Mark Morris
@Chef1
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Most of the time, just the bloke from The Staff Canteen
every bloody where!
Joined January 2009
Lunch at “Canteen” on Portobello Road. Food and service were faultless not an empty seat in the house which tells you something
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Maison Bonwick! Amazing lunch, great to have Simon back at a great British boozer! #bray #thecrownatbray
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We taste over 5,000 wines a year. Only 4% make the cut. You almost picked one of them. Not some mass-market label. Not a bottle you’ll find on grocery shelves. This is the kind of wine you remember. And you were one click away. Join the 4%.
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Lunch at rammed Starling Bistro in Esher. It was an absolute belter! Just some of the highlights
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What a lunch today at Brassiere Constance well worth the trip out. Good to see @Adambyatt. It’s food you want to eat! That baked Alaska 😍
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Had fun building this video
⭐ This week's feature comes from Sorrel in Dorking, as we meet Alex Payne, who recently took the role of chef patron, as owner Steve Drake stepped into more of an overarching role. Read the feature in full and watch the video here: https://t.co/oGfXhdDJSq
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Another outstanding lunch @ChezBruce running out of things to describe dining there, other than GO and Enjoy! @MattChristmas1 thank you
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Congratulations @CanteenTweets on our @TheFatDuckBray content 2.6 million views • 31,449 hours (3.6 years) 53,991 engagement in 18 days Two hero films + short-form ecosystem: https://t.co/DTZDwLvT6l
https://t.co/WqLaiVgI9P
#TheStaffCanteen #TheFatDuck #VideoFirst #DigitalFirst
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Dinner at Amelia by Paulo Airaudo in San Sebastián last night here are some of the dishes ⭐️⭐️
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