Chris lee
@Chefchrislee1
Followers
3K
Following
2K
Media
312
Statuses
4K
Head chef.Loving the greatest produce and keen shooter!
Joined March 2012
RT @UKHospKate: Very worrying the number of independent businesses reporting the same thing this week - small businesses in particular take….
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RT @MarkourbseBID: As the Foodie Capital of Suffolk we in @ourburysteds know & value the importance of hospitality to our local economy. We….
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RT @MarkourbseBID: @ChefGalton is on stage at 1 & 3pm today. At midday its @ForageKitchenUK at 2pm its @Chefchrislee1 & at 4pm its @BradD0r….
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RT @StuartHood: Had a great second day at Bury St Edmunds food festival today. It’s a great event. Well done to the organisers. Great demos….
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RT @MarkourbseBID: Have you the great selection of local hospitality businesses performing on the @StovesUK demo kitchen at this event? it….
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RT @UKHospKate: Gino D'Acampo calls on Govt to 'act now' and do ‘something drastic’ to support the hospitality industry, which he says is '….
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RT @UKHospKate: Thousands of restaurants closing across UK blame soaring bills among pressures
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RT @pub_that: Blows my mind that folk are paying £2 for a tin of beans and near on £5 for Heinz ketchup at the moment but f@&k me, if you t….
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RT @TonyRoddUK: @SkyNews @andrealeadsom @KayBurley Yes, we are used to the costs of business, but not when there's a 300% increase in energ….
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RT @PatrickMoonBks: Congrats @gregchef !. Michelin-starred Norfolk restaurant ranked among UK's top 50
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RT @buryfree: .@WestSflkGrowth and county’s largest business support group @suffolkchamber team up (click pic for….
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RT @unrulypig: Our 'Christmas Cracker' Chateaubriand for two, with organic fillet beef, anchovy & chicory salad, béarnaise sauce, and irres….
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RT @StuartHood: Had another cracking dinner @samcarter_22’s @Restaurant22Cam last night. Food, service and wines all sublime. To many cour….
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RT @StuartHood: If you can, get out & try to support your local restaurants & pubs. Every little helps. Tough times for us all at the momen….
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