JR Ryall
@JRRyall
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Pastry chef @Ballymaloe #OffMyTrolley
Cork, Ireland
Joined January 2010
Euro-Toques Food Awards 2024 - winners announced @CoolattinC @Connemara_food @theapplefarmer #bkultured #rossmoreoysters @BlackDistillery SOUPported by @cullyandsully
https://t.co/EHSCOJjy7U 📸 Ruth Calder-Potts
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Congratulations finalists! Paradiso by @denis_cotter The Gathered Table by @GatheredIreland Bake by @thecupcakebloke Soup by @deelaffan @blancsvalencia, @jiemeimei and Ballymaloe Desserts by @JRRyall. Thanks to @Colmanandrews for judging and @gatheredireland who kindly sponsor
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In The Studio With... JR Ryall Sunday 16th July, 2.00pm – 4.00pm At Fortnum & Mason, London 🇬🇧 https://t.co/y4o3B1Gs0d
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Delicious lunch @everettsrest in #waterford to mark the Community’s AGM.Thank you Peter Everett & team for the kind warm welcome. Special thanks to @Laroussefoods for being part of our community and supporting us. @garmullins @kwanghi_ @ashy_moore @c_halpenny @Gatherandgather
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A treat from the truly fabulous @JRRyall What a gorgeous visit to his world of pastry for gorgeous chats and memorable Carrageen Moss pudding with Poached Rhubarb, softly whipped cream & soft brown sugar #luckyduck
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Applications for the @EurotoquesIrl Young Chef of the Year 2023 presented by @Laroussefoods now open. Euro-toques Ireland support local artisan producers and invites chefs to use local seasonal produce as much as possible. Our producer members reflect the ethos of the community
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Desserts at Ballymaloe House start with seaweed and end with coffee meringue - Good Food on KCRW
kcrw.com
JR Ryall went from student to pastry chef at Ballymaloe House in County Cork, Ireland.
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‼️‼️DATE CHANGE ‼️‼️ AGM and lunch moved to Tue 4th April. Further details to members via 📧 @garmullins @chefwademurphy @kwanghi_ @c_halpenny @AnthonyOToole_ @JaniceCaseyB @listentoyourpan @MullinsGrainne @DominiKemp @JRRyall @ShamHanifa @kevinstirzaker @gnevillechef
Our Annual General Meeting is taking place on Tuesday 28th March in @Grow_HQ followed by a lunch @everettsrest #waterford E-mail office@euro-toques.ie to book! #eurotoquescommunity #chefsmeetproducers
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Our Annual General Meeting is taking place on Tuesday 28th March in @Grow_HQ followed by a lunch @everettsrest #waterford E-mail office@euro-toques.ie to book! #eurotoquescommunity #chefsmeetproducers
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Tempting image of @JRRyall ‘s delicious flourless chocolate cake in celebration of #internationalchocolateday #ballymaloedesserttrolley #flourlesschocolatecake #celebratingchocolate #glutenfree
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Thank you @Bibliocook 🙌 Happy new year
Irish cookbooks for Christmas - and the rest of the year in https://t.co/doNrdFFCXV With @mideastmezze
@thecupcakebloke (@9beanrowsbooks) @coolfoodschool (@OBrienPress) @mickkellygrows (@Gill_Books) Ciara McLaughlin @blastabooks
@jrryall (@phaidonpress) #irishcookbooks
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Thrilled to see Ballymaloe Desserts in this lineup of wonderful books. Thank you @GastroGays 🙏
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Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year @JRRyall
businesspost.ie
Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year
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Gift Ideas 💡 Made in Ireland 💡 Books, Biscuits, Candles, Chocolates, Cheese, Crackers, Tea, Treats, Vinegars, Vermouth💡 You’ll find them all and more upstairs at Spencer St Daily 10.30-5pm Sunday 10- 3 #buyirish #madeinireland #shoplocal
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Charlotte's Newsletter | Issue 21 is now out. The last one of the year, and books to win my top books of 2022 from @jrryall @ballymaloe @phaidonpress, @JLQuoVadis @4thestatebooks and @thomasinamiers @hodderbooks. Sign up to receive your copy https://t.co/uxeLoHFzlP
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Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year @JRRyall
businesspost.ie
Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year
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Thank you to @Ballymaloe’s @JRRyall for calling in to sign copies of the beautiful new #BallymaloeDessertsBook! #Cork #Ballymaloe
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A pleasure as always to talk to one of my favourite people in Irish food @JRRyall master of the sweet stuff! in @irishexaminer @ieFOOD @CiaraMcDonnell3 with some Xmas alternatives to pudding
irishexaminer.com
With a connection to Ballymaloe House that stretches back to childhood, the justly renowned pastry chef is truly entering his prime, writes Joe McNamee
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