Hey @gplama, just noticed at the bottom of editing my activity in Web Strava, there's an option for changing the Mute status of activities now. Quick Google shows a Strava forum post dated a month back with this quiet update. https://t.co/4qkpSMEDva

@troyhunt Btw the car yt channel I mentioned is MCM, they're pretty awesome. https://t.co/5h97tUe8rq

Hey @troyhunt awesome seeing you in person again at the Akamai Security Summit!

Hi @bicycle_network, finished Peaks but was so exhausted I forgot to grab my return valet bag! Will there be an option to pick it up on Monday morning?

Hey @gplama, just hopped on the Di2 bandwagon and I've been loving the Di2 playlist. I noticed doing micro-adjustment with the Edge connected, a menu pops up with the adjustment values. Might warrant a quick vid covering the topic? Super useful not having to pull out the laptop!

Alright, I'll be giving away this $10,000 Gucci XBox to a follower who retweets this in the next 24 hours. I'll ship it anywhere on earth. Good luck. Here's what's inside: https://t.co/Mung64czZs

Hey @gplama as a user of both OBS and Elgato stuff thought you might be interested in this thread

Uh @gplama have you been confusing GTBike V with real life again?

Hey @dcrainmakerblog, I noticed on my Edge 530 when I upgraded from 7.10 to 8.00 the calories burned value deviates quite significantly from work kJ value from power meter, typically over by 10-20%. Have you seen this issue in your own files?

Hey @BraveTart, I was rereading your Fauxreos recipe and it occured to me, is there any reason why you couldn't use these mooncake mold presses to stamp out patterned cookies? Might be easier for a noob instead of an embossed rolling pins? They're super cheap on Amazon/AliExpress

Hey @kenjilopezalt, saw you using warm tap water for soaking the pasta in the lasagna, I've heard people say water from the hot faucet shouldn't be consumed. Thoughts?

When I Googled "whey protein concentrate ricotta", top results were papers listing processes using 5% skim milk w/ WPC, which was why I used roughly the same in whole milk since that's what I had on hand. Your thoughts? I've never had true ricotta so I don't have a real baseline.

Is the difference in sweetness due to the lower levels of lactose? I did mess up the temperature hold a bit on this batch, falling down to ~65°C/149°F halfway before I put up the heat. >>>

with ~5% whole milk made up to roughly the same grams of protein per litre of milk. The resulting curds definitely appear to be much more delicate, and tasted much milder and not as sweet as ricotta made from whole milk. What are your thoughts? >>>

Hey @dgritzer, been a little obsessed recently with homemade ricotta, making a batch everyday the past two weeks. It occured to me last night when rereading your post, there IS easy access to whey, in the form of protein powder. I tried a batch today with raw unflavored WPC >>>

Looks like the mod only supports ANT+ FE-C so far, no Bluetooth or power meters unfortunately.

Hey @BraveTart, the topic of yukone/tangzhong came up with my friends, and I didn't want to be the "well ackchyually" guy so I held my tongue... but does it bug you that people keep saying "the Japanese method of tangzhong"???

#melbournesmoke

Looking forward to visiting this street when in Amsterdam for #Walk21Rotterdam! @Walk21Network @IFPedestrians