My friend brought over some fresh mushrooms, I grabbed some fish and leeks, and the rest was easy — @UmbrianGold olive oil, miso butter, a squeeze of lemon. Too good not to share.

Tautog isn’t something you see every day, but it deserves more love. I pan-sear it with my @burlapandbarrel Diavlo spice blend and serve it over a creamy sun-dried tomato risotto. So simple. So delicious. And if you can’t find tautog, any white fish works beautifully. You can

Who’s joining us at the November pop-up at @marc179nyc? I may not be there, but I can assure you, it’s going to be great. Right, @roccodispirito? Book your table via @resy - https://t.co/mxO8SVDCs8 And yes, we’re on a boat 🚢!! #chefmarcmurphy #popuprestaurant #roccodispirito

Excited to share that my friend @RoccoDiSpirito is taking over Marc 179 Nov 13–15! Expect refined Italian cooking, modern flair, and yes—he’s as charming as he looks. 🍝 4-course prix-fixe ($125). Menu coming soon. Reserve on @resy. https://t.co/U74h7GGxkg

I’m excited to share that I’ll be heading back to sea on Chef's Making Waves Presents: Bobby Flay & Friends, sailing November 6-11, 2026, from Miami to Montego Bay, Jamaica & Grand Cayman! Aboard Norwegian Joy, you’ll have access to ship-exclusive chef demonstrations, curated

Hey LA! I'm here and will be popping up at @Crossroads with my friends @catcora and @TalRonnen tomorrow - who will I see there? @LAWeekly

It's always a sad day, remembering all the people who lost their lives and the families who lost loved ones on that day. However, I also take this time to reflect on the wonderful memories I created during my first job as head chef at Cellar in the Sky. I made some great friends

Two more days until I’m at the @delmarfest Ramey Wine Dinner with Chefs Jackson Kalb and Jason McLeod. 🍷✨Tickets & Details here. Who will I see there? https://t.co/LWQj2W4f9c

Squad Goals. Wowww how time flies.

THIS!! 🥰😍 Gets me GOIN!!

I made Penne al Diavolo with Shrimp & Guanciale with @flavorsbyalessandra. We used my @burlapandbarrel Diavolo blend and @UmbrianGold. It’s got the right heat and depth to make pasta, steak, chicken, or fish come alive. The recipes is here

FREE SHIPPING on my @UmbrianGold olive oil this weekend only! The latest @nytcooking piece on how to pick a good olive oil basically says: choose Umbrian Gold. We check all the boxes—extra virgin, dark glass bottle, single origin, and flavor. No code needed—the discount is

12 Pictures with Deep meaning: 1.

We’re making the most of summer’s best—corn, sun golds, beans & berries—before the season slips away. Here’s what’s on the table Aug 12–14 at @marc179: 🥗 Grilled zucchini & feta 🍝 Corn agnolotti 🥩 Skirt steak or 🍆 Eggplant parm 🍰 Summer berry cake 📍179 W Broadway 🎟️

Pack your appetite… This ship is 90% FULL!!! Don’t miss the chance to hit the high seas with me on @chefmakingwaves Destination: New England for an unforgettable culinary experience, complete with curated dinners, cooking demos & conversations, and so much more!  🗓️ Oct 24-28,

https://t.co/KEMbXrwsbP Highlights from live period with Blair! @CoachMantegna @BlairAcademyMBB

Thanks to everyone who came out in July—appreciate the support. Next up: 📅 Aug 12–14 📅 Sept 25–27 Reservations open on @resy or here https://t.co/w1l73CeQvx The August menu is on page 2. DM us with any questions. #Marc179 #popuprestaurant #ChefMarcMurphy #nyceats

I’m so proud of this one—tomorrow (7/29) at 8 PM ET/PT, @Chopped is dedicating an entire episode to @nokidhungry! Chefs tackle food insecurity with kid-friendly baskets (think peanut butter, tuna & broccoli) and stories of service and resilience. Don't miss it! @foodnetwork

Tomorrow night, I’m back with some of my favorite people, doing what I love! Tune in Tuesday, July 22 at 8pm for a brand-new episode of Chopped – “Elk or Else!” 🦌 Host: @theTedAllen Judges: @niloumotamed @maruscooks & me! #Chopped @FoodNetwork

The July 24-26 Pop-Up at @marc179nyc is almost here! We’re celebrating fresh, seasonal ingredients like tomatoes in our Mozzarella & Tomato Salad and berries in our Mixed Berry Pavlova. Here's a reminder to book a table on @resy here https://t.co/03Xd41XJD3