Unbelievable! Alton Brown's new book landed today and the first copy off the press of my book landed today! And look who wrote the foreword to my book! My hero, Alton Brown!

Jalapeño is a tough one for the Brits

I'll never not repost this every Thanksgiving dellainaodonovan | IG

*Adds crostinis to Thanksgiving lineup*

It is William Faulkner who says , “The past is never dead, it is not even past.” This is especially true in the context of race. Please don’t miss my latest book. Available on Amazon now! Out in paperback on the 27th of November.

Turkey still frozen? Don’t panic. Yes — you can cook it straight from frozen in a pinch. It takes longer, but it’s safe, it works, and it just might save your Thanksgiving. 👉 Here’s exactly how to do it: https://t.co/bQkAoZVMXv

The crumb on this is beautiful (in bread, language, crumb is the interior) but the sound is magnificent

This is hysterical

I wonder if they’re edible

Black Friday is here for futures traders: Now you can get 30% off for life, never pay an activation fee, and get 100% initial test refunds with your first withdrawal! Use code NOFEE100 to claim this limited time offer.

https://t.co/b1nQ3k7f8t

“There’s so many ways to enhance breasts.” — Christina Aguilera We agree. Especially when it comes to turkey. Our favorite method? Injecting brine. It gets deep flavor where dry rubs can’t reach — no need to soak the whole bird. 👉 Learn how to do it right:

This place is amazing. We walked in there on a relatively quiet Monday and there were a dozen priests or monks practicing hymns acapella. Enough to make an atheist see God.

🍽 Chef Edgardo Jose’s Famous Pernil Recipe 👨🏻‍🍳 chefejpr 📝 Recipe Link In The Comments

AI is replacing directors. Nano Banana Pro is unlocking shots and recommending casts. Unlimited for a year on Higgsfield until Nov 27 8 wild examples: 👇 1. Relight any scene

I would love to know more about this guy. He does some incredible home cooking. Is he also a commercial chef?

Get all the juicy inside intel with this great article from Milk Street! https://t.co/SclNNeA3si

Textbook

Textbook

🎙️ New episode of On the Button is live. In this clip, @tsarrast @AlecTorelli and @Phenomaly break down one of the biggest things that separates Phenom from every other platform: "Players, employees, and ambassadors all hold the same token. No hierarchy. No hidden tiers. Just

🚨 QUICK UPDATE, Y’ALL 🚨 Both Voss & Katy locations are OPEN TODAY (Wednesday 11/26) from 11 AM ‘til we sell out! Last chance to grab that heroic brisket, turkey, ribs, or extra sides before the big feast. Come early – the pit doesn’t lie and neither do the empty trays.

Don’t wing it this Thanksgiving. Here’s your no-stress, no-guess prep timeline. Follow this, and you won’t be googling “how to fix dry turkey” at 3 p.m. 👉 Get the full game plan: https://t.co/HjyjD7Xwnn

@meathead @SouthDallasFood And for the love of everything Holy...dry brine ONLY. Once you figure this out, you will never go back.

Gotta try this

Great technique