Add August 27th into your calendars because we’re releasing a special Kimchi Everyday episode featuring
@Jbrekkie
, the author of
#CryinginHMart
! Follow
@hmartofficial
to be the first to see it when it goes live! 😍
#HappyMondayEveryone
! Did you hear about
@Jbrekkie
's
#CryinginHMart
? Do you have any special memories with us? Drop them and your go-to H Mart location below! We’d love to read more about them.
We have a holiday treat for you! Add November 23rd into your calendars because we’re releasing a very special H Mart x Michelle Zauner book interview featuring
@Jbrekkie
, the author of
#CryinginHMart
!
Follow
@hmartofficial
to be the first to see it when it goes live! 🤩
Happy
#KimchiDay
! Did you know that the South Korean government designated Nov. 22 as “Kimchi Day” in 2020? Did you also know that the state of
#California
officially designated Nov. 22 as KIMCHI DAY this past August?!
📢 H Mart "Sharing"
#GIVEAWAY
Alert!
Win a ‘VERY ASIAN’ hat or shirt with a SIGNED copy of memoir, Crying in H Mart, when you ✨ RETWEET ✨ this post and reply!
How to Enter:
1. Follow us at
@hmartofficial
2. Retweet this tweet 📣
3. Reply with your answer!
It's the
#YearOfTheTiger
!! Happy Lunar New Year to you and your loved ones!
H Mart had red envelopes in stores this past month to help smart card members prepare for the celebration!
It's up! The perfect acorn jelly summer recipe that’s both light and refreshing. Crying in
#hmart
author, Michelle Zauner (
@Jbrekkie
) shares how she likes to enjoy this dish: with lots of kimchi, seaweed, and sesame oil!
San Francisco, CA we are SO close to the opening date! In just under a week, our new 42,000-square-foot space will become a part of the Ocean View Village Shopping Center! We are super excited to join the neighborhood!
The response to
#VeryAsian
has been AMAZING...
A lot of you asked for ways to support. Well,
@Gia_Vang
+ I heard you:
You can buy a wearable but be quick - up for a limited time. All proceeds go to
@aaja
after costs to support
#AAPI
journalists. 1/2
Now made 100% vegan, this recipe is perfect for beginners and vegetarians new to the exquisite world of kimchi! Don’t wait to experience first-hand the spicy, tangy crunch of fresh kimchi at home.🥬🥬
Tap the link for the full recipe:
‘Tis the season for a festive fried chicken recipe for your table! Feel the Christmas spirit with sweet, tangy, and flavorful chicken gangjung that’s all dressed in an iconic red glaze for the holidays!🎄✨🙌
Click the link for the full recipe:
A hit on social media and now your dinner table! The ingredients used are Korean, but we couldn’t help ourselves from using the Chinese “slinky” cutting method!!
Click the link for the full recipe:
This Korean-style stew using American favorites like Spam and sliced cheese is a hearty comfort food with the best of both worlds. 🤝 Let's honor Veterans on their day with this dish that emerged from their sacrifice to South Korea. 🫡😋
Recipe here:
‘Tis the season for sweet and crunchy Korean radishes, so it’s time to make musaengchae! 🌶🥗
This Korean spicy radish salad is a quick and easy substitute for kimchi, and the perfect addition to KBBQ, bossam, or bibimbap! ❤️️
Recipe here:
Happy first day of Winter and the longest night of the year! ❄️❄️❄️ We're enjoying spicy pork bulgogi on top of a bed of fresh bean sprouts for this delicious one pan meal. Keeps your stomachs full and your bodies warm 😋
Happy Friday!! There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!
Full recipe directions here:
Keep everyone guessing on April Fools’ Day with these fun fried chicken cake pops! Fried chicken that’s way too sweet to be true, the cream cheese, castella, and coating of corn flakes is sure to serve up laughter in the kitchen.
Find the full recipe here:
It’s always a good day when shopping at H Mart. The month of September is especially memorable for us because it's the month we opened our first store back in 1982! We are now 39 years old 🥳
Always make sure to tag your H Mart photos with
@hmartofficial
😎
#HappySunday
! We crushed the noodles and mixed it in with fried rice for this instant ramen sensation. What’s your favorite noodle pick: Shin Ramen, Buldak Ramen or Chapagetti?!
Recipe:
What a nice way to start
#December1st
! A huge CONGRATULATIONS to Jay and Pamela who got engaged in front of H Mart this past weekend! Dreams really do come true 🤩We wish you nothing but the happiest of days ❤️!
Eggplants are used as the perfect substitute for this vegan twist on traditional Unagi Don! Sweet caramelized eggplant smothered in teriyaki sauce and topped over rice is sure to be a new favorite!
