Suresh Doss
@Suresh
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RT @Alex_Danco: My fellow white people: you really need to get out to Danforth & Victoria Park, no one ever told us how great it is here*….
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RT @TheLastLinda: Tomorrow is #PattyDay! We keep a stash of #StushPatties ⬇️ in the freezer, but just heard @Suresh talking about #Junction….
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RT @Scarboroughspot: It's happening Scarborough! Grand Opening December 2 (Open for the holidays)
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RT @HotDocsCinema: In tonight's live Dinner SOS episode, local food critic @Suresh Doss answered what cultural cuisines in Toronto deserve….
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RT @shawnmicallef: It’s time to fight. Time for a hearts & minds campaign. Time for political theatre, protest & tree hugging. It’s time f….
thestar.com
The province may have incredible power over the city, but Ford is weak and Chow, fresh off a decisive mayoral win just months ago, is strong and has ample political capital. It’s time to fight,...
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RT @shawnmicallef: These should be permanent parts of our streetscape. Safer. Solid. Beautiful. Perennials could grow. City life has been….
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RT @JesseBrown: The Toronto Star is perhaps the last great daily city newspaper in Canada. Its impact on the Greenbelt file is just one exa….
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RT @HotDocsCinema: Kitchen emergency? 🥘 Dinner SOS comes to the Hot Docs Podcast Festival to save the day. Saturday Oct 21, @bonappetit fo….
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RT @sandramergulhao: Toronto’s restaurant scene is slowly improving, according to the Michelin guide but some continue to question the guid….
bloomberg.com
The city’s dining scene is slowly growing, according to the longtime guide.
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RT @shawnmicallef: The people let go were not opinion writers or op ed sorts, they were the people gathering information no one else gather….
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RT @KevinRupasinghe: I was so proud to stand with my friends & family this morning as I registered to run for City Council! I’m now a candi….
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RT @ConsumerSOS: Reporting from Owen Sound: beloved owner of Indian restaurant dies after he was beaten as he attempted to collect payment….
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@Francis_Lam Finally, two very talented cooks from two Cantonese barbecue places in Scarborough and Markham have now moved into the kitchen here as of last week. here we go.
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@Francis_Lam They also have roast goose (seasonal) on the menu right now, something I haven’t seen in years at these places. It was always something you order ahead of time. (I'mteamGoose) Also, sticky rice is a must, with shrimp, mushroom and Chinese sausage. Hope this places sticks around.
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@Francis_Lam A father & son team preparing traditional-style Cantonese barbecue + assortment of sides. I've enjoyed more than a few plates of char siu (bbq pork), roast pork, roast duck, soy sauce chicken. Its being review bombed -- taste is subjective. IMHO, this place is worth a visit.
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Since mid-aughts, they started disappearing. Some essential reading from @Francis_Lam .— The Last Chinese BBQ. Today, we have a handful of places sprinkled across the GTA. There were no new places opening. Well, until Char Siu Manor.
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Char Siu Manor in Markham (9255 Woodbine Ave) - a new (3mth) Cantonese barbecue spot - is a special place for a few reasons. In the early 90s, there were many Cantonese barbecue takeout places in the GTA (Scarborough, Markham, RH, Mississauga). like everyone had their favourite.
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RT @chantalbraganza: @Suresh aaand this is how I learned Steve from Fruter lives literally across the street from me
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