GBC CHCA
@GBCCHCA
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The Centre for Hospitality & Culinary Arts @gbcollege. Teaching tomorrow’s #culinary, #hospitality, #tourism & #events professionals.
Toronto, Canada
Joined November 2009
Our students recently had the opportunity to attend a workshop with @JETRO_InvestJP and the @CGjapanTO. 🇯🇵 After a demonstration on preparing Japanese rice and shaping onigiri, a popular dish in Japan, participants had the chance to make their own.
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🌱🥇@GBCollege has made history as the 1st Chef School in Canada to achieve the Gold Organic Campus Designation from the Canada Organic Trade Association! Read more about this remarkable achievement & our commitment to sustainability. https://t.co/CJDEDALjKq
@GBCCHCA #GBCproud👏
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Nordicity is excited to be at the inaugural Taste of Place Summit today learning about food culture from the foodways of Newfoundland to Indigenous culinary tourism to agritourism and sustainability! @GBCCHCA @OntarioCulinary #FoodTourism
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Don't miss Rootstock on June 26! Join us at @GBCCHCA for fascinating discussions, guided tastings, and the Awards of Excellence in #Ontario Wines. Register now at https://t.co/FJbiKgbKiL and indulge in a day of wine exploration! 🍷 #Toronto #Summer
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This is why all our courses begin with the foundations - you need to understand the rules before you can break them. Save this post if you agree.
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🗞️ Join us at the Inaugural Taste of Place Global Summit in downtown #Toronto on June 27-28! 🌍🍽️ Experience immersive learning, engaging sessions, and connect with passionate professionals. Register now! #FoodTourism 🔗 https://t.co/GLG7fWWEzW
@GBCCHCA
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What made you decide to go to culinary school? Let us know in the comments💬
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Our spring semester starts today 💐 Welcome, and welcome back to our staff and students!
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What an incredible team effort from @GBCCHCA students and faculty! Starting on April 26th, together they prepared and packaged 20,000 meals over three days for @SecondHarvestCA! Way to make us #GBCProud 👏!
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Live now, Gelvin Rocas from @GBCCHCA demonstrating some delicious Lumpiang Sariwa 😀 https://t.co/XEfBloB8v6…
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Live now, Carolina Villegas from @GBCCHCA Preparing Haddock and Plantain with Creamy Lime Dressing 😋 https://t.co/2xqFcgXUQn
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@GBCollege’s Food Innovation and Research Studio (FIRSt) are presenting work from their R&D department at this year’s College Day. They're focused on deepening our understanding of how what we eat impacts every aspect of our lives. #ONCollegeDay #onpoli #cdnpse
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Graduating from Culinary Management in 2001, @RogerMooking advice to young chefs is to "focus on the fundamentals before you worry about building your brand." Save this post if you agree.
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There is no single answer to this question - what's important is that we're having these conversations. Join us in the comments 🌱
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3 reasons to attend the upcoming @GBCCHCA virtual info session on March, 2nd at 6:00PM: 1️⃣ Get a better understanding of our CHCA programs 2️⃣ Discover what it’s like to be a GBC student 3️⃣ Ask questions & virtually meet some of your instructors RSVP🔗
eventbrite.ca
We are very excited to welcome you to our Discovery Day Info Session.
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What to make for a romantic dinner on Valentine’s Day 💞? Here is some excellent ideas from our students working at @thechefshouse , one of Toronto’s finest student-run restaurants. #college #students #Toronto @GBCCHCA
https://t.co/hFBW5Pfqdp
cp24.com
Valentines Day is just days away and students at George Brown College Culinary School are creating some tasty and affordable treats.
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