Thank you @lucywaverman @globetoronto for choosing ‘Exploring the World of Japanese Craft Sake’ as a gift-worthy cookbook for the holidays! @NancyMatsumoto

Our new Sake Flight is a counterpoint of savoury and ‘dreamy’ flavours…perfect for the present cooler temperatures and beautiful autumn colours! Tenmei Junmai Ginjo (Fukushima) Senkin ‘Nature’ Organic Kioke Tank Kimoto Junmai (Tochigi) ‘Sawanoi’ Genroku Junmai (Tokyo)

Say👋 to our Beet Miso Marinated Atlantic Salmon which explores the lovely subtle flavours that salmon can possess! Sweet-savoury accents of our house beet miso and texture / acidity from a lemon chilli kabayaki, capers + ichimi nori miso are a perfect welcome to Autumn! 🍂🍂

Tune in to the latest episode of JAPAN EATS! https://t.co/Pxr1onJJoK Sake Samurai Michael Tremblay joins me to discuss his new book “Exploring the World of Japanese Craft Sake: Rice, Water, Earth” (a perfect summer read 🏖 with a chilled glass of sake… https://t.co/39tkz0y87u

Thank-you to @globalnews @globalnewsto for the fun sake segment about the hottest sake book out there with @mtrsake @NancyMatsumoto

🙏 ⁦@TorontoStar⁩, ⁦@Suresh⁩ for this nice story on our book! ⁦@mtrsake⁩ @thespec #sake #日本酒　#地酒#ricewaterearth

Sake Samurai @mtrsake and @NancyMatsumoto co-wrote a fabulous new sake book called Exploring the World of Japanese Craft Sake - here’s what @TheTorontoStar and @Suresh had to say on the newly released book

Our new S A K E F L I G H T is live! All have a unique story, have a distinct profile and are absolutely delicious! 🙌🔥❤️ Moriki Shuzo “Rumiko no Sake” TJ (Mie Pref.) Heiwa Shuzo “KID” JD (Wakayama Pref.) Shata Shuzo “Tengumai” Yamahai Nigori (Ishikawa Pref.)

🙏 @ChrisandVinegar, for this nice story on us & “Exploring the World of Japanese Craft Sake.” Why sake is a serious contender for the world’s spirit of choice https://t.co/hZK7DQurzn @mtrsake @TuttleBooks

@kiJapanese Say hello to the Hamachi + Jalapeño cold plate!

This is a fun flight for so many reasons. All are available in limited quantities given the current supply chain headaches and well-worth trying. Yoshidagura ‘u’ Yamahai Junmai, Mutsuhassen ‘Black Label’ Junmai Ginjo, Niwanouguisu ’Nightingale’s Garden’ Doburoku @kiJapanese

We love Honkaku Shochu and have long seen it as an amazing blending partner in our cocktail program. We are very glad it’s receiving some recognition in @teamdb

Great article on Sake Samurai @mtrsake by the Japan National Tourism Association. It talks about what a Sake Samurai is and the sake training program we are known for. Thanks JNTO for the kind words! https://t.co/ZnHdCFUdq3

LOVE IS IN THE AIR - Valentine's Day weeekend is almost here! Check out our special menu, sake and cocktails on offer!

Chinese Eggplant + Kale Miso is perhaps the most colourful of our offerings 🌈 (and it’s umami + delicious too!) #eggplant #kijapanese #kalemiso #miso #japanesecuisine

Saikyo Miso Marinated Black Cod—This buttery deep sea fish is a favourite of ours and a mainstay on the ki menu.The gentle umami of the Kyoto-based miso brings out sweet and savoury flavours in the fish, and the tang and cool flavours of the fennel-orange sauce adds the backbone.

Thank-you to everyone who attended the Sakura Edition of our Sake Master Dinner Series last night. We sincerely appreciate it! It was so great to travel Japan with you over great sake and food 🙏🍶

With the absence of our annual Taste For Life event, we've certainly missed all of these amazing dining destinations including Maison Selby, @TheBlakeHouse, Rendez-Vous Ethiopian and Eritrean Restaurant Bar & Cafe, @TheShoreClubCA, @kiJapanese + so many others.

Sakes for tomorrow’s tomorrow’s sake basics tasting: ‘Osakazuki’ Gorilla Macho Kimoto Junmai // Wakatake Limited Edition Homare Fuji 40 JD // Masumi Karakuchi Kiippon JG //Yamagata Masamune JG Usu Nigori 6-7PM $60 ORDER VIA takeaway@kijapanese.com