Fat is an essential part of the human diet- it obviously contains things like essential fatty acids, but also fat soluble vitamins- we therefore need to eat some- how much is debated and…
4th of July BBQ prep is underway.
Working through the top questions...
1) Steak? Yes
2) More Steak? Yes
3) How much more steak can fit on the grill? Yes
4) Do we have room for a burger? Yes
The struggle is real. Yet, the default is YES!
#yes2Meat
#bbq
#4thofJuly
#Carnivore
The season of
#giving
continues with another giveaway for
#givingtuesday
. 🎁
.
.
Let's build on the excitement for the release of "The Carnivore Diet", with Dr.
@SBakerMD
and another copy of his book plus a box…
'Tis the season of
#giving
. 🎁
.
.
In the spirit of the holidays and our excitement for the release of "The Carnivore Diet", we are teaming up with Dr.
@SBakerMD
to bring you a series of
#giveaways
of the next couple…
Final preparation of the king of all steak cuts is underway.
@rootshootmalt
The
#beefchetta
CCB style is de-boned & cut from the rib back to the sirloin.
List of steaks:
-Ribeye
-Tenderloin
-NY Strip
-Sirloin
-Bavette
-Picanha
-Tri-Tip
-Flank
-Skirt
Pretty cool to find two boxes of delicious meat on my doorstep when I got home! Both
@butcherbox
and
@colocraftbeef
provide a great product and source their meat from well treated cows!…
What you have been asking for is now here!
Just in time for the upcoming holidays and grilling weather-- our online platform is now LIVE!
100% ranch-raised, natural, dry-aged Colorado beef delivered to your door is now easier than ever.
Open to suggestions!
This bad boy needs a name. Give us your input.
Comment below with your name suggestion for this king of all steak cuts.
**If your name suggestion ends up in the top 3 list, you will win a FREE burger box.
📸em.sierra
@rootshootmalt
#carnivore
In honor of
#InternationWomensDay
the lady behind the brand.
AKA. Rancher, cow nutritionist, truck driver, wife, daughter, collector of 4 legged friends, cat wrangler. Many others depending on the day.
Ah the sights and smells of summer.
Grilling
#steaks
over an open flame, smoking
#ribs
for that neighborhood
#BBQ
,
#summersausage
packed in your picnic basket for a lunchtime outing at the lake.
Message us about our summer special of NY Strip Steaks & Dino Style Short Ribs.
What impacts the flavor of beef? The breed, age, sex of animal, where it was raised, how it was finished and how it has been processed!
@colocraftbeef
nails all of these! Dinner was a couple of New York strips!!
Agriculture— the art and science of cultivating the soil, growing crops and raising livestock.
May we continue to strive each day to find the harmony between art and science.
Happy National Ag Day & Ag Week!
Brisket for days!😍
.
.
Looking for
#smokedbrisket
cooking tips? ➡️Start the brisket on smoke at night and let it just smoke for the night. Start it around 10PM. By 7AM internal temp should be to 160-170 degrees.…
It's fitting that National Ag Day is the day after the
#bombcyclone
.
There's no such thing as a "snow day" in
#ag
. Before the storm we prepared. Yesterday we braved the storm to care for our livestock. Today we dig out. Tomorrow we move forward.
#AgDay
From 80 degrees yesterday to a blizzard today.
Schools are closing, roads will be shut down, but snow days aren’t a thing on the ranch.
We will be taking care of your 🥩 just like every other day if anyone needs us.
#cowx
#Colorado
Here is my snow forecast for the Front Range & Northern Mountains. Most snow will fall Wednesday late PM thru Thursday 6 AM. Rather than show you numerous models & let you decide what might happen - this is what I am predicting!
@DenverChannel
#cowx
“Let your eyes look straight ahead; fix your gaze directly before you. Give careful thought to the paths for your feet and be steadfast in all your ways.”
Proverbs 4:25-26
Are you tired of paying additional shipping charges to have all of your favorite online purchases show up at your door?
Us too.
Now offering FREE shipping in the continental United States!
Check out our recently updated box beef options:
We're nostalgic about last year's Field Day. We should be crackin' open beers, sipping whiskey in the barley fields, eating craft beef, and listening to bluegrass on a hay bale stage.
#Cheers
to our team, friends, brewers, distillers, chefs, farmers, family for one kick-ass party