Institute of Culinary Education - NY & LA
@iceculinary
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The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary
New York, NY & Los Angeles, CA
Joined September 2009
Why do đ« get wrinkly? Lead Chef Shawn Matijevitch explains on @Delish.
delish.com
Before you pop one in your mouth, read this.
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Get a rec from #ICEchef Albert Nguyen on @simplyrecipes.
simplyrecipes.com
What brand of olive oil is worth buying for everyday cooking, and which should you pass by?
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âA thermometer is a $10 insurance policy on every steak you ever cook,â says Lead Chef Shawn Matijevich on @TODAYshow.
today.com
With the price of beef at an all-time high, you donât want to be overcooking your steak. Hereâs the best way to avoid that.
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Find out what each of the seven tastes like from #ICEchef Olivia Roszkowski on @marthaliving.
marthastewart.com
Find out the most common types of cucumbers available at the market. Some you already know, but others may be new to you. Learn how they taste and the best ways to use them, including which are best...
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Get tips for crispy sweet potato fries from #ICEchef Richard LaMarita on @TastingTable.
tastingtable.com
Well-roasted sweet potatoes are to die for, so we consulted a few experts for tips for getting the best results. Here's what they have to say.
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âWhen in doubt, throw it out,â says Director of Nutrition Celine Beitchman on @Delish.
delish.com
We've all encountered a mushy leaf.
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âItâs important that your pan is the correct temperature,â says Director of Culinary Affairs HervĂ© Malivert; find out what level of heat that is on @HuffPost.
huffpost.com
Culinary pros break down the steps that go into mastering the iconic egg dish â and common mistakes to avoid.
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Get cooking tips for the 3 Bâs from #ICEchef Richard LaMarita on @RealSimple.
realsimple.com
Culinary experts walk us through the difference between broccoli, broccoli rabe, and broccoliniâand whether one is healthier than the others.
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Use this simple tip for tender grilled corn from #ICEchef Emilie Symons on @TODAYshow.
today.com
If you want your corn to retain its crispness, follow these instructions.
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Here's why Senior #ICEchef Stephen Chavez recommends skipping vinegar to clean this fruit, on @marthaliving.
marthastewart.com
Raspberries are delicate and prone to damage, but they still need to be cleaned. Experts share the how to wash raspberries using baking soda the right way, without ruining their texture.
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When should you use regular olive oil vs. extra-virgin? #ICEchef Albert Nguyen explains on @simplyrecipes.
simplyrecipes.com
What brand of olive oil is worth buying for everyday cooking, and which should you pass by?
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ICE LA Offers New Recreational Cooking Classes (Plus Holiday Cocktail and Wine Courses) Progressive cooking skills, regional wine training and fun holiday cocktails are all on the menu. Read more here: https://t.co/gCQy0a4VSq
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[VIDEO] Chef Sohui Kim, ICE Alum and James Beard Award Favorite, Shares Recipes and Industry Lessons She returned to ICE for our "Back to Culinary School" video series â and gave us bonus culinary career tips. Read more here: https://t.co/9BCSMRYcjw
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Wrinkly berries may have lost their moisture, but according to Lead Chef Shawn Matijevich, are still safe to eatâpreferably in smoothies. Find out more on @Delish.
delish.com
Before you pop one in your mouth, read this.
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ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Certification ICE students mingled with award-winning chefs at the three-day event. Read more here: https://t.co/0RbNa1tHv0
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If you want those iconic grill marks, you have to clean your grill, shares #ICEchef Michael Handal on @RealSimple.
realsimple.com
See several mistakes you should never make while grilling, according to experts. Grilling missteps include not cleaning the grill, opening it too often, more.
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Want juice that still has the nutrients? #ICEinstructor Susan Greeley explains how to do it on @marthaliving.
marthastewart.com
Nutrition experts explain the health benefits of watermelon. Largely comprised of water, this fruit is a great source of hydration, plus it contains antioxidants and minerals with numerous benefits.
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[VIDEO] Chef Marc Murphy (of Food Network's "Chopped") Goes Back To Culinary School With French technique, Italian sensibilities, and New York grit, Murphy has built a successful multi-decade career. Read more here: https://t.co/2rzrCcQw6y
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Find out when to harvest zucchini blossoms from #ICEchef Olivia Roszkowski on @marthaliving.
marthastewart.com
Whether you gather them in your backyard or buy them, find out how to choose the best squash blossoms and how to store and prep them. We're also sharing six ways to use them in recipes, from raw to...
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