My new project -- Pass the Fish Sauce. Check it out on @SubstackInc and join me! https://t.co/0WkD4XepIV

Thanksgiving leftovers get a Viet makeover. Use your roasted bird for my 30-minute microwaved redo of Vietnamese Roast Chicken Sticky Rice — Xôi Gà Rô Ti. It’s versatile and unfussy. The full lowdown >> https://t.co/HDPE12APbA

Vietnamese coffee is more than the usual coffee and sweetened condensed milk. Meet and make egg coffee (cà phê trứng) and salt coffee (cà phê muối) from my recipes. They’ll transport you to Hanoi and Hue. https://t.co/MrlY8tQlks

Finally, I came up with a highly doable recipe for sticky rice, chestnut and shiitake dressing — my Viet family’s holiday favorite. The new approach solves 3 major issues, 2 of which are dealt in the microwave. Check today’s newsletter for more info: https://t.co/lYYlwaBBdT

It pays to plan ahead for the holidays. Turkey pho + Thanksgiving leftovers banh mi are on my radar. My recipes and tips are in today’s midweek 💎 newsletter dispatch. https://t.co/JAJVrLNXIK

Stars planning and packing! My Hanoi travel tips are available. https://t.co/AWHTnBFC0w

New newsletter recipe drop in today’s debut ✨ Sunday Special — 15-minutes to easy Viet-style eggplant dressed with garlicky scallion chili oil kissed by fish sauce. This cà tím nướng has all the wonderful flavors and textures minus the usual mess. 🍆👇 https://t.co/trjpTNtokc

I got Covid this week but it couldn’t keep me from answering an important reader question. 🥬 ✨ https://t.co/q7VGgvrqNL

Roll your own Chả Giò Party! 🎉 Join me for a virtual feast to celebrate delicious Vietnamese Imperial Rolls on Sunday, August 18th, 2-4pm PST. Tickets are "going fast" at Eventbrite where details and tickets are available — https://t.co/gnBax8KHLQ

🐉 + 🐉 FTW in November!

Viet lemongrass pork vibes. My 15-yr-old recipe is easy and perfect, despite my thinking I needed to tweak it. A medal contender in the Porky Olympics, IMHO. 😄 Recipe… https://t.co/wN7VBfr0Sx

There’s a movement

Thought I had the online classes lined up but not quite yet! https://t.co/HHmAH52XIF

You’ve had plenty of summery barbecue/grilling content. I offer you this diversion — my home maintenance story. You’ll laugh at, identify with, or get pointers from how it took us 3 months to replace the range hood 💡. https://t.co/8Ck7uInsoN

Food, facials and feet — what my summer’s looking like. Recipes, tips and laughs in this dispatch, including easy chicken tikka skewers.

A dispatch, including a restaurant suggestion, from my motherland — Vietnam. https://t.co/USYcsObPDK

🌶️ Some spicy news to share. I’m one of many people who’ve bugged @chezpim to write a Thai cookbook but I didn’t think she’d ask me to work on it with her! But here we are — two friends cooking up a cookbook. Thrilled that @TenSpeedPress quickly jumped on board. #cookingthai

There are food and beverage pairings so why not novel and cookbook pairings? To celebrate Asian American Pacific Islander Heritage Month, I did pairings for 13 books from current and older titles. Hope to add to your summer reading and cooking list. https://t.co/cbSX24w7RP

This week’s newsletter is all about my mother, aging and parent-child relationships in the kitchen. https://t.co/OAYamX6nln

In my quest to offer folks new ideas for using tofu, I cooked up a new recipe -- a dairy-free New England-style chowder that's creamy, satisfying and yes, uses tofu. It's so versatile that you can feature seafood make it vegan. Deets in my newsletter. https://t.co/PS9jZg38hA

Next Friday in SF, I’ll be chatting with Koreatown authors @mattrodbard and Deuki Hong about AAPI food and pop culture, including K-Viet. Join us at @asianartmuseum. Event deets …