All the venues on the CODE app have been tried & tested but some of them have been put through their paces by the national papers’ restaurant critics too. Here’s a selection of some of those that have been given straight up, full throttle, out & out raves: https://t.co/3NI3YbUBjQ

What to order at NOTTO, according to Phil Howard: https://t.co/iqLcFfNStm

Last chance to enter! Win a £200 restaurant voucher to use at any restaurant on the CODE app. Enter now: https://t.co/EkxZkUpZlc

Loulou Groupe is set to launch its first British property in autumn 2026: 16 Charles Street, a ‘social and dining club’ in a Grade II*-listed Georgian townhouse in Mayfair. Let us know your news to potentially be featured in the CODE Bulletin: https://t.co/TrLYTmgjqw

Find your next job on CODE Careers from Head Chef at Sohaila to General Manager at The Culpeper. Explore CODE Careers: https://t.co/wyu4aAtmED

If you love hospitality, food and drink, and enjoy building relationships through outbound sales, this is a chance to develop a career in media sales and partnerships at the heart of the industry: https://t.co/rMU50FOR9p

With Christmas just around the corner, we are leaning into cosy candlelit corners where we can escape the cold and the rain. Here’s where the CODE team warms up on winter days. Sign up to our free newsletter to follow where the CODE team eat: https://t.co/Rtrt8epVnm

Get 30% off your total bill for you and up to three guests at The Barbary & The Barbary Next Door. Not a CODE member but work in hospitality? Join now on a free trial: https://t.co/3Kt8gLZA1o

Last chance to join The Good Food Guide’s Restaurant Month before sign-ups close on 1 December. We caught up with Gabriel and Missy, co-founders of Rita’s, to hear why they’re taking part. Join 200+ restaurants already on board - register now at https://t.co/ILGPtp1m3y

Nokz Majozi, previously head pie maker at Holborn Dining Room, has joined Fallow as its first ever chef-in-residence. Let us know your news to potentially be featured in the CODE Bulletin: https://t.co/s9DtSfnygb

Find your next job on CODE Careers from Food Director at Arcade to Assistant General Manager at Goodbye Horses. Explore CODE Careers: https://t.co/oMyostCsut

One minute we’re sitting down politely to a six-course tasting menu in a country house hotel, the next we’re down the pub with a pint & a scotch egg. Such is the life of the professional eater. Sign up to our newsletter to follow where the CODE team eats: https://t.co/fSKe6f1fqD

There’s still time to join @GoodFoodGuideUK's Restaurant Month 2026, taking place from 13 January – 13 February. @ben_marks_perilla shares why Perilla has joined the 150+ restaurants already taking part. Sign up now: https://t.co/jeOPAhCgig

Here are the best places to eat in Soho right now with exclusive discounts on the CODE app: https://t.co/Ay9hVzDUty

Get 30% off your total bill for you and up to three guests at The Palomar in Soho. Not a CODE member but work in hospitality? Join now on a free trial: https://t.co/l5mMlMILIS

The founders behind Cloth are to revive City of London institution Simpson's Tavern. The Grade II-listed chop house will reopen in mid-2026 under a new name: Cloth Cornhill. Let us know your news to potentially be featured in the CODE Bulletin: https://t.co/WiIfAjDD0c

Find your next job on CODE Careers from Head Chef at @bordehillgarden to Head Chef at The Fendale Group. Explore CODE Careers: https://t.co/c6RUiR5sYp

We’re looking for an organised and proactive Events Manager who knows and loves the hospitality world. You’ll be working across our two brands – CODE Hospitality and The Good Food Guide – driving some of the most exciting events on the industry calendar: https://t.co/PBKxxiKUK7

Dinner’s on us. Win a £200 restaurant voucher to spend at any restaurant on the CODE app. Enter now: https://t.co/ZeI8mM7crq

Call my agent: how a new generation of chefs are finding success beyond the pass. From pop-ups to brand deals and blockbuster book contracts, a new generation of culinary creators are redefining what it means to be a chef – often without a restaurant...: https://t.co/1e1MWUHoeV