Johnny Stanford
@jstanfordchef
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Manchester boy living on the south coast. Head chef, father, insomniac
Worthing, England
Joined October 2011
Thanks for visiting us @MichelinGuideUK !
Dining at the end of the #Worthing pier is a bit different since @jstanfordchef opened restaurant Tern
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The fine dining Tern restaurant in Worthing is offering #crowdfunding perks including opening night invites, meals, merchandise, or long-term deals to encourage customers to donate £65,000 - half what it needs to move to a new location with a cocktail bar. https://t.co/o3a94hjzyy
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Well that was an interesting week! https://t.co/5SPRMjjjlZ
bbc.co.uk
A restaurant has moved to Littlehampton but says it cannot access its equipment on Worthing Pier.
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Last night dinner was cooked by @jstanfordchef at the end of Worthing pier. Absolutely stunning. If you live in Worthing - go. If you don’t live in Worthing - go. Thank you Johnny 👏🏻👏🏻👏🏻
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Stoked and Humbled to be included in the @MichelinGuideUK in the company of all these amazing restaurants! Congratulations everyone!!
December 2023: The Michelin Inspectors' Favourite New Restaurants 18 new restaurants join The MICHELIN Guide Great Britain & Ireland selection this month https://t.co/p2OEW2zQuh
@LaGorditaDublin
@LylaEdinburgh
@MarkPoyntonatCH Tern @jstanfordchef
@TheClifton_BS8
@TheMulberryFal
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Thanks to the @brightonargus for popping in and writing a lovely review https://t.co/CB3nRPWXrZ
theargus.co.uk
There’s no shortage of new restaurant openings in Sussex this year and – thankfully – they’re not all in Brighton, which I dare say is…
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Speaking to @jstanfordchef tonight about the first week at Tern, it’s been great, slowly filling services to get up to full capacity (10 tables - circa 20 covers). The only service without deposits on booking was Sunday brunch and they had 40% no shows today. Absolutely fuming
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Bookings have gone live at https://t.co/WqR3jRKOSj Head to the restaurant website to book. Can’t wait to share this with you all! #newrestaurant #newrestaurantopening #worthing #westsussex #casualfinedining
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ICYMI: @jstanfordchef announces the launch of his new Sussex restaurant Tern 👏 Read more: https://t.co/Mo0DrMUWtj
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ICYMI: @jstanfordchef announces the launch of his new Sussex restaurant Tern! Read more ⏬
thestaffcanteen.com
Johnny Stanford has announced the opening of his new fine-dining restaurant Tern on Worthing Pier in Sussex later this summer.
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Johnny Stanford is to open a new fine-dining restaurant on Worthing Pier in Sussex @jstanfordchef
thecaterer.com
Chef Johnny Stanford is to open a new fine-dining restaurant on Worthing Pier in Sussex this summer.
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Allow me to introduce you to @ternrestaurant - my first solo venture. This is my very own 34 cover restaurant in a stunning location on the first floor, southern pavilion on Worthing pier, Sussex. Opening summer 2023 https://t.co/LjcMcHvd5K
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I’ve got some exciting news to share with you all tomorrow evening! Keep an eye out.
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Extra Big thanks goes out to Darrel Wilde for believing in me and giving me the opportunity to grow my ideas and take my food to the next level Lajos pap for being my absolute rock, a phenomenal restaurant manager, smashing the FOH nightly, making our chapter the AG’s amazing
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NEWS! It’s time for me to move on from AG’s. So thank you to all of my team over the last 3 years and thank you to every single guest who’s come through the doors. If you want to come visit, I’ll be in the AG’s kitchen for the next month, come say hi! Big love Johnny
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Not tweeted for a while. Here’s some dishes of the latest menu!
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Musts •have a love for British produce •be a team player •encourage other chefs •have a sense of humour Drop me a DM or email Jstanford@alexanderhotels.com Pls retweet. Thank you.
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Menu and dish Ideas are greatly encouraged Previous sous chef experience not essential so If you feel your ready for the next step that works for us, a fine dining background is preferred.
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Hey lovely Twitter people! The position for sous chef of AGs has come up Im looking for someone to help me and the team take AGs to phase 3 Step up the restaurant big time!
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