š„ Combustion Inc.
@IncCombustion
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Itās not you, itās your thermometer.
Seattle, WA
Joined September 2020
the challenge: complete an initial @IncCombustion integration with @claudeai in the time it takes the steak to sous vide
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Weāre so excited to welcome @JustMeDevin and the Crouton recipe app to Combustion Inc.
Excited to be able to share this update about me & Crouton! https://t.co/kHfbiqmSXA
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In other news today, weāre launching our 2nd generation Predictive Thermometer. Whatās new? 900F max temp, WiFi enabled, hermetic seal, and a bunch of other nice upgradesāincluding a new Combustion Engine for the Giant Grill Gauge. Itās a lot! More here:
combustion.inc
New! 2nd Gen Predictive Thermometer ā 8 sensors ā¢ 900ĀŗF ā¢ WiFi Enabled.
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Thrilled to finally launch the second product from our team at Combustion Inc: The Giant Grill Gauge. The ultimate in smoker surveillance! š„ Temperatures up to 1000 F šÆ Insanely accurate and blazing fast š WiFi to track your BBQ from šļø š”ļø Works with our Predictive
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Been working on this for awhile. Excited to finally share some details of Giant Grill Gauge - the ultimate in smoker surveillance that I've always wanted! More at: https://t.co/4RmZNPe4HH
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Featuring the new SafeCook capability of the Combustion Predictive Thermometer. Stop overcooking, just to be sureā¦
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Yes, I am really enjoying my combustion thermometer that Chris created. I think it is the best of the wireless probes.
@meathead Now talk about his Combustion thermometers ... I'm REALLY pleased with mine!
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I complained about the screen not working on Twitter (the thermometer is working, they are already sending a replacement screen) this just made the best tri tip I've ever had. I'm a convert. It revealed my smoker was 40 degrees cooler than I thought. https://t.co/3yTScsu1Fr
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Beef Wellington is a Waterloo for many cooks. But using ice as the ultimate insulator makes baking a perfect Wellington foolproof and easy. https://t.co/Z2ksIWhzzh
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Just in time for Thanksgiving Extreme Makeover: Turkey Edition https://t.co/FMrGsUJEu5
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The Combustion Predictive Thermometer got a great review in Wired! š
wired.com
Combustion's ācountdown to donenessā timer, which is informed by its sensor-packed probe, makes roasting and grilling a stress-free joy.
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I was nervous when I heard @WIRED was reviewing the @IncCombustion Predictive Thermometer. Joe Ray is tough on kitchen tech, so Iām delighted to learn he liked our Predictive Thermometer, giving it 9/10:
wired.com
Combustion's ācountdown to donenessā timer, which is informed by its sensor-packed probe, makes roasting and grilling a stress-free joy.
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Weāre told that no Predictive Thermometers were harmed in making this video.
Quite a few folks wondering how we created shots like this for my latest YouTube video on the science of searing. The techniques are similar to what we did at Modernist Cuisine, but a bit more challenging because itās videoā¦ š§µ
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While @ChefChrisYoung has been gorging himself on Slurpees, the team has been BUSY. There's a big software update coming next week that will improve the performance of the Predictive Thermometer and other Combustion Tools. Keep an eye open for that.
In my latest video, I indulge my childhood nostalgia for the 7-Eleven Slurpee and provide a recipe for turning any ordinary soda into a real frozen and fizzy Slurpee in your freezer with a few ingredients you can get from Amazon:
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Something that often surprises people is how much cooking happens after you take things off the heat. A simple pan-roast salmon can go up another 30F! This is definitely not intuitive. Machine learning with lots of sensors is going to be much better at this than even the most
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Grill masters: Yes we know it should be a two-zone fire for beefy steaks like these, but it just doesnāt make for as cool photo. Appreciate you putting the pitchfork and torches away for now. š
Revisiting the cutaways of Modernist Cuisine after a 10+ year break. This time for @IncCombustion. Forgot how fun it is to combine machine tools with cooking. What should I cut next?
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Today's video looks at the culinary myth that searing seals in the juices. I knew all the reasons itās a myth. But it turns out that maybe itās true? So I conducted and experiment that I donāt think has been done before, and the result was
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Great visualization of the *real* cooking temperature around your roast or barbecue in this video starting at 5:15 using the unique capabilities of the Predictive Thermometer
DAY 3 of the Smart Oven Showdown Todayās video reviews the Ninja Foodie 10-in-1 Smart Oven XL (and the physics of air frying). The name may be awful, yet its fan is unmatched for air frying. But did the engineers cut too many corners saving š°? https://t.co/JhSBndzznN
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NEW VIDEO: Smart Oven Showdown Iāve been testing 3 leading counter top ovens from Breville, June, and Ninja that all claim to be smart. But what makes an oven smart? And whatās really going on inside our ovens? Part 1 of 4:
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Twitterās great and all, but weāre on Reddit too: r/combustion_inc for questions, answers, and posting your cooks with your CPT to get envy.
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