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Mill

@mill

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Trash stinks. Together, we can do better. #OutsmartWaste

Joined September 2010
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@mill
Mill
2 years
RT @business: Mill customers pay $33 a month to have their pulverized food scraps picked up. Now Mill is closer than ever to selling those….
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@mill
Mill
2 years
"Grocery stores and restaurants are in the business of not wasting food. Looking at US data, about half of food waste and loss is from our homes. It's, unfortunately, a consumer problem because today we don't have another option." More from @MattLRogers on @Importantnotimp ⚡️.
@Importantnotimp
Important, Not Important 🌎
2 years
⚡ NEW EPISODE⚡ . A third of all food in the US is wasted, and that food waste has a carbon footprint greater than the airline industry. Our guest this week, @MattLRogers, is looking to change that with his company, Mill - a membership to a food-shrinking, de-stinking trash can
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@mill
Mill
2 years
Catch @hels’ delightful and insightful take on fighting food waste and her experience trying out Mill in the @newyorker.
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@mill
Mill
2 years
Feeling hungry for systems change, collective action and sushi listening to our President and CO-Founder, Harry Tannenbaum's, chat with @codysimms at @mcjpod 🍣.
@inevitablemcj
Inevitable podcast
2 years
Next up, @codysimms and @mill's Harry Tannenbaum unpack the problem of food waste, plus Mill's innovative household bin that aims to keep food in the system and out of landfills. Check out the latest Startup Series:
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@mill
Mill
2 years
Catch our CEO and Co-Founder @MattLRogers talk some trash on @techcrunch's @found 🗑.
@TechCrunch
TechCrunch
2 years
Talking trash with @MattLRogers from @mill on today's episode of @found 👀🗑️ Listen to the full episode here! 👉
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@mill
Mill
2 years
Thanks for sharing about @Mill and our solution for our food waste problem on @GMA, @Ginger_Zee! . We're here to help put uneaten food to good use, keeping it out of the landfill and ick out of our kitchens. It's like farm to table, but table to farm, just like you said 😊.
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@mill
Mill
2 years
"We have to make it easy for people to do the right thing" - our Co-founder and President Harry Tannenbaum on our theory of change with @nextplaycapital.
@nextplaycapital
Next Play Capital
2 years
Over 1/3 of the food we grow is wasted. But food is not trash! Mill is now out of stealth and on a mission to #outsmartwaste globally via their powerful hardware+software system. Tune in to hear co-Founder Harry Tannenbaum articulate the "what," "why," and "how" behind Mill.
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@mill
Mill
2 years
RT @AmyAHarder: I didn't compost until a couple years ago, and now I do consistently and find when I can't compost, I notice how much food….
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@mill
Mill
2 years
We're here to help keep food out of landfills. Thanks for sharing, @CipherClimate.
@CipherClimate
Cipher News
2 years
Global food loss and waste is a major greenhouse gas emitter, according to a study by @mill. Emissions from food waste are higher than that of some countries, like India and Russia. Read our Data Dive for more:
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@mill
Mill
2 years
Food isn't trash. Good thing @Mill's here to keep it out of landfills where it releases methane that cooks our planet. We're all about the 🥵 --> 😊. Read about the problem (and our solution) from our founders @htannenbaum and @MattLRogers in @FortuneMagazine.
@FortuneMagazine
FORTUNE
2 years
"Food waste is literally cooking our planet. It shouldn’t be this way," writes @mill's Harry Tannenbaum and @MattLRogers.
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@mill
Mill
2 years
RT @FortuneMagazine: "Food waste is literally cooking our planet. It shouldn’t be this way," writes @mill's Harry Tannenbaum and @MattLRoge….
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@mill
Mill
2 years
Why food waste is so bad from @htannenbaum and our friends @ReFED:. "The U.S. wastes 54 million tons of food per yr. It’s about enough to cover the island of Manhattan twice. Or enough to fill all 30 American football stadiums about a hundred times over.".
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@mill
Mill
2 years
Meet @mill, a new way to keep food out of landfills, because wasted food is worse than you think. Food from homes is 1/2 of the food in landfills (ReFED) where it produces methane, a greenhouse gas 80x more potent than CO2 over 20-yrs (IPCC). Learn more at
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