Angry Chef
@One_Angry_Chef
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Angry chef and irritated author. Yes, you do need to eat less meat. Buy the book at https://t.co/LKgQ2W19O3
UK
Joined January 2016
Here's an Angry Chef blog post about smug-faced children's TV presenters talking about food science and UPFs.
the-angry-chef.com
UPF, or Ultra Processed Food, is a stupid classification system that tells us nothing we did not already know about food. It is as silly as defining the health of food by what letter it begins with.
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RT @newfoodteam: Anthony Warner @One_Angry_Chef .discussing why we struggle with the “5 a day” rule. #theangrychef #5aday #diet #nutrition….
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Here's me talking about Blue Zones and our inclination to believe a good story.
The latest video from @One_Angry_Chef discussing Blue Zones, what is the real secret to areas where we live the longest?. #health #nutrition #bluezones.
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RT @holland_tom: It is always good, when tempted to moan, to reflect on how unbelievably lucky I am to live when and where I do.
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RT @j_amesmarriott: Peasant life in eighteenth century France. Extraordinary to contemplate the fact that for most people for most of histo….
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Latest video on lab grown meats and why they are probably not the answer everyone wants them to be.
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RT @VeryBadLlama: taking a break from milking my anemic micro-cow to thresh the 126 individual stalks of wheat that make up the entirety of….
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RT @TheGrocer: Are soft-textured foods the real UPF demon?.
thegrocer.co.uk
When food is eaten quickly, it can lead to overconsumption and a host of related issues, says Anthony Warner, development chef at New Food Innovation
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RT @One_Angry_Chef: Been making some videos on food science and the sort of stuff I find interesting. This one's on UPFs, Zoe and some of….
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Been making some videos on food science and the sort of stuff I find interesting. This one's on UPFs, Zoe and some of the hypocrisy and lack of nuance in the debate about food and health. Enjoy.
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RT @ggkuhnle: I remember when @Timspector happily attacked "little guys" like @One_Angry_Chef or members of scientific advisory committees….
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RT @ggkuhnle: Industry funding does have an impact after all!. Until last year, Zoe's @timspector demonised ultra-processed food. But now,….
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RT @elderpegasus: This explains two key things really well: we tend to misuse BMIs, and it's very easy to make stats say something wrong if….
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RT @One_Angry_Chef: Here's an Angry Chef blog post about obesity statistics and why we shouldn't obsess about what happened in the late 197….
the-angry-chef.com
It is common to hear that rates of obesity rose rapidly in the late 1970s. This is the case, but is not the whole picture, and is the source of a huge amount of misinformation about food and health.
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Here's an Angry Chef blog post about obesity statistics and why we shouldn't obsess about what happened in the late 1970s.
the-angry-chef.com
It is common to hear that rates of obesity rose rapidly in the late 1970s. This is the case, but is not the whole picture, and is the source of a huge amount of misinformation about food and health.
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RT @ggkuhnle: The interesting and sad aspect of @One_Angry_Chef's post: the complete failure of Universities, @NutritionSoc, @SMC_London, @….
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RT @JobbingLeftieH: This is a fun read - highly recommended whatever your views - well almost.
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