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Professional Tools for Chefs and Mixologists
Torrance, CA
Joined April 2009
We will be attending the @IFA_Berlin Show, located in hall 7.1B Stand 102. If you would like to schedule a meeting with us, please email Sales@PolyScienceCulinary.com. https://t.co/jbmz30Cr3m
ifa-berlin.com
IFA is the global platform for future tech. We connect people, markets and ideas worldwide, all year round, to bring technological innovation to life.
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How a San Quentin State Prison is using cooking as a form of therapy. Great read via @bonappetit.
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Your tomatoes are talking to you. @chefjoseandres @munchies #recipe #cooking #gazpacho #vegetarian
https://t.co/cuHBL5M5bN
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Remembering Chef Bourdain today. His Insight and candor is deeply missed. #bourdainday #caymancookout
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Master Technique - Cooking Legumes Sous Vide Cooking beans sous vide is a surefire way to ensure that they have an ultra-creamy texture, optimal flavor, and avoid blowouts. #recipe #sousvide #truecooks #rollwithus #cheflife #cooking #vegetarian #vegan
https://t.co/dEh7zn8XZ6
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Sharing the stage at Thaifex with other amazing culinary technologies - @Dry_Ager and @harvestright in the Sous Vide Thailand booth
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Smoked Chocolate Chip cookies are where it's at! https://t.co/MTvWx529ik
@iceculinary
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Not much has changed over the years. The reason? This unit set the standard for sous vide cooking devices around the world. It is the most replicated design of commercial immersion circulators across the globe. #SousVide #sousvidecooking #circulator #immersioncirculator #cheflife
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The #antigriddle is in stock and ready to ship. Get one before they sell out! https://t.co/L3RhC8YvZr
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Breaking in the @polyscience rotovap
If you thought sous vide was cool, wait 'til you find out what this thing can do: https://t.co/Z9jaoshvJU
#culinarytechnology #ICECulinaryTechLab #rotovap #chefstalk
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New Blog Post! Benefits of sous vide in healthcare with @KPShare
https://t.co/nEn8WSUiMM
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The PolyScience Sous Vide Toolbox app is back in action! Thank you to all users for your patience as we updated the app.
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ICE Director of Culinary Research @jamesbriscione mixed #HappyHour with culinary research by experimenting with vodka and @polyscience's Sonicprep Ultrasonic Emulisifer. The result? DIY gin. For James' full account of the experiment, head to the #ICEblog… https://t.co/UMoyWwDjki
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Today marks the first International Sous Vide Day! Click here - https://t.co/0VEYAeDDjY - to watch Dr. Bruno Goussault, inventor of the technique share his insights on the method that changed precision in the kitchen forever!
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Smoked Manhattan with a @polyscience Smoking Gun.⠀ .⠀ .⠀ .⠀ #cocktail #instafood #eeeeeats #food #recipe #yummy #delicious #modernistcooking #moleculargastronomy #amazingfoodmadeeasy #foodblogger #f52gram #huffposttaste #drinkstagram
https://t.co/TGaMTDlctn
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Don’t miss out! Only 1 day to go until our #Obsession18 competition closes. Enter for your chance to win a morning of masterclasses with @_LisaAllen @NigelHaworth & @chefholland
https://t.co/23VmO8ad7i
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