James Hoffmann
@jimseven
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Square Mile Coffee Roasters / Youtuber / Author / (sorry, but no recommendations via @ or DM)
London
Joined January 2009
If you picked up a copy - thank you so much! It is lovely to be tagged in images as people receive the book! I do hope it adds a little more delight to your next cup of coffee!
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The new edition of The World Atlas of Coffee is out now! (except in the USA! Coming early next month!) If you'd like a copy for yourself, or as a generous gift, then here's a few options (including the last few signed copies in the UK&US): https://t.co/mqdMFbQglS
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New Video: Inside Espresso Pucks With A CT Scanner: https://t.co/RD8HwkMk2R Thanks to @lumafield for letting come and do silly things with serious equipment!
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If you are a cafe or coffee business and you want to stock/resell the new Atlas of Coffee then let us know, and we can connect you with the publisher who will supply directly in most countries! https://t.co/dl4wCGjL39
docs.google.com
Are you interested in buying the Atlas at a wholesale price to resell in your business?
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We decided to update an old video on V60 papers, so did way too much testing and found some interesting stuff so now I have new opinions on the subject:
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Today's video is something a little different, but I promise it is an entertaining little moment in modern/speciality coffee's history:
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Strange and specifc question, I know - but anyone know anyone in London who might do custom marzipan fruit work?
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Today's video is mostly for people starting out in their espresso journey (and, if you're already mastering your espresso, it is hopefully one you can share with friends who are just getting into it!) https://t.co/j5s3y6k4aK
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It's finally done, the Tiramisu recipe is here: https://t.co/HXfdalYZRJ As recipes go, this is reasonably nerdy - but optionally nerdy too. Somehow, after literally hundreds of tastings... I still quite fancy some tiramisu.
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If you're happy to share - we'd love to get your tasting feedback on The Decaf Project Tasting (if you took part) https://t.co/o2J34S2pQk (Submissions will stay open for a few weeks)
docs.google.com
Thank you so much for taking part in the Decaf Project! We would love to hear your thoughts on your tasting experience. You will be taken through a short questionnaire collecting information about...
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The Decaf Project live tasting is going live soon! (3pm UK time)
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And yes, we answer the question "Why is it called the Swiss Water Process if it is done in Canada?"
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Today's video is the last in the series of factory tours/process explorations for The Decaf Project:
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Today's video is all about how the sugar cane/ethyl acetate decaf process works!
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People have asked - yes I'm in the other place now: https://t.co/e6Xs5eRZOe I'm not going to promise to post much there (fair warning), though this place hasn't done much to encourage that in some time. Anyway...
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A very long and complex project has come to fruition - and now you can have some fun and try a coffee tasting that should be fascinating and pretty unique:
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I'm both flattered and also feel a little bit attacked too.
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I foolishly made the mistake of buying something from @WilliamsSonoma and goodness me, this is an astonishingly terrible online experience. (I had a similarly terrible time with Walmart online once). Why are they all so bad at online e-commerce?!
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On the offchance anyone here can help: Someone is impersonating me online. They've built a website full of Amazon referral links at https://t.co/xKxSrjowNx It is very annoying. I've reported to the hosting service etc, but don't really know what the options are. Ideas welcome!
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I'm aware this is a very hopeful request - any help getting it front of the right people would be amazing, be it a retweet or a direct share. Thank you! (Yes, I'm collecting data for the book...)
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