Believe the Buzz About Sonoma’s Animo Restaurant

The most surprising delight during @esther_mobley's recent dinner at Animo, the beautiful new Korean-Basque restaurant in Sonoma, wasn’t any of the food. It was the sool.

Sonoma’s globetrotting Animo is a singular phenom, writes restaurant critic @hooleil. https://t.co/YrQm7SOkV5

What’s the best thing you ever ate?

Vision, hard work, commitment and execution creates luck.

Day 1 - Humbling experience cooking with @wckitchen for Ukrainians crossing the Polish border. I’m honored to be of service during this extremely poignant time in history. @tony__priolo @paulkahan @ebkphoto @chefmarcmurphy @chefkarlahoyos @lievschreiber @chefjoseandres

Ex #Animo coming soon

Lease signed. Now time to work. Very grateful.

Champagne @PadmaLakshmi !! 🤣🤣🤣

damn this is good

Prime rib Saturday’s at mu ramen. I love making this! RSVP on opentable

Prime rib Saturday’s at Mu Ramen. RSVP in open table.

First snow in NYC...time for ramen! #ramen #firstsnow #ramenweather #noodles #nyc #lic #slurp #getyourslurpon #bestramen #muramen. . . . . . . . . 📸: @ Times Square, New York City

Flannery beef will be part of our steak tasting on Nov. 7th. 3 spots left 5:30. Email: muramennyc@gmail.com 📸: flannerybeef #beefitswhatsfordinner #kobebeef #miyazaki #beef @ Mu Ramen

Humbled and thankful for the recognition. 4th year in a row. Thank you michelinguide @ Mu Ramen

No tip restaurant or keep it the way it is? No tipping would raise the prices about 18% to pay everyone fairly. Thoughts?

We now take reservations on Open Table. Hope to see you soon! @ Mu Ramen

@Eater Worked out great with the pad thai. https://t.co/9cbkMmalCL

With a stint on @BravoTopChef, two critically acclaimed restaurants, and a James Beard Award under her belt, it's no wonder that Chef Nina Compton has made our list of 7 Trailblazing Women Chefs Changing the Industry: https://t.co/l9DteAFg1U

We are now taking reservations on “Open Table”.…