Click the link for the full recipe!:
Get pump(kin)ed for Kabocha Songpyeon!😁
These celebratory rice cakes are pumpkin-shaped to honor the fall vibes, and infused with kabocha flavors both in the dough and filling to make an impressive autumnal treat for Chuseok! 🍁🌕🍂
Recipe here:
Taste gold with these Kimchi Arancini rice balls. Stuffed with mozzarella cheese and paired with a spicy sauce, serve these fresh for the ideal crunch!
Thank you Jill Hamill for sharing this recipe with us😋
Click the link for the full recipe:
We don’t think we’ve ever left H Mart without a red cart full of groceries 🙈 Since the weather is BEAUTIFUL today in NJ, today’s
#hmarthaul
seems to call for a barbecue night!
Burritos just got better with the addition of Korean barbecue and kimchi! Let's prepare for Cinco de Mayo with this delicious recipe!
Click the link for full recipe :
There’s a reason why these mini kimbaps are famously addictive in Korea. And they’re
#vegan
! Mainly using fried tofu and vegetables like burdock and spinach, this will be a snack you can’t get your hands off of. Dipping into the sauce is a must!
3/3 is Samgyupsal or Pork Belly Day! The “sam” in samgyeopsal translates to “three” in English and refers to the three layers of fat on the meat!
Korean BBQ is a popular pick for lunch/dinner. What dish are you eating to celebrate? 😋
You can’t go wrong with this riff on an iconic Philly cheesesteak which substitutes traditional beefsteak for bulgogi! Honor your loved ones on Veterans Day with this comforting meal that tastes even better with others.
Click the link for the full recipe:
Never has tofu been soy good! 🤤
This vegan dish is steeped with flavor and tastes delicious warm or cold. Whip it up in less than 15 minutes for a meal that’s all things good: healthy, umami, and easy to make with a light kick! 🌶🔥
Full Recipe:
Gobble up these Chinese-style garlicky green beans as a Thanksgiving side dish! So savory and delicious, this is definitely one of the things we’re grateful for this upcoming season.💚🧄😋
Recipe here :
For Lunar New Year 2022, we’re elevating the traditional Korean rice cake soup to new heights! Brown rice cakes, perilla seeds powder and tons of vegetables make up this hearty, creamy and warm soup with nutty flavor profiles. Have a great start to the Lunar New Year!
These classic Korean donuts are a trip down memory lane! Swap out the cinnamon sugar and add red and delicious raspberry glaze on top for a tart and sweet holiday treat! Have a merry, merry Christmas!
Full Recipe:
This red peppery stew has everything from wide flat noodles to oh-so-tender milk marinated chicken with plenty of seasoning! Even in this heat, you'll be scarfing down this savory dish with a bowl of rice in no time.
Click the link for the full recipe!:
Sweet, salty, and savory, this Japanese hot pot dish is like a warm embrace! 🤗 Sukiyaki is a comforting blend of beef, tofu, veggies, and noodles. 🥳 Celebrate the end of the year with this meal that requires little prep and cooking time! ⏰👍
Recipe:
Ready to see dumpling wrappers in a whole new light? These no-mess, Chinese scallion pancakes are ready in a jiffy when you're craving something late at night. Slow down and get lost in layers of crispy, flaky goodness.
Find the full recipe here:
Surprise, surprise! Get creative with your favorite dishes and celebrate
#MothersDay
with a work of art. Fill your stomachs and your hearts with this lovely little poke cake!
Click the link for the full recipe!
When life gives you veggies, make japchae! Carrots, mushrooms, and onions come together to make the most convenient one-pan recipe ever! This japchae dish is 100% worth it and vegan, so what’s stopping you? Let’s get cooking!👩🍳
Find the full recipe here:
Want to make dukboki, but out of rice cakes? It’s easy to make, add sausage and mozzarella with chewy rice paper instead of dduk (“rice cake” in Korean).
Click the link for the full recipe!:
Get a taste of authentic Korean flavors in our vegan version of fermented soybean paste stew. 🇰🇷🌱🍲
Once you try a spoonful of this, you’ll understand why doenjang is a staple in every Korean household. 🏠
Recipe:
The yeolmu kimchi is the kind that uses only the leaves and stalks of a radish. Add this into your bowl of spicy mixed cold noodles for extra taste and extra crunch!
