Jim Leape
@jimleape
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William & Eva Price Senior Fellow and Co-Director of @oceansolutions, Stanford Woods Institute for the Environment, @Stanford University
Stanford, California
Joined September 2009
Calling early career scholars: Join the Sustainability Action Lab! Launched by @StanfordWoods/@StanfordCIGH's Human & Planetary Health Initiative, the lab seeks a postdoctoral fellow to co-lead a class with @jimleape on #BlueFood in Indonesia. Apply ➡️ https://t.co/bYrMJmveop
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Blue foods have vital roles to play in building the healthy, sustainable food systems we need. This paper from the Blue Food Assessment sets out key possibilities for every country.
Policymakers looking to address food systems challenges have access to a new analysis and online tool, thanks to the latest paper from @BlueFoodFutures – out today in @Nature! The paper assesses 4 key blue food policy objectives and provides a framework for decision-makers. ⤵️
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Congratulations, Rashid and Daniel. It's fantastic to see this recognition of your amazing work.
Today is a big news day for ocean science and economics @UBC. See below. @ubcSPPGA @SSHRC_CRSH @KillamTrusts @TylerPrize @envpriz @pewenvironment @oceana @OceanCanada @SolvingFCB @SeaAroundUs
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Huge congratulations to Christina Hicks, Jessica Gephart, Zach Koehn, and co-authors for this vital contribution to @BlueFoodFutures!
Thrilled our @BlueFoodFutures paper "Rights & representation support justice across aquatic food systems" is out today in @NatureFoodJnl! Read about pathways to more just #BlueFood systems https://t.co/ORQuBkSbTG (1/9) @LancsUniLEC @oceansolutions @LancasterUni pic: Khánh Hmoong
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Thrilled to share our new research in @NatureComms Governments and companies need data on risks of labor abuse & illegal, unreported and unregulated (IUU) fishing to intervene effectively. We mapped global risks for both at port, at sea, & linked to transshipment. 🧵1/14
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2022 offers key opportunities for #OceanAction at critical global meetings. I join other Friends in supporting the @FriendsofOcean statement urging world leaders to #StopTheDecline in ocean health for people & planet. Read more: https://t.co/yPLBcPsQu2
#SDG14+
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Great to see ADB taking on the blue food agenda! Tech & finance can play key roles in ensuring #BlueFood is a cornerstone of healthy & sustainable food systems and a #SustainableOceanEconomy. The #ADBHealthyOceans Forum opportunities in these sectors. https://t.co/Cz5VglAHpN
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That's a wrap! At the close of @wef #SDIS21 read this inspiring round-up of initiatives & progress incl. our #BlueFood Partnership, #Mangroves Working Group & more: "Leaders urged to shape #sustainable & inclusive future together" ☀️🌊 https://t.co/nivXRJlYaG
#OceanAction #SDG14+
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Phew! It's been a busy week for our team, friends and partners here at the Blue Food Assessment - publishing the first of our research findings in @nature. Catch up here > https://t.co/eT2tIQ3Ksh Thanks for all the support and interest. Next stop, #UNFSS2021 @FoodSystems
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18 months of dedicated work by 100+ scientist has paid off. Thank you to all who contributed to @BlueFoodFutures and to @Nature for engagement and interest. Let's all make sure blue is placed alongside green in the upcoming @FoodSystems
nature.com
Food systems must be transformed to eliminate hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what aquatic foods can bring to the table.
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Important new insights into the implications of climate change for #bluefood systems in this paper led by Michelle Tigchelaar and colleagues @BlueFoodFutures
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Take a deep dive into the first wave of papers from the Blue Food Assessment, just published by Nature https://t.co/hprhXJHjpf
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"A blue wave is coming." Today the first 5 papers of the Blue Food Assessment are published! Thank you @NewsStanford for featuring @BlueFoodFutures as we share the challenges and opportunities of water-sourced foods. https://t.co/KoIuybrNsL
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As we chart the future of food systems, there are a multitude of opportunities in the water. The Blue Food Assessment launches tomorrow, 3pm CEST. Join us!
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Care about sustainable, equitable #food & a healthy #ocean alike? Join @BlueFoodFutures launch event on 16 Sept at 15:00 CET to hear about challenges & opportunities of mainstreaming #BlueFood in global food systems. 🐟🌿🌊 Sign up! ➡️ https://t.co/E7K33bBu8m
#OceanAction #SDG14+
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Work with us! Great early career André Hoffmann Fellowship with @FriendsofOcean & @OceanSolutions @Stanford, researching #innovation for a healthy #ocean at the intersection of society, science & technology. Based @wef C4IR in San Francisco. 🌊🌊🌊 https://t.co/rnqfOWg4h1
#SDG14+
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Our oceans are under attack and suffocating from pollution, overfishing, plastic waste, sea trolling and climate change. Oceans are critical to achieving the #SDGs It is time to take responsibility and protect marine biodiversity. #WorldOceansDay
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Today let’s celebrate #UNWorldOceansDay 🐟🌊. We invite you to discover the Blue Food Assessment and its work with the interview of @BeatriceCrona and Rosamond Naylor! Read the story here:
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