
Great British Chefs
@gbchefs
Followers
99K
Following
19K
Statuses
70K
This account is inactive and messages won't be checked - please email us at [email protected] Celebrating the UK's finest culinary minds
London
Joined November 2010
If you're looking for a list of all the restaurants in the 2025 Michelin Guide for Great Britain and Ireland, look no further – here, we've included every restaurant which has made it into the hallowed red book. The 2025 guide was unveiled at Glasgow's Kelvingrove Art Gallery & Museum, with the results broadcast online at the same time.
0
2
6
This ‘pie’ is potato-topped but not in the way you might expect. Mashed potato is substituted for a quilt of crispy garlic and herb gnocchi. The chicken pie filling and gnocchi dough can be made in advance, but it’s best to roll out and cook the gnocchi, and assemble and bake the pie, on the day.
0
0
1
Although the word 'pie' can strike fear into many beginner cooks' hearts, chicken pie is a surprisingly simple dish. Chicken and vegetables are simmered in a gravy, and then topped with buttery pastry until crisp. Check out our complete guide below for top tips on making a foolproof chicken pie.
0
0
0
This ‘pie’ is potato-topped but not in the way you might expect. Mashed potato is substituted for a quilt of crispy garlic and herb gnocchi. The chicken pie filling and gnocchi dough can be made in advance, but it’s best to roll out and cook the gnocchi, and assemble and bake the pie, on the day.
1
0
0
Although the word 'pie' can strike fear into many beginner cooks' hearts, chicken pie is a surprisingly simple dish. Chicken and vegetables are simmered in a gravy, and then topped with buttery pastry until crisp. Check out our complete guide below for top tips on making a foolproof chicken pie.
1
1
3
A take on the traditional Turkish chopped salad, this roasted version comprises roasted onions, tomatoes and peppers, and is coated in a dressing made with lemon juice and pomegranate molasses. 🍅 Crowned with halves of hard-boiled Freshlay Farms Golden Yolker® eggs and sprinkled with sumac, this just needs some warm flatbreads to serve.
0
2
4
The pasty is the perfect portable meal, the warming, rich solution to any lunchtime hunger pangs. It’s also, as anyone who’s looked up a recipe for a pasty will know, fiercely protected, with arguments raging about chipping and dicing, swedes and skirt beef. So how did the pasty get in such a pickle? Read on to learn more.
0
0
2