Join Ingredion's experts at IFT FIRST as they decode the Texture Equation, revealing how insights-driven expertise, technical mastery, and comprehensive solutions combine to create exceptional eating experiences. Discover how consumer and market trends are shaping the demand for

Stevia Reb M is transforming beverage innovation by enabling sugar reduction without compromising on taste or mouthfeel. Explore how Tate & Lyle and Manus deliver an all-Americas supply of Stevia Reb M—ensuring reliable sourcing, consistent quality, and multifunctional

Safi International Technologies co-founders Miraal Kabir and Martin Turuta appeared on @NoBadFoodPod to discuss how Safi is bringing special pasteurization devices to East African dairy farmers to make the region’s milk supply safer. 🎧 Listen now:

What if your team had AI-powered guidance ‒ with all your relevant company knowledge ‒at their fingertips? See how the #FoodChainID Mentor AI tool at #IFTFIRST accelerates food & beverage innovation with real-time, embedded formulation and product guidance. Learn more here:

📣 IFT FIRST Announces Virtual Attendance Option . Can’t make it to Chicago? Join IFT FIRST virtually to access a one-month content library featuring select keynotes and sessions focused on important and timely topics. You can also connect with exhibitors and schedule virtual

How are top food and beverage companies closing the technology value gap? Join Infor’s #IFTFIRST session for exclusive insights from 500 industry leaders + Ruiz Foods' digital transformation journey. Learn more here:

Are you ready to spotlight your team’s groundbreaking work? 🌟 The 24th annual Chicago Innovation Awards is on the hunt for the most innovative products and services in the region! 🚀. 💡 Why nominate? If your organization has launched a standout product or service in the last 4

The MAHA Commission report last month raised vital alarms about children's health. While vital alarms about children's health are valid, effective solutions demand a systems-level, evidence-based approach. Our recent blog breaks down why isolated analyses fall short. Read it:.

Is homemade food inherently better for you than store bought? IFT’s Bryan Hitchcock discusses the debate with @FoxNews:

The recently released MAHA Commission Report emphasized the need for "gold-standard science." Read IFT's comments on the report and the need to integrate science into #nutrition guidance here:

📢 Big news in food innovation! 🌱 Seeding The Future Foundation & @IFT announce the winners of the Seed Grants ($25K each!), plus finalists for the Growth Grant & $250K Grand Prizes in the Seeding The Future Global Food System Challenge. The winners showcase early-stage.

Just announced! 🔍 #IFTFIRST keynote on "The Future of Food Additives" featuring experts from Givaudan, Hogan Lovells, Black Diamond Consulting, Ramboll, and Green Living Now. Learn how to navigate reformulation challenges while meeting regulatory standards and consumer demands.

To our more than 2,000 volunteers around the world—thank you. Your time, energy, and passion make IFT’s mission come to life. From mentoring students to leading events, your impact is felt across the organization and the food system. 🎥 Learn more about volunteering from IFT

🍵 You and IFT FIRST = a perfect matcha! . Connect with 1,000+ exhibitors showcasing cutting-edge food tech, ingredients & solutions at Chicago's premier food innovation event July 13-16. Accomplish in 3 days at IFT FIRST what could take a year! . Register now and save 🔗

Our CEO, Christie Tarantino-Dean, recently sat down with Dr. Luis A. Fernandez (former IFT Board Member) to discuss leadership, the value of professional organizations, and the future of food science. 🎧 Listen now: . #IFT #FoodScience #Leadership.

⏰ TWO DAYS LEFT for savings on #IFTFIRST registration! .Join your fellow food industry professionals July 13-16 in Chicago when community matters most. Connect with peers, attend powerhouse panels like AI in food innovation and GLP-1 impacts, and find your community. Early

🍅 Here today, gone tomato! . Early registration pricing for IFT FIRST (Food Improved by Science, Research, and Technology), July 13-16 in Chicago, ends April 18! Don’t miss HUGE discounts on the largest global food science and innovation expo. Register before it’s too

IFT has released two new resources to help product developers formulate for #sugarreduction: the free-to-download Sugar Alternatives At A Glance and the IFT members-only Sugar Alternatives Overview. Access both here:

📅 ONE WEEK LEFT! Early registration pricing for IFT FIRST ends April 18! Don't miss your final opportunity to save while securing your spot at food science's premier event. Join industry leaders in Chicago this July exploring breakthrough food technologies and forming

GLP-1 agonists are transforming food choices & consumer behavior. Join our all-star panel with experts from Nestlé, Enara Health, Mount Sinai & CookUnity at #IFTFIRST to stay ahead of this industry-shifting trend. Early registration ends April 18! Register here: