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@NewYorker
The New Yorker
6 days
Our digital Food Issue features chefs, novelists, New Yorker writers, and more. Read it here:
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@NewYorker
The New Yorker
17 minutes
Joanna Arnow’s new film, “The Feeling That the Time for Doing Something Has Passed,” mines the comic potential of distance and framing, in an examination of degradations large and small, @tnyfrontrow writes.
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@NewYorker
The New Yorker
1 hour
Zendaya, Josh O’Connor, and Mike Faist sustain a three-way rally of romance in Luca Guadagnino’s almost absurdly sexy sports film, “Challengers.”
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@NewYorker
The New Yorker
3 hours
The philosopher Byung-Chul Han has become a kind of sage of the Internet era, but “perhaps we should take his writing as an incitement to live our own offline lives instead,” @chaykak writes.
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@NewYorker
The New Yorker
3 hours
Working with Julia Child and a host of author-chefs, the legendary New York editor Judith Jones transformed American kitchens.
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@NewYorker
The New Yorker
4 hours
Ultra-exclusive places, like Rao’s and the Polo Bar, once seemed like rarities in the city’s dining scene. Now clubbiness is becoming a norm.
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@NewYorker
The New Yorker
4 hours
“I like it when I pick up something, I don’t know what it is, and then my head gets blown off. That’s my favorite reading experience,” the writer Maggie Nelson tells Lauren Michele Jackson, in a new interview.
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@NewYorker
The New Yorker
5 hours
In 2021, the singer Maggie Rogers entered the graduate program at Harvard Divinity School. “A lot of what I came here to do was to think about how to create a more sustainable structure around a creative practice,” she told @amandapetrusich .
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@NewYorker
The New Yorker
6 hours
Although CPR has become synonymous with medical heroism, nearly 85 per cent of those who receive it in a hospital die. Why has it remained the norm?
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@NewYorker
The New Yorker
6 hours
A cartoon by Frank Cotham, from 1998. #NewYorkerCartoons
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@NewYorker
The New Yorker
7 hours
Anticipating increased tensions caused by income inequality, some of the wealthiest people have created luxury hideaways. “I keep a helicopter gassed up all the time, and I have an underground bunker,” the head of an investment firm said in 2017.
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@NewYorker
The New Yorker
7 hours
A cartoon by @thePatByrnes , from 2017. #NewYorkerCartoons
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@NewYorker
The New Yorker
8 hours
Joanna Arnow’s poignant and original performance in her first feature film, “The Feeling That the Time for Doing Something Has Passed,” is a double masterwork of acting and directing, @tnyfrontrow writes.
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@NewYorker
The New Yorker
8 hours
“It would be hard to overstate what a glorious, no-fucks-given rebuke ‘Challengers’ represents to the regrettably puritanical ethos that governs most mainstream Hollywood releases,” @JustinCChang writes, of Luca Guadagnino’s latest film.
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@NewYorker
The New Yorker
9 hours
On December 31, 1946, in Brooklyn, two young women got on a subway train and sat across from each other. They had never met, had never spoken, but their lives had been drawn together—and the entwinement was a sinister one. #NewYorkerArchive
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@NewYorker
The New Yorker
10 hours
Despite popular claims about the quality of municipal water or baking altitude, the science of bagel-making is not about terroir but, rather, about context: every bagel reflects the tastes of the people it exists to serve,” Hannah Goldfield writes.
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@NewYorker
The New Yorker
10 hours
“This is friendship juice”: Gary Shteyngart takes a Martini tour of New York City with some notable devotees of the drink.
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@NewYorker
The New Yorker
11 hours
“For the first time in a decade, Trump is struggling to command attention,” Benjamin Wallace-Wells writes. Even so, his high-money trial is shaping up to be a sleazy spectacle.
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@NewYorker
The New Yorker
11 hours
“Don’t try to be funny,” Jerry Seinfeld says. “If you’re not funny, if people aren’t always telling you you’re funny, don’t be funny. Unless you’re drunk and you’re with your very close friends.”
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