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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Profile
Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿

@HGChef1

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Head Chef & Director @BeacHouseOxwich 1 Michelin star 3AA Rosettes

Oxwich, Wales
Joined January 2014
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @EatGameUK: . @HGChef1 knew he wanted to become a chef at the age of 12 and it seems like the right decision. After working in various….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @EatGameUK: We completely agree with @HGChef1. Let's all swap chicken for partridge and steak for venison in 2024. Hywel is just one of….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @tom_chef1: This is the reality and my views entirely 👏🏼.
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @anniebennett: #Remarkableplacestoeat is starting now in glorious Gower. First stop for @fredsirieix1 and @thomasinamiers is @BeacHouseO….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @MichelinGuideUK: Exemplary sewin paired with a brilliant crab bun @BeacHouseOxwich by @HGChef1. #MICHELINStar #GowerPeninsula. https://….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
What a super guest chef evening with @philchef a true titan of the industry and a pleasure to host @beachouseoxwich . Thank you very much on making the effort to come to Oxwich
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
Stunning day, looking good for the week ahead…. Who’s joining for lunch then??
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
Terrace looking fabulous in the sunshine today @BeacHouseOxwich
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @JohnP_Davies: 14 magnificent Chefs & an auctioneer who made @chefsnightoutuk fizz🌟. @sherrymonster44 @HywelJonesLP @HGChef1 @clapperton….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
Epic moment for team @BeacHouseOxwich retaining out star once again! Great work and thank you all.
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@HGChef1
Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @littlebedwyn: We did it - went over the £1million for @tyhafan with @chefsnightoutuk but you can still give thank u to @LouisRoederer_….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @BeacHouseOxwich: Stunning sunrises and longer days mean spring is well and truly on the way, which means our favourite spring ingredien….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
Fun times…. 4hrs on the pressure washer today…. Getting ready for spring @BeacHouseOxwich
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
RT @BeacHouseOxwich: "Big congratulations are in order for three members of the team’. Iwan has been promoted to Bar Supervisor, Megan to A….
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
Spring chicken, black garlic, mushroom puree, pickled raisin, pine nut, pine oil, spring onion and jus gras. Crispy leg, pine nut mayonnaise smoked over pine. Currently my favourite dish @beachouseoxwich
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
2 years
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Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
3 years
Passion fruit curd, px pineapple, mango, lime, Thai basil and coconut sorbet. @beachouseoxwich
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@HGChef1
Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
3 years
Haunch of Pendine Sika deer, bbq celeriac, broccoli, pickled quince jam and cocoa @beachouseoxwich
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@HGChef1
Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
3 years
Passion fruit curd, px pineapple, lime, Thai basil and coconut @BeacHouseOxwich
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@HGChef1
Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿
3 years
RT @BeacHouseOxwich: Scallop and red prawn raviolo, cordy cep, pac choi, ginger and coriander sauce. @HGChef1 @tntchef1 .#FoodByTheSea htt….
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