Sensory@AarhusUniDK
@AUSenseDK
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Sensory and consumer science at Department of Food, Aarhus University, Denmark
Joined August 2017
Interested in associations between temperature, visual textures and emotions? Check out the latest episode of the MindSet podcast featuring our own @fjbarbosae
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🚨New paper alert!🚨 Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts #plantbased #yoghurt #health #taste #sustainability #consumers
https://t.co/ryzH4t0fYv
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The Sensometric Society in collaboration with the 15th Pangborn Sensory Science Symposium will organize sensometrics tutorials on the morning of 20 August 2023 before the conference. Deadline: 3 April 2023 @pangbornsymp @SchlichPascal
https://t.co/EcXjDTtN81
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Speakers announced for 'Food Oral Processing' this July https://t.co/BkGJFN8e1n
@BFDGnews @esn_network @AUSenseDK @SensoryPSU @IBRC_Purdue @MonellSc @ScienceSensory @SSIBsociety @SensoryPantry @Sarkar_Lab @Food4Years @ACEB_Leeds @FoodSciLeeds @wileyfoodsci @UniRdg_FNS @DeakinCASS
wur.nl
At WUR, we innovate for a sustainable world and quality of life.
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Can you think yourself slim? Find out in our latest publication! https://t.co/77GSxjvS3p
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Can your mere imagination make you full? 💭🍔🍩 Find out in a newly published article from PhD Student Tjark Andersen. https://t.co/YRnMTYTyrn
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PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'
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Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science at Aarhus University, Denmark. Short application deadline: 22. July. https://t.co/KCJSOBMJRk
international.au.dk
Vacancy at Department of Food Science - Food Quality Perception & Society, Aarhus University
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How can we use impossible experience to change mindsets? Come brainstorm with us at our @NordiCHI2022 workshop! @AIAS_dk @interact_minds @sciathome @AUSenseDK
CfPs: We're organizing a workshop in @NordiCHI2022 next October in Aarhus, on "Impossible experiences in extended reality". Join us! Call for 2-page submissions here: https://t.co/4EVmAVy1K7 (Deadline: 20th July). With @fjbarbosae @olivia_petit @rbrainengineer
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Proof of concept for how traditional food science technologies can be used in a consumer science setting by @jkevinkantono, Muhammad Syahmeer How, and our own @rbrainengineer. #VirtualReality #multisensory #machinelearning
https://t.co/n0gVqRbZbM
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Our paper, Crossmodal associations between visual textures and temperature concepts, is now officially published in @SageQJEP, with @rbrainengineer, @velascop, and @AUFoodSensory. @AUSenseDK
https://t.co/mPY5KoShw2
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Very happy to share our new preprint: The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations with the amazing @rbrainengineer, @velascop, and @AUFoodSensory. https://t.co/5w0hkKOKge
@OSFramework @AUSenseDK
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Check out this exciting new paper on crossmodal interactions by #visualtexture from our own @fjbarbosae with co-authors @rbrainengineer, @velascop, and A. Corredor #multisensory
New paper: The taste of visual textures, led by fantastic PhD student @fjbarbosae, with @rbrainengineer and A. Corredor
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How does excessive background noise affect your mental load, stress level, and food cravings? New paper published by PhD candidate @dannipengli and researchers from #AUFOOD. #neurophysiology #decisionmaking #multisensory
https://t.co/AMPLd6eYNd
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A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News
dca.au.dk
Ny biosensorteknologi har potentiale til at blive et hurtigt, skånsomt og omkostningseffektivt værktøj til at evaluere friskheden for flere typer af fiskeprodukter, konkluderer et forskningssamarbe...
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What drives your pleasure of food? Do you experience pleasure from food because it comforts you? Or perhaps because it excites you? New paper released! https://t.co/jlxQRtyTp2
#foodpleasure #foodscience #FoodPleasureScale #crosscultural #hedonics #appetite #consumerscience
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How can we help fight #childhoodobesity? Last month, the EIT Food-funded #FoodImaginarium project tested a new approach: More than 100 students could learn about tomatoes using #VR, quizzes, their senses & imagination👃😋👀#IMDEAAlimentación, #MatísIceland, #EUFIC, #aarhusuni
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Confused about how to dispose food packaging in a sustainable way🤯? Then you are not alone. Check out our cool EIT food funded research project that wants to help everyone make the right choice. https://t.co/xuT4i7whzM
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Closing Today! Ensure you make your submission on time for this super position: Deadline Today Sept. 15th: for Tenure Track in Sensory and Consumer Science @ Aarhus University Department of Food Science. 15th. #sensory #foodscience #research #pangborn2021… https://t.co/3ssFkZoVEq
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New paper out "A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale". It is the first paper published on a framework for a Food Pleasure Scale. Check it out here👇 https://t.co/6ifhwIF3sT
@AUFoodSensory @AarhusUni
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