Fish, Wings & Tings
@fishwingstings
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Open Tuesday - Saturday (12:00 - 10:30) Sundays (12:00 - 9:30) Serving you the finest Caribbean Food Brixton has to offer.
3 Granville Arcade SW9 8PS
Joined May 2013
The archbishop's mission to @SouthwarkCofE kicked off in the Croydon area. 34 baptisms in Upper Norwood, meditation in Springfield, and wonderful testimonies in St Helier. And everywhere, wonderful food and fellowship
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Highlight yesterday was meeting chef and owner Brian at Fish Wings and Tings restaurant in Brixton village. Delicious mutton curry lunch and wine 🍷 🥘 @fishwingstings
#recommend
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@fishwingstings Can't sleep. Lunch at the Fish, Wings and Tings tomorrow 😋😋😋. Bound to be most eventful day of the week
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Visited Fish, Wings & Tings and had the pleasure of meeting Chef Brian and interviewing him unexpectedly. #London #Trinidadianjerk
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Delicious jerk chicken @fishwingstings with two legends Prof Vernon OBE and Yvonne Field OBE #Brixton #Windrush #Justice @ppvernon @ubeleinitiative
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Brian Danclair is to open a third restaurant in Brixton next month. Veg & Tings will occupy the empty space opposite @fishwingstings, Danclair’s famous flagship in Brixton Village. Sign up to our free weekly newsletter: https://t.co/kmKGSR9PB1
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Veg & Tings Caribbean vegetarian restaurant in Brixton is next up from @fishwingstings Brian Danclair https://t.co/WXre9JKWhS
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Brian Danclair of @fishwingstings and Danclair's in Brixton is opening a third restaurant: Veg & Tings. Vegetarian concept serving Trini doubles, stews, salads. Opening next month. This and more in today's @CODEHospitality bulletin 📩 https://t.co/N7jIfMYbG9
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It was nice to welcome colleagues, friends, neighbours and local Croydon civic dignitaries to Bishop's House, Stanhope Road to meet Barbados' Diocesan Bishop Michael. Food by @fishwingstings
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Thanks to @RosemarieMallet for a wonderful Windrush event at the weekend - great to join with other figures from Croydon to celebrate and recognise the extraordinary contribution of the Windrush generation. And I must mention: amazing Caribbean food cooked by @fishwingstings too
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3 hour wait and still waiting to be seen ...come on Croydon University hospital...you should do better than that!!!
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BIPC played a vital role in identifying my strengths and providing guidance for growth. Given the success of @FishWingsTings, now, I've opened my second restaurant, Danclair's Kitchen,which has been featured in the Good Food Guide and Harden’s.
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Meet Brian Danclair, founder of Brixton institution, @fishwingstings and this week's #HighStreetHero. Born and raised in Trinidad and Tobago, his passion for food & people flourished. At 19, he moved to the US, immersing himself in diverse culinary experiences...
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Last month I watched BBC Great British Menu with #Caribbean Chef Brian Danclair. Today I ate at his restaurant & got to meet him and tell him how proud I was to see #Caribbean food represented on the show- & chat his interest in opening a restaurant in #Barbados
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Tune in TOMORROW 8pm on @BBCTwo to catch the London & South East chefs compete in the GBM kitchen! #LSE #GreatBritishMenu
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Another newcomer to the fold is #BrianDanclair from @fishwingstings who’s hoping his Caribbean flavours will wow in the GBM kitchen! Tune in Tuesday 8pm on @BBCTwo #LSE #GreatBritishMenu
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Welcome to Brixton! We took @ArsenalAcademy U11s on a special tour taking in Black British history @bcaheritage, Black-owned businesses @booksround @fishwingstings and the amazing @EbonyHorseClub. Read all about it here
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