White Guy Fieri
@whiteguyfieri
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Following
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Pretend you are going along with it but make a strong, secret Plan B. That would be my life advice right now.
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Hate when bars have a politically cringe narrative associated with them
Feeling very grateful that the best new bar in DC just opened up within walking distance of our house, with no politically cringe narrative associated with it.
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Weed culture and bitcoin culture are on an aesthetic level the exact same thing
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Let me alienate everyone by libing out for a sec. This rocks. Incredible new book from Chris Kraus
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Had a typo in a tweet that’s taking off. Fuck my gay chungus life.
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Secretary Bessent not phased by tonight’s Butterworth protestors.
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In which our lamb tartare is properly praised and our wait staff are not entirely mislabeled as “foreign twinks”
EPISODE 504: Farwell to All That We catch up with Matt Farwell (@HuntClancy) and talk Utah—from Kirk to Pyramids—with a bit on Bannon at Butterworth’s in between…
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If you want to get ahead of food trends. Go ahead and make a “fiber maxed product” We’ll be there in a year. Jeni from Jeni’s ice cream already has a fiber bar thing out. More to follow.
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Really just an unreal amount of cope on the timeline today
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Might finally be interviewed out. Tv crew from the Netherlands showed up and I think my answer to everything was “I dunno man. It’s a bar. People drink. They hang out. What are you even talking about”
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In the 1950s, an average working class man could buy this house, support motel guests and a stay-at-home mom.
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In all honesty “If you’re below 80 iq or above 110 you love this place. It’s the mid wits who hate us” Was an absurd thing to say on the record
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I look fucking insane in this photo
🎙️ Latest pod is out. 🇺🇸 🇦🇺 This week, it's from Butterworths, the MAGA dining hangout in DC, with founder Alex Butterworth and head chef Bart Hutchins on how they created the Melbourne supper club-inspired venue loved by the Trump Administration. 🎧 Here and all your
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Reposting because this seems like news to people: This meal is a direct product of America sacrificing our rural economy/communities in the interest of Cheap Food Policy and marginal Cold War advantage
Why are Americans eating like they lost the War?
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Sunday inspiration from Houellebecq. In his book on H.P Lovecraft
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“It’s a ridiculous waste of time," says Butterworth's chef Bart Hutchins. “If we can’t appreciate these food ways that have been passed down for generations upon generations, everything’s just going to become a chicken finger.”
An animal rights group is trying to get a foie gras ban on the DC ballot next year. Yay or nay? https://t.co/5fMoWIPLto
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