Explore tweets tagged as #gbcchca
Did you know you can bring your own dishes to @georgebrowncafe instead of using take-out containers? And you'll get a discount off your order for doing so. Save a little money, help protect the planet, it's a win-win🌱
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Nordicity is excited to be at the inaugural Taste of Place Summit today learning about food culture from the foodways of Newfoundland to Indigenous culinary tourism to agritourism and sustainability! @GBCCHCA @OntarioCulinary #FoodTourism
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The sweet potatoes & carrots in this recipe are loaded with carotenoids, powerful antioxidants that help protect our cells. Carotenoids give plant foods their yellow, orange & red colour💛🧡❤️ 🍠Lumpiang Sariwa recipe by @GBCCHCA student, Gelvin Rocas🙌 https://t.co/7PWEvwPyIj
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Community Connections this Thursday, April 20th! We are very excited to be joined by Carolina Villegas & Gelvin Rocas, culinary students from @GBCCHCA 's Culinary & Nutrition Management Program 🙌 Livestream starts at 12pm ET https://t.co/2xqFcgXUQn
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Final touches @thechefshouse - join us for lunch or dinner. Monday - Friday.
Reservations: https://t.co/hW0c9hSnOP
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Together with @GBCCHCA we are hosting the INAUGURAL TASTE OF PLACE SUMMIT! Thank you @SeeTorontoNow and @foodismTO for your support!
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Eating tips if dealing w/ swallowing difficulties: • Have soft moist foods • Cook proteins in a sauce to add moisture if you have dry mouth • Mince/puree foods, as this requires less chewing 🌱Spinach Falafel (a collaboration w/ @Baycrest @GBCCHCA) https://t.co/D8jnRuGFgb
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@haggisracer @GBCollege @KellyMcNishMc @GlasgowsVoice @GBCCHCA @JDas2k @TCIChefs @diarmidmcbride Looks amazing!!
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There is no single answer to this question - what's important is that we're having these conversations. Join us in the comments 🌱
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Our student-run outposts are back up and running after the holiday break. Come check us out @thechefshouse, @georgebrowncafe, and Chef on the run.
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Congratulations to our #NutritionMonth2024 contest winner!🙌 The creator of this delicious looking pizza pie, will be taking home a $75 gift certificate for the Chef's House @GBCCHCA Thanks to everyone that participated, and for sharing their yummy food photos 📸 😍
🚨We're running an exciting Cooking Contest for #NutritionMonth2024 on Instagram! More details on our IG. https://t.co/jXlvLTnhtt
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India Week @gbcchca I loved the class. Really fun to make Indian food and learning more about my culture.💯 @ George Brown College Centre for Hospitality and Culinary Arts
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Another busy day at Devour with smiles. Working with the students from Kentville College for a Chowder Smackdown. And who was in the line prior to opening GBC’s Chef Dario Tomoselli. Memories of Oliver Twist. @GBCCHCA
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Graduating from Culinary Management in 2001, @RogerMooking advice to young chefs is to "focus on the fundamentals before you worry about building your brand." Save this post if you agree.
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