Explore tweets tagged as #gbcchca
@0wasteTO
Zero Waste Hub Toronto
3 years
@GBCCHCA
GBC CHCA
3 years
Did you know you can bring your own dishes to @georgebrowncafe instead of using take-out containers? And you'll get a discount off your order for doing so. Save a little money, help protect the planet, it's a win-win🌱
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@NordicityGlobal
Nordicity
3 years
Nordicity is excited to be at the inaugural Taste of Place Summit today learning about food culture from the foodways of Newfoundland to Indigenous culinary tourism to agritourism and sustainability! @GBCCHCA @OntarioCulinary #FoodTourism
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@ELLICSRKitchen
ELLICSR Kitchen
3 years
The sweet potatoes & carrots in this recipe are loaded with carotenoids, powerful antioxidants that help protect our cells. Carotenoids give plant foods their yellow, orange & red colour💛🧡❤️ 🍠Lumpiang Sariwa recipe by @GBCCHCA student, Gelvin Rocas🙌 https://t.co/7PWEvwPyIj
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@GBCCHCA
GBC CHCA
3 years
We want to hear about your show-stopping dish🌱
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@ELLICSRKitchen
ELLICSR Kitchen
3 years
Community Connections this Thursday, April 20th! We are very excited to be joined by Carolina Villegas & Gelvin Rocas, culinary students from @GBCCHCA 's Culinary & Nutrition Management Program 🙌 Livestream starts at 12pm ET https://t.co/2xqFcgXUQn
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@GBCCHCA
GBC CHCA
3 years
Final touches @thechefshouse - join us for lunch or dinner. Monday - Friday. 

Reservations: https://t.co/hW0c9hSnOP
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@GBCCHCA
GBC CHCA
3 years
Views from @thechefshouse - our student-run restaurant. Have you dined with us before?
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@CanadaCulinary
Culinary Tourism Alliance
3 years
Together with @GBCCHCA we are hosting the INAUGURAL TASTE OF PLACE SUMMIT! Thank you @SeeTorontoNow and @foodismTO for your support!
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@ELLICSRKitchen
ELLICSR Kitchen
2 years
Eating tips if dealing w/ swallowing difficulties: • Have soft moist foods • Cook proteins in a sauce to add moisture​ if you have dry mouth • ​Mince/puree foods, as this requires less chewing 🌱Spinach Falafel (a collaboration w/ @Baycrest @GBCCHCA) https://t.co/D8jnRuGFgb
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@GBCCHCA
GBC CHCA
3 years
There is no single answer to this question - what's important is that we're having these conversations. Join us in the comments 🌱
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@GBCCHCA
GBC CHCA
3 years
Our student-run outposts are back up and running after the holiday break. Come check us out @thechefshouse, @georgebrowncafe, and Chef on the run.
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@ELLICSRKitchen
ELLICSR Kitchen
2 years
Congratulations to our #NutritionMonth2024 contest winner!🙌 The creator of this delicious looking pizza pie, will be taking home a $75 gift certificate for the Chef's House @GBCCHCA Thanks to everyone that participated, and for sharing their yummy food photos 📸 😍
@ELLICSRKitchen
ELLICSR Kitchen
2 years
🚨We're running an exciting Cooking Contest for #NutritionMonth2024 on Instagram! More details on our IG. https://t.co/jXlvLTnhtt
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@sbhypebeast
Sahil Bhavsar
3 years
India Week @gbcchca I loved the class. Really fun to make Indian food and learning more about my culture.💯 @ George Brown College Centre for Hospitality and Culinary Arts
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@GBCCHCA
GBC CHCA
3 years
We all have our favourites, we want to hear about yours 💬
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@GBCCHCA
GBC CHCA
3 years
Share your best food waste tips in the comments 🌱
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@haggisracer
Chef John Higgins
1 year
Another busy day at Devour with smiles. Working with the students from Kentville College for a Chowder Smackdown. And who was in the line prior to opening GBC’s Chef Dario Tomoselli. Memories of Oliver Twist. @GBCCHCA
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@GBCCHCA
GBC CHCA
3 years
Graduating from Culinary Management in 2001, @RogerMooking advice to young chefs is to "focus on the fundamentals before you worry about building your brand." Save this post if you agree.
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