Cáit Noone
@CaitNoone
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My personal account. Work @ATU_ie. Currently President of @GalwayChamber.
West of Ireland
Joined July 2013
Welcome to Atlantic Technological University……The Future is Here. https://t.co/8wvGhotVKL via @YouTube
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Direct Westport to Galway train 'under discussion' in Western Rail Corridor Game-changing railway project promises to reconnect Mayo town to national transport network by 2030
mayonews.ie
Game-changing railway project promises to reconnect Mayo town to national transport network by 2030
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On Friday Dec 5th I will be joining colleagues from across businesses in Galway to take part in the annual essential fundraiser COPE Galway Sleep Out. Any amount you can give is greatly appreciated and will make a difference to somebody in need. Thanks https://t.co/5YZpvRr8mK
events.copegalway.ie
On Dec 5 I’m joining the COPE Galway Sleep Out. Every € raised supports people facing homelessness. #COPEGalwaySleepOut #COPEGalway
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Each full train approaching #galway on the reopened #westernrailcorridor from #mayo #sligo #tuam will remove 275 cars (twice the number in the N84 clip) from the #morningcommute #congestion #gridlock #modalshift @Galwaycommuter @GalwayChamber @ThisIsGalway @galwaytourism
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All support gratefully appreciated . On Dec 5 I’m joining the COPE Galway Sleep Out. Every € raised supports people facing homelessness. #COPEGalwaySleepOut #COPEGalway
events.copegalway.ie
On Dec 5 I’m joining the COPE Galway Sleep Out. Every € raised supports people facing homelessness. #COPEGalwaySleepOut #COPEGalway
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Great dining locations all over this small island. 100 great restaurants, cafes and places to eat around Ireland for winter 2025 https://t.co/6mObPRvdyM
irishtimes.com
From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark
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Congratulations to @ATU_GalwayHotel alum Grace OConnor on this wonderful development. Grace O’Connor’s Vision For Park Hotel Kenmare https://t.co/dWCPUOWcvd via @
hospitalityireland.com
Grace O’Connor, the new general manager of the Park Hotel Kenmare, reflects on leading one of Europe’s finest hotels through a new era.
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Annual passenger numbers @ Oranmore have grown from 26,000 in 2014 to 330,000 now, Great to see work commence on the station’s expansion #modalshift #parkandride #congestion #galway @BrentToderian @MOR_Action @GalwayCommuter @BikeOranmore @GalwayCoCo @TFIupdates @GalwayCycling
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"Ireland eats differently now. The country’s palate has broadened, matured" via @irishexaminer
irishexaminer.com
From carrageen to charcuterie, bakewells to bold heat, Shamim de Brún charts how the Irish Food Awards reflect the population’s changing tastes
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‘The system for sharing tips is grossly unfair’: Fresh flashpoint at The Ivy in Dublin
irishtimes.com
Restaurant documents shows tens of thousands of euro in tips for wait staff but kitchen workers see only a fraction of that
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“Nose in, fingers out”: Gervaise Slowey CDir on the Art of Good Governance and the IoD Chartered Director Programme https://t.co/Njld81fnro
businesspost.ie
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Thank you to everyone who helped me raise a few euros for Croí. So grateful for your kindness & support. Closing the page this weekend. Cait Noone's Fundraising Page
idonate.ie
Cait Noone's Fundraising Page for Croi, created by Cait Noone | iDonate.ie
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Good luck to all the female voices speaking at this Tedx event today including @GalwayChamber CEO Karen Ronan. Check out this event. ! https://t.co/yQCv8Qsn2a
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Pretending im a pastry chef again, with the simplest chocolate fudge recipe on the planet , 3 ingredients, Finish how you like , orange and salt flakes is a winner though
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Update on the construction of Galway’s amazing new rail terminus. Capacity for more services & new routes #tuam #mayo #sligo #galwaycity #modalshift #eyresquare @GalwayChamber @BonhamQuay @TFIupdates @CaitNoone @galwaytourism @visit_galway
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We had so much fun creating a special custom order! 💛 From the chocolates to the sleeves, everything was fully customised to match the client’s brand. Looking for corporate gifts that are personal, tasty, and on-brand? We can make it happen: hello@grachocolates.com 💖
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Looking forward to welcoming everyone to @ATU_GalwayCity for Food On The Edge as it Celebrates A Decade
hospitalityireland.com
The Food On The Edge symposium will be returning to ATU Galway from October 27-28 with 'Evolution' as its central theme.
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Sweet Jesus, YES ❤️❤️ #GABI
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