Michael Bremner
@michaeljbremner
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Scotsman in Brighton. Dad to two beautiful little girls.Chef/owner @chef64degrees & @murmur_beach
Brighton
Joined January 2016
Incredibly moreish lobster croquettes from @michaeljbremner 🤩 https://t.co/JREmRyU0dW
greatbritishchefs.com
This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for a truly addictive dish.
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Thanks for coming @markjpoynton glad you enjoyed it 👍
Truly delicious lunch for Ray,Molly, Uncle Kieth me and @IrishCailin16 by @michaeljbremner and team today, amazing hospitality, thank you 🙏🏻
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Turning the classic idea of Sicilian arancini on its head, @michaeljbremner's coconut and yoghurt arancini is a wonderful dessert! https://t.co/Za7nMKBAhP
greatbritishchefs.com
These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yoghurt...
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Looking for the perfect weekend feast? Well, look no further than @michaeljbremner's bone-in rib-eye steak. Pair with a glass of oaky Zinfandel from @CarnivorWine for a combo like no other! https://t.co/ADFxHrr0EQ
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Delighted to hear that @chef64degrees is re-opening. The new tasting menus sound amazing
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Looking for some chefs (CDP level) to join the team @Murmur_Beach Please email michael@64degrees.co.uk
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Looking to change our booking/payment/online system for something that is a bit more all in one. Any recommendations? Please RT
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Please RT 🙏🏻 Recruiting: We are looking for Chefs to join our Made in Oldstead Team working on our food boxes. Working with the best produce and every weekend off 👨🏻🍳👨🏻🍳 please apply to kitchen@rootsyork.co.uk
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only open a short period but so grateful to have had these incredible legends/friends in our little make shift kitchen.honestly learnt so much with these guys and will always be incredibly grateful☺️... This is difficult times for us all in the industry
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Morning! I really love making bread at home. It can take a while but it’s worth it. 🕺🏽
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For the rest of February we’re offering 20% off the whole bill at Murmur. Just quote 20% off when booking 😍
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We are seeking a talented and motivational Head Chef to join our passionate team. Please Retweet. Contact alun@thechillipickle.com
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What is the point of @TSB silver account? It is a terrible service that you can only use over the phone but no one answers?
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What a day Brighton! Plenty of al fresco diners this afternoon and the weather is looking good for Sunday! We’ve got Sunday roasts back on the menu and we’re offering a complimentary glass of wine with every roast ordered when you book with us and quote ‘wine offer’
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Great podcast series #humansofhospitality @markcribb with @michaeljbremner on the journey to @chef64degrees fantastic, honest insights on highs & lows of hospitality & Micheal just being a great human 🤜
Moving out of home & cheffing at just 16, @michaeljbremner's cooking passion is inspiring. He and @chef64degrees (though too humble to say) were a large part of changing Brighton food scene forever... This weeks podcast is a story of emotion & laughs: https://t.co/gfWSVCpbA8
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Looking forward to being in the kitchen with this legend again. 🕺🏽
Super excited to have @GBMofficial winner and Chef Patron of @chef64degrees and @Murmur_Beach, @michaeljbremner joining Kenny at the Cookery School on September 21st! 👨🍳👨🍳 Head here to book and for more info: https://t.co/eMAPUFmhom
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On Sunday 11th August, Chef @michaeljbremner will be serving a truly special #Nyetimber dinner in the White Barn at the #Nyetimber Estate. Discover more and book tickets: https://t.co/Dp8m436wSU
@chef64degrees
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