Chris Tanner
@ChrisTanner07
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one half of the Tanner Brothers https://t.co/gh09ZdnxD7 https://t.co/q6vlD7SHsg
South west/South East
Joined November 2010
The boys are back in town!! Great to catch up with @macaines @nathanoutlaw @christanner07 @chefhaydock at the South West Chef of the Year 20th Anniversary dinner. Always an honour to be one of the judges for this event alongside these other talented chefs. @swchefcomp
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MAIN Slow cooked short-rib, roast beef fillet, celeriac, spinach, bone marrow gratin and sauce reform 🍽️ Guest Chef Night with @ChrisTanner07 & @jamestanner01
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It’s that time of the week when I get the aprons out for our next guest chef night! Not one apron this week but two! @ChrisTanner07 @jamestanner01 and we are super excited!
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Another Royal Ascot done ✔️ Great to take some of our team up this year 2 restaurants #Queenannekitchen and #TheDeck a fantastic way to celebrate our 25 th Anniversary since we opened Tanners !!
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ICYMI: On Monday 19th February, we hosted our #TSCLive Networking Lunch at @TheKentishHare for 16 chefs and 8 sponsors 🍽️ Find out how to be a part of the next one 👇 🔗 https://t.co/nicvyxcZtU
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Some highlights from an amazing networking lunch @ChrisTanner07 @jamestanner01 and team doing an outstanding job for us @CanteenTweets xx
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Fantastic evening @barbicankitchen again, best mussels & monkfish in maritime Plymouth but it’s the No1 🍔 🍟 in the West Country (& fantastic sticky toffee pud ) that keeps two growing lads very happy - lovely to see you again @ChrisTanner07 @jamestanner01 thank you 💙🌊 😋
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We’ve had the final festive touches done to the pub! These lovely window arts are made by Katie @katie_made_this_ and we absolutely love them! Thank you so much and Happy Christmas to you! 😊 #art #windowart #christmasdecor #kent #kentrestaurant #top50gastropubs #thekentishhare
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Brown sugar cured Loch Duart salmon - clementine, dill, yoghurt, kohlrabi #starter #fish #seafood #lunch #salmon #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare
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Next year for us is 25 yrs as business owners, I’m lost for words currently as to which way it’s going ,as it’s all stacked against us as an industry 😬
This is the reality and my views entirely 👏🏼
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It is with great sadness that we report that one of our vice president’s John Retallick passed away on the morning of Thursday 12 October. John as many people know very well, had been a member since 1974
craftguildofchefs.org
John as many people know very well, had been a member since 1974, 49 years of great membership, and as we all know had the passion of the industry running through him. He held many positions within...
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Setting up for @Pubinthepark_ @TheKentishHare this weekend 7,8,9 July in Dunorlan Park, catch us the following weekend down at Preston Park,Brighton #festival #events
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