From a Newcastle childhood to spearheading Greek wine’s renaissance in the UK, Mary Pateras built Eclectic Wines into a bridge between two cultures. Her story is one of persistence, partnership and passion — and of knowing when to pass the torch.

Balearic wine is in a phase of “transformation and growth”, says Caixabank, which has significantly upped its financing to the islands this year and started leasing barrels to producers in the region. Sarah Neish investigates.

While some commentators see the current downturn as a temporary blip, the data paints a more complex picture. Shifting demographics, changing values and declining engagement suggest wine’s challenges may be structural rather than cyclical.

In 2025, global wine output is inching towards recovery – up 3% from 2024 – where wine production nosedived to a 63-year low. https://t.co/js3g4W9OAh

Niko Romito, chef behind three-Michelin-starred Reale, talks Italian cuisine, pineapple on pizza and why Cerasuolo d’Abruzzo and Chinese dim sum are the perfect match. Amelie Maurice-Jones reports.

From drought-tolerant to disease-resistant, hybrid grapes are leading the fight against climate change. Chris Losh explores the latest developments.

Four years ago, Cuatro Rayas embarked on an experimental project to make ‘grape lager’ from the Spanish variety Verdejo. With the project now in the early stages of being introduced to different markets, Sarah Neish discovers more.

In the lead-up to the upcoming Budget, 345 leading hospitality businesses have called upon the British Government for support in an open letter addressed to the Chancellor.

After years of insisting that weaker sales were cyclical, the world’s major drinks groups are being forced to confront deeper, structural changes.

Leading closure company Crealis says hiring Jean-Pascal Rey as its new chief commercial officer will strengthen its “strategic international vision”. db reports.

Sometimes unfairly dismissed as a Champagne substitute, Crémant is stepping into the spotlight as sales surge, reports Amelie Maurice-Jones.

From immersive social venues to nostalgia-driven dining, hospitality discovery platform DesignMyNight has revealed three key trends that will shape how Brits go out in 2026.

Joybuy, https://t.co/D9SofUDgk0’s online retail business in Europe, has been named the official online retailer for Kweichow Moutai in the UK, bringing the Chinese spirits brand directly to British consumers.

After months of uncertainty, Diageo has named Sir Dave Lewis as its next CEO. The former Tesco leader, credited with turning around the supermarket giant, will take charge in January as the company looks to revive growth and investor confidence.

The characteristics of the clay used to produce amphorae for winemaking are as diverse as the many types of wood for barrels. The trade is only just beginning to chart and recognise this, reports Roger Morris.

Ardbeg’s own Bryony McNiven will take charge of the Islay distillery in January 2026, becoming its first female manager in modern times. The chemist and lifelong Ardbeggian says she is “thrilled to be taking the reins” of the world’s peatiest malt.

A set of unique and indulgent wine insider experiences, along with some highly collectible bottles, are to go under the hammer as part of a Sotheby’s online fundraising auction for the Institute of Masters of Wine (IMW).

Berry Bros. & Rudd kicked off its highly anticipated US venture Tuesday morning [4 November] with the BBR leadership flying into Washington DC for a three-day launch to the clients and press. Roger Morris reports.

Canada’s federal budget for 2025 has left its food and drink industry both “encouraged” and “concerned” about the future.

Diageo has reported disappointing first-quarter sales. The update comes as investors await clarity from chairman Sir John Manzoni on the company’s vacant chief executive role.