Institute of Culinary Education - NY & LA
@iceculinary
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The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary
New York, NY & Los Angeles, CA
Joined September 2009
Shark Tank Dreams? How to Pitch Investors to Fund Your Food Business Enterprise đź“Š. These 3 fundraising tips for future entrepreneurs could be the difference between "sold in stores" and "never saw daylight." Read more here:
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Here's your guide to choosing the right pan - but you should have all three in your kitchen according to #ICEchef Ann Ziata on @BHG.
bhg.com
Understand the differences between pan types for faster, easier, and more delicious home-cooked meals.
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Why does Lead Chef Shawn Matijevich recommend freezing food in small batches? Find out on @Delish.
delish.com
Plus, foods that require a little extra effort to chill.
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[VIDEO] From ICE to Icon: Tour NYC’s Le Basque with Vegan Chef Guy Vaknin 🌿. Smart design, business acumen, and culinary creativity coalesce at the ICE alum's Union Square restaurant. Read more here:
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Here are a few things to check before you use it, according to Lead Chef Shawn Matijevich on @iamwellandgood.
wellandgood.com
SharkNinja recalled over a million pressure cookers this month for a faulty lid. Here's what experts want you to know about the risks of using the machine.
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According to Lead Chef Shawn Matijevich, there's only one appliance you should use to cook this food, find out what it is on @thedailymeal.
thedailymeal.com
Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.
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Get 5 ideas for incorporating this nut into your diet from #ICEchef Richard LaMarita on @marthaliving.
marthastewart.com
Brazil nut benefits are many and include lowering disease risk, protecting the heart, and promoting sleep. Learn all their impressive health benefits and find out why you should eat them in moderat...
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This recommendation will help you cook fish safely and avoid overcooking, says #ICEchef Michael Handal on @EatingWell.
eatingwell.com
Make salmon recipes with these chef-approved kitchen gadgets that are essential for cooking salmon. Prices start at $20 on Amazon.
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When it comes to lobster rolls, #ICEchef Michael Handal recommends keeping cold with cold and hot with hot on @CHOW.
chowhound.com
If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.
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#ICEchef Keiry Palma explains why a serrated knife beats a chef’s knife when it comes to cutting fruit on @CHOW.
chowhound.com
Baking isn't as easy as it seems. Luckily, experts shared several ways to make the baking process easier, like what tools to use and how to treat ingredients.
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Not all lemons are created equal—#ICEchef Emilie Symons shares which ones have the most juice on @marthaliving.
marthastewart.com
Experts explain the differences between the types of lemons most frequently found in the grocery store. They share how they differ in terms of flavor, size, and thickness of skin. Also, which...
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Try this liquor (instead of rum) for a twist on the classic daiquiri, says Director of Spirits Education Anthony Caporale on @Delish.
delish.com
There's a lot more to Mexico than tequila and mezcal.
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What is Director of Spirits Education Anthony Caporale using to make his ideal cocktail? Find out on @foodandwine.
foodandwine.com
The Kentucky Derby is approaching, so we asked professional bartenders to tell us their most essential tools for making the perfect Mint Julep.
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Everything you need to know from Senior #ICEchef Stephen Chavez on cleaning this veg on @FoodRepublic.
foodrepublic.com
Wash your cucumbers in a baking soda solution after bringing them home from the grocery store, especially if you like to eat them with the skin on.
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It’s not the type of chocolate that matters when freezing— it's the quality, shares #ICEchef Trung Vu on @Southern_Living.
southernliving.com
Chocolate bars and squares might be saved for later, if stored properly. Learn more about how to freeze chocolate.
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Looking for plant-based meal suggestions? Director of Nutrition Celine Beitchman’s got you covered on @ConsumerReports.
consumerreports.org
Here's how to get the right amount of plant-based protein into your diet.
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How you cut the 🍋 matters; get Lead Chef Barbara Rich's advice on @marthaliving.
marthastewart.com
Learn how to get the most juice from a lemon. Forget those Tiktok tricks, a citrus expert and a chef share the best ways to select, store, and squeeze lemons for optimal juiciness.
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How to Choose The Right Kitchen Knife 🔪. Sharp kitchen knives are essential to your culinary toolkit, but much more goes into choosing the right knife than blade style and sharpness alone. Read more here: .
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Temperature matters! Find out what you can do to steep your tea at the right temperature from #ICEchef Ann Ziata on @Salon.
salon.com
Ann Ziata from the Institute of Culinary Education shared her tips and tricks for ordering tea outside of tearooms
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