Barbican Kitchen
@barbicankitchen
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Est 2006 by the Tanner Brothers, housed in the world famous home of Plymouth Gin
Plymouth, England
Joined January 2010
Now on the a la carte , seared Bream, wilted romaine, mussels, pancetta and a Devon cider sauce
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Burger Saturday !! Celebrate with a cheeky British burger…. Courtesy of us 😎
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Tune in this Saturday morning, we have James cooking up a great seasonal lamb dish on @itv with @saturdayjamesmartin
#cooking #cookingshow #tvchef #cheflife #saturday #tunein #lambdish #itv1
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Fresh 'of the sea' taste, firm texture and uniquely Ikejime accredited: our salmon is the go-to for delicate Japanese dishes, such as this gorgeous plate of Loch Duart Tataki, recently added to the summer menu at @barbicankitchen. #unrivalledscottishsalmon
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From @TrewithenDairy's strawberry and pistachio sponge to @barbicankitchen's hero scones, we've got your street party contribution covered ... https://t.co/8UyVNov9pN
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Dark chocolate and salted peanut torte with miso caramel ice cream now debuting 👍🏻
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Congratulations to our sister site @kentishhare who have made it into the @top50gastropubs @estrelladamm again this year !! 🎉 big love from us all ! #TeamTanner
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Coconut 🥥 parfait, mango sorbet and passion fruit if you’re in with us tonight and fancy a dessert…..#desserts
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Welcome to the home of Plymouth Gin, the oldest working distillery in England ⚓ Our Refectory Bar houses 100s of mixers, but there's only one gin. Open Monday - Sunday. For bookings, contact us on: 01752 828988.
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A little snap shot of some canapés for this evenings private function for @michaelspiersjewellers @rolex @ Barbican Kitchen
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White Chocolate Cheesecake with the last of the late summer raspberries #desserts @ Barbican Kitchen
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Credit to @barbicankitchen Seared Cornish Scallops, ginger, soy & spring onion https://t.co/rmGBLPb2ab
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Chefs Chris Tanner and Mitch Tonks share their tips to being successful in the city and beyond @visitplymouth #ad
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