Amazing Food Made Easy - Jason Logsdon
@afmeasy
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Helping you create amazing food at home with modernist cooking & sous vide. Author of 9 cookbooks, speaks at conferences, develops fantasy sports websites.
Brooklyn, NY
Joined July 2010
Want to quickly jump start your sous vide game? Check out my FREE email course that will get your sous vide machine up and running in no time! https://t.co/xGtyXPrOQZ
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My favorite herby sous vide turkey and 20% off the ISVA Sous Vide Summit! - https://t.co/u5TAMpeU5Q
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Filet Mignon, Lamb Chops, Sweet Potatoes and Yachts! - AFMEasy Newsletter - https://t.co/8KH0sHdRMV
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This is one of my favorite sous vide pork tenderloin recipes, and I pair perfectly cooked, juicy pork tenderloin with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs. https://t.co/hgw6SyhrG9
#sponsored
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Sous vide pork tenderloin, a cook along with Thiago, and hot buttered rum! - https://t.co/qr2o4yN3I5
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Very excited to have my series on sous vide chicken be featured on @thecookful
https://t.co/zhVnbZtA9t
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Stay warm with sous vide lamb shanks, plus all my Thanksgiving favorites! - https://t.co/VspFzvQxE4
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For turkey breast time & temps I recommend: Medium-Well: 149ºF for Pasteurized by Thickness (65.0ºC) Medium-Rare: 137ºF for Pasteurized by Thickness (58.3ºC) Ideal: 141ºF for Pasteurized by Thickness (60.6ºC) https://t.co/zhFiXWdNcc
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It's finally warm and it's time to celebrate with some delicious sous vide food! - https://t.co/IQkqaRIJfY
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How do you like your fresh ears of corn? I sous vided some at 183°F (83.9°C) for 15 to 25 minutes in this Spicy Street Sous Vide Corn Recipe. https://t.co/8FhB3Blxy5
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