Click the link for the full recipe!:
When the sweltering heat has stolen your appetite 🥵, coax it back with the chilly goodness of Korean chicken noodle soup! ❄️🐔 🍜 Your new summer go-to that will revive your taste buds~
Tap the link to see more:
Get fired up for the big game with these Korean Chili Pepper Poppers! 🏈🔥 Cheesy on the inside and wrapped with crispy thin pork belly on the outside, this recipe is a superstar crowd-pleaser. 🧀🌶️🥓
Full recipe:
Labor Day is just around the corner and it’s the perfect time to fire up the grill and munch on these garlic shrimp skewers! Wonderfully packed with flavor, they’ll make your BBQ spread complete and certainly one to remember. 🧄🦐✨
Click here for more:
If you can’t get enough potatoes in your life (we know the feeling), you’re in for a treat with this spicy potato dumpling recipe that’ll turn up the heat in your kitchen! 🥔❤️🔥 Easy to make, easy to cook, and definitely easy to enjoy! 🤩
Recipe here:
Get your crunch on with enoki mushroom fries! These vegan delights are here to shake things up and rock your tastebuds. Whip up this crispy and delectable tempura at home and enjoy!
Click the link for the recipe:
Halloween is around the corner so dress up your favorite homemade pizzas with eyeball meatballs and black spider-shaped olives! It's perfect for Halloween movie night!🎃
What do you like to watch during the spooky season?
Recipe:
Love eating beef japchae but on the Vegan path? That’s okay! Experiment with different ingredients and find your perfect match! We made it with burdock roots instead, a healthy, nutrient-dense vegetable that adds an earthy crunch and a bittersweet taste 😋
Watch your ordinary potatoes be reborn into a tasty side dish that will only complement, not overpower your freshly grilled meat! This family-favorite potato appetizer is ideal for refreshing your palate in between bites.🥔👀💫
Find the full recipe here:
The H Mart Taiwan Food Festival (
#hmart_tff
) is still going strong! Make sure to check out tons of delicious delicacies from
#Taiwan
in 20 selected stores! You have until December 9th to indulge 😋
Check out
@hmartofficial
on
#Instagram
for fun events and giveaways!
Meet accordion potato skewers, a new viral sensation that’s taking the world by storm.🥔🥳✨ Perfect your cutting skills for that signature springy appearance, then dip in a gochujang mayo sauce to add a little heat. 😋🍴🔥
Find the full recipe here:
Show your mom how much you love her with a spread of mochi flowers! 🌸🍡Pretty-in-pink, these sweet, chewy carnations are what dreams are made of! Celebrate Mother's day with a lovely treat that’s as special as your loved ones.💖
Find the full recipe here:
Beat the heat this summer with this take on the popular Korean dish featuring unique ingredients like tofu, soymilk, and peanut butter! 🤩Creamy, nutty, and super nutritious, try this no-fail recipe to expand your culinary horizons. 🧑🍳
Tap here for more:
Don’t miss out on the yummiest and crispiest potatoes your taste buds will ever meet! 😍 Seasoned with a savory gochujang butter, the crispy outside and soft, moist inside will satisfy your cravings and bring you to potato paradise. 🥔🏖
Recipe here:
These little bites are go big at snack time! Or make it for lunch to impress your friends and family members! Your menu just got better with a touch of Korean magic🪄
Thank you Sharon Park for sharing this recipe with us.
Click here for the full recipe:
Simple yet classy. Show your
#mother
how well you can throw it down in the kitchen by waking her up with a spring-like dish filled with flowers and love! 🌸❤️ Korean egg rolls have never been this heartwarming. Happy
#MothersDay
!
You don’t want to miss out on this braised beef short rib dish with its savory and sweet flavors that warms you to the bone. 🥰
An absolute must for your Thanksgiving spread this year! 🦃🍽
Recipe here:
The bill was led by Assemblyman Steven Choi and it specifies South Korea as the country of origin of Kimchi and takes note of the increasing demand for Korean food and kimchi across the United States 😍! Who else wants Kimchi Day in their states?! 🙋♀️🙋🙋♂️
Originating from the city of Andong and attaining popularity in the 1980s, this slightly sweet, savory, and soy sauce based dish is truly an all-in-one masterpiece.
Click the link for the full recipe:
Chili bean sauce (Toban Djan) is replaced with gochujang and hot pepper powder to give this Chinese classic a Korean twist! Dig in with a serving of freshly steamed rice for a new taste you'll never forget😋
Click the link for the full recipe:
Get ready to slurp down the most refreshing Korean noodle soup! 😆🍜Clam Kalguksu is a seafood lover’s heaven, filled with flat, bouncy noodles and a mild broth packed with juicy clams. 🌊❤️
Recipe here:
Have your dinner guests o-fish-ally obsessed with this fun and easy remake of sushi!🍣🧑🍳🌟
Take a moment between each bite to relish the rich, tangy salmon that lies on a bed of crackling crisp pan-fried sushi rice.
Find the full recipe here: