doriegreenspan
@doriegreenspan
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I love food and write about it. Mostly sweets, but dinner too. 14 cookbooks, 5 James Beard Awards and 1 sweet newsletter: xoxoDorie
NYC, CT + Paris
Joined March 2009
👋 Bonjour! Bonjour from Paris! A quick update on #xoxoDorie #newsletter — it now lives over at @SubstackInc, and I've just published my first edition there. Catch up, subscribe, and share. Merci! xoxo https://t.co/jv6afkfC1U
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A beautiful story beautifully written by @kimseverson A must-read about the extraordinary life and work of Raghavan Iyer (@660Curries) https://t.co/KjnawGNBj9
nytimes.com
Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.
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I ❤️ @SplendidTable
“There’s always something to learn.” We love this memory of Julia Child from “Baking with Dorie” author @doriegreenspan! Listen to the full episode: https://t.co/GBTCb7ZzgI
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Tonight! Spend an evening with @paulhollywood & @doriegreenspan. They’ll be discussing Paul’s first new book in 5 years BAKE! Experience one of today’s most trusted baking authorities live in person at 92NY & grab an autographed copy of BAKE at the event! https://t.co/9HpMu95YJM
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Spend Wednesday night at 92NY with @PaulHollywood in conversation with @DorieGreenspan. They will be discussing his new book BAKE: My Best Ever Recipes for the Classics. This event is LIVE in person. Get tickets here. https://t.co/wl7e4gCZnF
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Just announced! @PaulHollywood will be taking the stage with the phenomenal @doriegreenspan to talk about Hollywood’s new kitchen staple BAKE! This cookbook covers everything from flatbreads to pies. Tickets available here. #92ndstreety #nyc
https://t.co/9HpMu95YJM
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Today, I’ve got two basic tart crust recipes in my newsletter and an invitation to go wild filling them. Tarts! It’s project #2 for us Playing Arounders. Come bake with us – xoxoDorie https://t.co/1HG8ekpc1D
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It was a double delight – I learned something new AND it opened up endless possibilities. An empty crust is an invitation to create. https://t.co/FC5rfiHu2T
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When I was teaching myself to bake, I was fearless. I wanted to learn everything, so I made everything – except pies + tarts. I was terrified of crusts. I’d panic at the thought of making and rolling out dough. It wasn’t until a friend coached me through a quiche that I got it…
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It’s never too late to choux! Take a look at what the Playing Arounders did - it's inspiring - and bake along with us
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June was choux-every-which-way month for us Playing Arounders and look what we did! We laughed, we cried, we triumphed, we shared and we baked soooo many great things. It’s all in the lookbook – guaranteed to make your day sweeter.
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Congratulations @JasonKander #InvisibleStorm
This day has finally arrived. #InvisibleStorm launch day! All my royalties go to fight veteran suicide and veteran homelessness at @VCP_HQ. Most importantly, I promise it really is a helluva good book. https://t.co/Ot9lGkHdfc
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An exciting day for bakers who like to break the rules — the first Playing Around project is here! This month, members will be doing their best riffing on pâte à choux. Join us!
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It’s a club for those of us who want to riff, stretch and dare ourselves to try new things. Every month, we’ll tackle a different project and I’ll give you everything you need to start playing with it. First bake launches today! Join:
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I’ve been dreaming about finding a way for readers of #xoxoDorie to bake together, talk more often, encourage and help each other, and I’ve finally got it - Playing Around! https://t.co/enbflof3ZQ
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Thank you @bosiechampagne for telling me abt #BordeauMentorWeek + congratulations to host @janeansonwine + the 7 (out of 103 applicants) who were named scholars- what talent and passion!
janeanson.com
Focusing on equity, inclusion and empowerment, Jane Anson announces the names of the seven Scholars who will attend the first Bordeaux Mentor Week taking place from 26th – 30th September 2022.  19th...
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The latest from my xoxoDorie newsletter: a cheese-and-herb quick bread that's easy to make and so good with white wine -
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Simple, beautiful, delicious - TY @mackievicz for this great recipe from @FoodNetwork #juliachildchallenge - xoxoDorie https://t.co/U3k8PebsB8
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Delicious + fun + easy + pretty = irresistible - xoxoDorie
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For Passover, for Easter, for Spring, for now or later, a very easy recipe for a very good (gluten-free) almond cake - xoxoDorie
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