116
A poulet stuffed with black truffles to go with a nice bottle of barolo...a Light and healthy supper after the excesses of Christmas Day...😳😘😎
12
2
117
Terrine of suckling pig and black pudding, armagnac prune, apple chutney and celeriac on tonight
10
4
115
Back in the kitchen...jacket just about fits around my six pack...trying out some new dishes😳😉
10
4
113
Well hello ladies…hope ye had a starter and a dessert as well🥳🤗👍
6
26
280
2
2
114
Terrine of wood pigeon, damson jelly, damson purée and hazelnuts
5
5
111
Morning ladies…your up early today👍😜
Beautifully cooked turbot was enhanced by a sublime seaweed butter
@campagnekilkenn
#MICHELINStar
#Ireland
4
8
199
2
6
111
Terrine of foie gras and pigs trotter...would have been on the menu tomorrow night but it looks like I’m going to have to eat it myself now😳😜😍
19
1
110
Red wine cured venison, crab apple jelly, pickled shallots and lardo on toast….venison season almost over…another week or two maybe🥲
6
8
109
Figs cooked in moscatel, fig and gingerbread beignet, fig ice cream
9
2
109
Thank you very much..much appreciated and happy new year🥳👍
12
3
108
Suckling pig, belly, cheek and loin, tarbais beans, parsley and garlic crumb
8
5
106
Roast partridge, Savoy cabbage, black pudding, ham and walnut dauphine, foie gras sauce
19
9
103