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Katarina Andersson - Taste Italy With Me 🍷 Profile
Katarina Andersson - Taste Italy With Me 🍷

@ricasoli99

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Following
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PhD • Wine Writer • I Help Wineries Master Their 🍷 Content • Live Streamer • Founder of @WinesOfItalyLS • Sign up for 👉 https://t.co/6POaDqcDSf

Florence
Joined May 2011
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
7 years
Let's celebrate #NationalPastaDay with this lovely woman making #orrecchiette in the center of Bari every day. 🍝🍝 A craft that is taught from generation to generation #TerroirPuglia #WeAreinPuglia @pietrosd @KellyMitchell @DivaVinophile @Wineclubitaly @Lloydstevens29
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
9 months
3 Wineries with Good (Wine) Vibes to Discover in 2025, by @ricasoli99 https://t.co/KkL3hQleSB #tuscany
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@TheBuyer11
The_Buyer
10 months
La Collina dei Ciliegi is a new estate pioneering high-altitude winemaking and pushing the envelope of what’s possible in Valpolicella DOC. It’s one of 3 Italian estates brought into the @hnwines portfolio which we visited earlier in the year. Click https://t.co/y3Cyr05AtC
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@TheBuyer11
The_Buyer
11 months
In the first major overhaul of its La Segreta range, it’s Planeta’s respect for the environment and promotion of biodiversity which is driving their revamp - using indigenous Sicilian grapes and all organically grown. https://t.co/HGXAoS5x0z
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@VanessaSantoni
Vanessa Santoni
11 months
#22novembre Degustazione organizzata dalla mia amica sommelier Cosima Grisancich @ma_du_vin c/o "I dolci di Fulvio", #Trieste ('Enoteca Bere Bene'). Con i turchi Hasan e Müge. Stappati 4 #vini pugliesi (zona Bari e #Salento) + piatto abbinato di finger food. #Puglia #Italianwine
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@VanessaSantoni
Vanessa Santoni
11 months
#22novembre Con la sommelier Cosima c/o 'I dolci di Fulvio', Trieste. #Vini pugliesi Vallone (Lecce, #Salento): due Negroamaro 2022 Versante, acciaio (rosato😐, 12% e rosso 😏, 13%) + uvaggio rosso😒 14% 'Castel Serranova' 2018 (Negroamaro 70% rovere + autoctono Susumaniello 30%)
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@TheBuyer11
The_Buyer
11 months
Mazzei's Siepi is an important wine because it shows how Merlot can make outstanding wines in Tuscany when blended with Sangiovese. In a landmark 2007-2022 tasting we discover from Giovanni Mazzei how this wine was born and when it performs best. Click https://t.co/YgeduIVPLk
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
11 months
4 Tuscan Wineries for London Wine Competition @beveragetr My brief overview includes wineries from well-known and lesser-known areas - The Other Tuscany - in #Tuscany. See on @tumblr https://t.co/5vn8QgNZJo #londonwinecompetition
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grapevineadventures.tumblr.com
Thank you, Sid Patel and London Wine Competition for sharing my article about Tuscany and a couple of wineries from different areas of the region. My brief overview includes wineries from well-know...
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@lebonvinfr
Le Bon Vin #inmyglass
11 months
@lebonvinfr
Le Bon Vin #inmyglass
11 months
Here’s what was #inmyglass 🍷 Crafted without pretension, by #PardonandFils from 100% Gamay in the #BeaujolaisAOC it’s about celebrating the first wine of the season. A tradition that delivers the pure joy of a fresh new vintage #inyourglass 🍇🍷 https://t.co/2FhGafXxEx
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@LemieuxAndrea
The Quirky Cork
11 months
@ricasoli99 Thank you for sharing!
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
11 months
Wine news: 🍷   Some months ago, I visited Bologna and took a side trip to Modena for the sole purpose of doing a balsamic vinegar tasting. You might be thinking, Hang on, vinegar?  But you do wine. You... via @LemieuxAndrea
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thequirkycork.com
  Some months ago, I visited Bologna and took a side trip to Modena for the sole purpose of doing a balsamic vinegar tasting. You might be thinking, Hang on, vinegar?  But you do wine. You do Turkish...
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
11 months
Wine news: 🍷   In a view to live a life closer to nature, Can and Duygu Kırış bought some land in Bayramiç in 2017, with the view to starting an eco-tourism-related business. The land they bought came ... via @LemieuxAndrea
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thequirkycork.com
  With a view of living a life closer to nature, Can and Duygu Kırış bought some land in Bayramiç in 2017, with the view to starting an eco-tourism-related business. The land they bought came ready...
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
11 months
Wine news: 🍷   It’s November! The year is drawing closer and closer to a close. Are you ready for it? Or are you, like me, still enjoying being in the moment of crisp autumnal weather and searingly blu... via @LemieuxAndrea
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thequirkycork.com
  It’s November! The year is drawing closer and closer to a close. Are you ready for it? Or are you, like me, still enjoying being in the moment of crisp autumnal weather and searingly blue skies? I...
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@LemieuxAndrea
The Quirky Cork
1 year
@ricasoli99 Thank you Katarina!
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
1 year
Wine news: 🍷   It’s been quite a few years since Kastro Tireli debuted its first “natural” Hermos wine, a blend of Narince and Viognier. The line takes Kastro Tireli’s clean winemaking practices one st... via @LemieuxAndrea
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thequirkycork.com
  It’s been quite a few years since Kastro Tireli debuted its first “natural” Hermos wine, a blend of Narince and Viognier. The line takes Kastro Tireli’s clean winemaking practices one step further....
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
1 year
Wine news: 🍷   Disclosure: This post contains affiliate links. This past summer, I took a trip I’ve been wanting to make for a few years now: Sofia. Bulgaria may not be on the top of everyone’s travel ... via @LemieuxAndrea
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thequirkycork.com
  Disclosure: This post contains affiliate links. This past summer, I took a trip I’ve been wanting to make for a few years now: Sofia. Bulgaria may not be on the top of everyone’s travel wish list...
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
1 year
Wine news: 🍷   For my birthday in August, my friend Malia of Shoyu Sugar made SPAM musubis for me!! I remember eating SPAM a bit when I was a kid. My mom mixed ground SPAM with American cheese and whit... via @LemieuxAndrea
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thequirkycork.com
  For my birthday in August, my friend Malia of Shoyu Sugar made SPAM musubis for me!! I remember eating SPAM a bit when I was a kid. My mom mixed ground SPAM with American cheese and white onions...
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
1 year
Sorry, I still cannot write DMs...so better if you write on IG in the DMs there...as otherwise cannot reply 🙈🙂
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@ricasoli99
Katarina Andersson - Taste Italy With Me 🍷
1 year
Wine news: 🍷   Two years ago, I was privileged to try Paşaeli’s experimental, super limited edition Karasakız Pét-Nat. Due to a supply chain problem, they were unable to make one for the 2022 vintage. ... via @LemieuxAndrea
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thequirkycork.com
  Disclaimer: This post includes wines received as a sample. All opinions are my own. Two years ago, I was privileged to try Paşaeli’s experimental, super limited edition Karasakız Pét-Nat. Due to a...
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