In other news today, we’re launching our 2nd generation Predictive Thermometer. What’s new? 900F max temp, WiFi enabled, hermetic seal, and a bunch of other nice upgrades—including a new Combustion Engine for the Giant Grill Gauge. It’s a lot! More here:

Super fun little iOS app from @JustMeDevin. I’m old enough to remember not needing an app for home movies to look like this.

Join millions who have switched to Grok.

Full video here:

Speedrun brisket in only 6 hours.

NEW VIDEO - How to speed run a seriously good brisket in only 6 hours (really). This one is going to get me cancelled. How and why it works:

Always nice to see Crouton get attention for @JustMeDevin thoughtful design work. And I’m really excited by what we’re working on to make Crouton an even more delightful recipe app.

RT @JustMeDevin: Excited to be able to share this update about me & Crouton! .

More details—and a special offer—here:

Thrilled to announce the wonderful and award-winning Crouton recipe app is now part of the @IncCombustion family. It’s a delightful iOS app for importing and organizing your favorite recipes and cooking them with your Predictive Thermometer.

I’ve been thinking a lot about these tariffs, and I think we’re probably watching a massive debt restructuring unfold. Imagine a business that’s borrowed far too much money. Its first move would be simple: cut spending fast, wherever it has direct control—because waiting for.

This is an incredibly well articulated set of challenges around our road ahead. My experience with manufacturing in USA, China, and Vietnam is the same. And the infrastructure challenges are, if anything, underplayed in this summary.

Stock extraction actually happens in two phases:. 1️⃣ Fast extraction: from meat and connective tissues. 2️⃣ Slow extraction: minerals dissolving, freeing bone collagen. Most stocks aren't cooked long enough to benefit from phase two. But there are some ways to accelerate this.

22 years after developing our stock recipes at The Fat Duck, I'm revisiting some of my oldest cooking experiments—and discovering new surprises. Did you know stock extraction actually has two distinct stages?

I’ll start the bidding at $1000

Want to make your own nacho cheese sauce? Of course you do! You’ll need your favorite cheese, vinegar, and Alka Seltzer tablets (really).

Does sous vide have to be slow? Not always, and that’s today’s video. It’s sous vide, but 4X faster and with no overcooking penalty. Let’s call it sous speed:

100%. Salad is the silent killer.

A cup of coffee that’s hot and cold at the same time? In the same sip? How is it possible? How do you make it? And what does @jimseven think of it? That’s today’s video

My friend @hueezer is always pushing the boundaries of cooking and technology. This is a cool demo of what’s possible with AR in the kitchen.