We're taking it back to basics. The 'MUNCHIES Guide to Dinner' is here.

RT @VICE: We’re bringing back VICE Magazine in all its sprawling and salacious glory, with four print issues a year. Head to https://t.co/….

This easy grilled chicken wing recipe is Tailgate Joe-approved: #MUNCHIESxKingsfordCharcoal #ad

Tacos as only Miami could make them, check out this incredible cultural blend in Todos Los Tacos with @fcogomezdiaz, Tacos Sonora 305, La Jama TV, and @elborifoodtruck. #ad @camarenatequila .

You've never seen a taco like this! Paco explores the puffy taco of Texas with Taco House, Lala's Gorditas, and Diana Barrios Treviño of Los Barrios Restaurant. #ad @camarenatequila

Explore the Plant Based Taco scene of LA in the newest episode of Todos Los Tacos as Paco explores the flavors of @mihijodesumadre, @alchemyorganica, and El Cocinero Restaurant. #ad #MunchiesxCamarenaTequila

RT @VICE: The VICE Guide To Travel is back—and we’re taking you to Las Vegas, the party capital and skanky desert jewel of the USA. The VI….

We went all across the country looking for iconic tacos. The new season of Todos Los Tacos is coming this July! #ad #MunchiesxCamarenaTequila .@CamarenaTequila

Roll and cut puff pastry into delicate rounds, then fill with a rich egg custard and bake until flaky and golden in this classic Portuguese recipe.

Please join us as we celebrate the holy union of beef, pork, and bean chili with creamy and comforting macaroni and cheese in this hearty and warming meal.

Hype up your breakfast routine with these simple nachos, interspersed with melty cheeses, pickled red onions, avocado slices, and a few fried eggs.

Take a cue from basketball legend Shaquille O’Neal and upgrade your ramen game with this simple one-pot Alfredo recipe featuring plenty of chicken, chopped broccoli, and parmesan cheese.

This hearty sandwich, inspired by the classic Iranian street food, features a crispy potato hash studded with hot dogs and finished with a bright herb salad and tangy yogurt-feta sauce.

Spiedies are deceptively simple: marinated meat on a roll and nothing more. But biting into one is a life-changing experience.

Braise lamb shanks with red wine and harissa until meltingly tender, then finish with a bright and herbaceous gremolata over creamy saffron risotto.

Use sliced tofu skin in place of noodles in this quick, pantry-friendly meal.

Crispy cured pork and a simple tomato sauce are tossed with al dente rigatoni in this rustic Italian pasta dish.

Marinate chicken in buttermilk before dredging and frying until shatteringly crispy, and finish by brushing liberally with a tingly, rich chili paste.

Here's your chance to tap into @sadeghin's brain (and lots of other great food brains, too!) on how to carve out your own spot in food media. RSVP:

This chewy, nutty, and subtly sweet cake is simple enough to make on the fly but elegant enough to serve at any celebration.

Need.