Food Science and Nutrition at Leeds
@FoodSciLeeds
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We no longer post on this account. Find us at @envleeds.bsky.social. LinkedIn coming soon.
Leeds, UK
Joined March 2012
RT @UniversityLeeds: Since 2009, we’ve used this account to share University updates, highlight research stories, and connect with the Leed….
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'Alternative proteins' are on the rise as many opt for more sustainable, ethical diets. How can we make these products healthy, tasty and affordable?. Anwesha Sarkar, @louisedye and Derek Stewart talk to @itsrichwilliams about the future of protein:
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Reporting on Veganuary, @AsianTrader talks to @AlanFSNLeeds about the health and sustainability of plant-based food.
asiantrader.biz
As Veganuary approaches, a wave of new research highlights the growing potential of plant-based foods to transform health and sustainability. For convenience retailers, this represents an opportunity...
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Sally Moore, Yael Benn, Afreen Rahman and an excellent group of student volunteers presented 'Finding Healthy Online' at ESRC's Festival of Social Science. They spoke with people about food choices, online shopping and their exciting research project!.
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RT @AlanFSNLeeds: Excited to share Lili's pioneering study, we delved into the transformative effects of Alkaline Solubilization coupled to….
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Dr Christine Bösch has received the Luxembourg Institute of Science and Technology (LIST) International Award in Bioinnovation 2024 for her research into gut microbiota. Congratulations, Christine!.
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The National Alternative Protein Innovation Centre (NAPIC) officially launched last week, signalling the beginning of its ambitious mission to transform the alternative protein landscape for a more sustainable future.
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RT @AlanFSNLeeds: We are thrilled to announce that the National Alternative Protein Innovation Centre #NAPIC as officially launched its new….
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💡Funded PhD research opportunities available as part of the DiMeN DTP. Deadline 13 Dec. 🧪Join the next generation of researchers tackling the major health problems facing the population. 👉Find out more:.
findaphd.com
PhD Project - MRC DiMeN Doctoral Training Partnership: Novel multi-ion therapeutics to reverse early dental caries and improve oral health globally at University of Leeds, listed on FindAPhD.com
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RT @PriestleyCentre: PhD researcher and member of our online delegation, Yuanyuan Dong, explains how, by prioritising sustainability and eq….
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RT @PriestleyCentre: Healthcare contributes to 4-5% of global greenhouse gas emissions 🌍. Climate change also has a huge impact on the dema….
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RT @EnvLeeds: Making the move to Bluesky? 🦋 . Follow our account to keep up to date with our research: https://t.co….
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Join @GlobalFoodLeeds's webinar with Dr Christine Bösch, "Finding Value in Food Waste: transforming losses into Opportunities.". 📅 Wed 11 Dec, 12.00-12.40. 🔗
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Invest in your future with a Masters at Leeds. There's still time to book your place at our Postgraduate Virtual Open Day, Saturday 16 November.
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Researchers, student volunteers and partners hosted nutrition professionals at the university to taste healthy African and Caribbean recipes. Thanks to everyone who helped and joined! . Read more about the event:
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A new study investigates the nutritional properties of buffalo worm proteins. “As the global demand for protein continues to rise, this research could provide crucial insights into sustainable insects’ protein alternatives," says lead author Zidan Ma.
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Congratulations to @Sarkar_Lab, the first food scientist to be awarded the McBain Medal @SCIupdate. Prof Sarkar explains the exciting history of microgels, why they are so fascinating, and how we can utilise their properties in the real world!
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RT @EuropHospital: New research led by @Lichtenstein_LL from 🇬🇧 @FoodSciLeeds at @UniversityLeeds, with colleagues from 🇬🇧 @LeedsHospitals….
healthcare-in-europe.com
University of Leeds researchers have found that the production of bile, which is vital for flushing excess cholesterol from the body, is affected by the rate blood flows into the liver via the...
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