đź•ŠKristen Miglore
@miglorious
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Genius Recipe hunter @Food52
Bay Area, CA
Joined December 2009
Let’s make this happen. African/American: Making the Nation's Table on @Kickstarter
kickstarter.com
The first major exhibition celebrating African American contributions to American cuisine.
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Quick reminder that @cowgirlcreamery's website has a "library of cheese"
cowgirlcreamery.com
Find out more about Cowgirl Creameries organic line of cheeses, included their celebrated Mt Tam Triple Cream, Red Hawk, Hop Along, Inverness, Wagon Wheel and seasonal cheeses Chimney Rock, Pierce...
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Here's what happens when you ask thousands of home cooks what they want in a wooden spoon. (And your co-founders @amandahesser & @merrillstubbs won't quit through 8 rounds of testing.)
Introducing: Just the spoons for you. 💖 Meet our new Five Two Wooden Spoons! → https://t.co/OCvnzf07S7
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This is how @tworedbowls will make your weekend pancakes better with one tiny little switcheroo. https://t.co/IBSbecwTHN
food52.com
The old switcheroo.
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Reading a ranty Twitter thread about this made me depressed. Reading @EmmaLaperruque's measured, thoughtfully reported story on it with input from @John_Birdsall @abrowntable @DavidTamarkin @alisoneroman @amandahesser fixed me right up.
food52.com
When food is more than just cooking.
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Promises this chicken makes: good-smelling house, many dinners for the week, new admiration for the random salty stuff in your fridge. TY @cochonbutcher! #geniusrecipes #realcajun #promises
food52.com
That sauce!
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Yep, @cettedrucks is a Certified Genius (again). Video here to see the inner workings of this cake/her brain: https://t.co/qLiSYFGZLl
food52.com
For Valentine’s Day and all the days after.
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Been waiting for this one. Congrats @aqnguyen!!
The book is out today! So looking forward to seeing what everyone cooks up. May your Year of the Pig be filled with good Viet food! 🧨 Chuc Mung Nam Moi (it’s Tet today)! 🧨
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Thanks to @mollyyeh, our roasted potatoes will be crispier, more mayo-y, and more spoonable (H/T tipster @marianbull)
food52.com
How Molly Yeh wins the Super Bowl.
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One of many reasons to follow Yi Jun Loh of the blog Jun & Tonic—he's not on Twitter but you can find him here:
junandtonic.com
A flavour-focused, sometimes silly, mostly Asian food blog.
So smart.
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You can fix this!
Check out Francis Lam's convo with @Food52's @miglorious about entirely avoiding holiday dessert disasters this season. https://t.co/uaMoZnxkfc
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Our samples of Best Cocoa Brownies from #GeniusDesserts are going fast today! Meet the author of this terrific cookbook on Wednesday, 10/24, 6:30-8. @Food52 @miglorious @TenSpeedPress
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It's amazing what clever features 10,000+ home cooks can come up with—if you just think to ask them. First: the perfect cutting board. Next: the world! #f52byyou
Five Two is where food lovers, design nerds, life-doers, and idea cooker-uppers get together to brainstorm the home goods of their dreams, and yours. And ours. https://t.co/ci24hKM9Kv
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From the team that brought you the miracle that is Skillet Lasagna, another book for outsmarting weeknights 🙌
Can't contain our excitement that #TheDinnerPlan by @KeepersCooks is now on sale! https://t.co/vOYYyq0K44
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Come play! Fun for children of ALL ages. #quizthingy
To support the great tradition of after-school snacking, we've created a Snack Finder Quiz Thingy! https://t.co/gsFdhWcLXt
@MilkLife
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Psst, pass it on: We're hiring a lot these days @Food52, including new heavy hitters—VP of Commerce & VP of Product:
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In honor of @Food52's France Week, here is some wonkery on @michelguerard's wildly influential sauce vierge: https://t.co/XezkBfF1Sp
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