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Barbican Kitchen Profile
Barbican Kitchen

@barbicankitchen

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Following
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Statuses
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Est 2006 by the Tanner Brothers, housed in the world famous home of Plymouth Gin

Plymouth, England
Joined January 2010
Don't wanna be here? Send us removal request.
@barbicankitchen
Barbican Kitchen
2 years
A little sneak peak of our Focaccia baking 🙏🏻
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@barbicankitchen
Barbican Kitchen
2 years
Now on the a la carte , seared Bream, wilted romaine, mussels, pancetta and a Devon cider sauce
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@barbicankitchen
Barbican Kitchen
3 years
Burger Saturday !! Celebrate with a cheeky British burger…. Courtesy of us 😎
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@TheKentishHare
The Kentish Hare
3 years
Tune in this Saturday morning, we have James cooking up a great seasonal lamb dish on @itv with @saturdayjamesmartin #cooking #cookingshow #tvchef #cheflife #saturday #tunein #lambdish #itv1
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@LochDuartSalmon
Loch Duart Salmon
3 years
Fresh 'of the sea' taste, firm texture and uniquely Ikejime accredited: our salmon is the go-to for delicate Japanese dishes, such as this gorgeous plate of Loch Duart Tataki, recently added to the summer menu at @barbicankitchen. #unrivalledscottishsalmon
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@MichelinGuideUK
The MICHELIN Guide
4 years
Could only be one aperitif before dinner @barbicankitchen #Plymouth https://t.co/fVgB134Nfv
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@foodlifestylesw
Food Lifestyle
4 years
From @TrewithenDairy's strawberry and pistachio sponge to @barbicankitchen's hero scones, we've got your street party contribution covered ... https://t.co/8UyVNov9pN
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@barbicankitchen
Barbican Kitchen
4 years
Chefs …🤦🏻😉
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@barbicankitchen
Barbican Kitchen
4 years
Dark chocolate and salted peanut torte with miso caramel ice cream now debuting 👍🏻
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@barbicankitchen
Barbican Kitchen
4 years
Back open from tomorrow people !! #plymouth
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@barbicankitchen
Barbican Kitchen
4 years
Congratulations to our sister site @kentishhare who have made it into the @top50gastropubs @estrelladamm again this year !! 🎉 big love from us all ! #TeamTanner
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@barbicankitchen
Barbican Kitchen
4 years
Dessert alert !! It’s back 🍏 Limited availability this weekend……White Chocolate and apple mousse, oat crumble and blackberry sorbet ….#desserts #plymouth #Devon
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@barbicankitchen
Barbican Kitchen
4 years
Coconut 🥥 parfait, mango sorbet and passion fruit if you’re in with us tonight and fancy a dessert…..#desserts
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instagram.com
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@barbicankitchen
Barbican Kitchen
4 years
Fresh brioche all baked ready for the weekend #plymouth #devon #restaurants @ Barbican Kitchen
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instagram.com
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@therefectorybar
The Refectory Bar
4 years
Welcome to the home of Plymouth Gin, the oldest working distillery in England ⚓ Our Refectory Bar houses 100s of mixers, but there's only one gin. Open Monday - Sunday. For bookings, contact us on: 01752 828988.
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@barbicankitchen
Barbican Kitchen
4 years
A little snap shot of some canapés for this evenings private function for @michaelspiersjewellers @rolex @ Barbican Kitchen
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@barbicankitchen
Barbican Kitchen
4 years
Plymouth gin and beetroot cured Salmon @ Barbican Kitchen
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instagram.com
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@barbicankitchen
Barbican Kitchen
4 years
White Chocolate Cheesecake with the last of the late summer raspberries #desserts @ Barbican Kitchen
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@PremiSelection
Premier Selection
4 years
Credit to @barbicankitchen Seared Cornish Scallops, ginger, soy & spring onion https://t.co/rmGBLPb2ab
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@Plymouth_Live
Plymouth Live
4 years
Chefs Chris Tanner and Mitch Tonks share their tips to being successful in the city and beyond @visitplymouth #ad
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