HFrasier
@frasier_hal
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Rugby. Science. Vegan. Palm-oil free.
Cambridge, England
Joined January 2016
Primatologist, conservationist, animal advocate, educator, and National Geographic Explorer Jane Goodall has died at age 91. Goodall’s decades of research into the lives of wild chimpanzees transformed our understanding of these intelligent apes. https://t.co/i3qzfDIAzg
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Animal Farming is Killing the Planet George Monbiot, English journalist, author, and environmental and political activist says "our food supply is at massive risk". The number one step an individual can take to protect our environment is to go vegan. What's stopping you? ❤️🔥 🌍
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@herdyshepherd1 According to the University of Oxford: Going #Vegan is the single biggest thing anyone of us can do to halt #climatechange, reverse #deforestation, preserve #biodiversity, stop species loss & save the Planet. #ClimateCrisis #ClimateEmergency https://t.co/6bZjWVjASO
independent.co.uk
Avoiding meat and dairy could reduce your carbon footprint from food by nearly three-quarters
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Props to any high-profile person who uses their platform to make lives better for innocent animals 🥰
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The haunting 2025 Wildlife Photographer of the Year image captures a sloth clinging to a barbed wire fence — the closest thing it could find to a tree. Titled "No Place Like Home," the photograph by French photographer Emmanuel Tardy shows a brown-throated three-toed sloth
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Our movement is living rent free in the heads of Telegraph journalists at the moment. Join me in being ‘a threat to the right that they never saw coming’. https://t.co/Q27Jy5fuX7
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Support your local hunt saboteurs. Sand art on Filey beach.
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Big news in the the fight for a #furfree future! Fashion media giant Condé Nast (owners of Vogue, GQ, Vanity Fair) will no longer feature new fur in any of its publications! 🦊 This huge move comes after pressure from animal welfare organisations and campaigners 👏 Cruelty
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'There has to be a considerable reduction in meat consumption...otherwise, we're just not going to be keeping within our planetary boundaries.' @oxmartinschool and @OxPrimaryCare's Prof Peter Scarborough shares his message for #WorldFoodDay:
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Two findings published in 2020 suggest that longevity is associated with either increasing plant protein consumption or replacing animal proteins, especially red meat and eggs, with plant protein: https://t.co/GOI7N2irQ7
#HarvardHealth
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Beef and lamb have been removed from the University's menu and the number of #vegetarian and #vegan options increased. The result? A big drop in carbon emissions – without losing any customers. #NoBeef #climateaction
https://t.co/SsI0RLc5Tn
cam.ac.uk
In October 2016, the University Catering Service (UCS), which is responsible for 14 outlets across the University of Cambridge and over 1,500 hospitality events each year, implemented the policy,
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If we ended industrial animal agriculture, there'd suddenly be more than enough food for everyone, we'd essentially end animal cruelty, no one would die, and we'd take a huge bite out of the climate and ecological emergency. We could do this basically overnight.
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Oxford University and Cambridge University have now BOTH declared going vegan is the best thing us human bods can do for the environment. 💚
According to the University of Oxford: Going #Vegan is the single biggest thing anyone of us can do to halt #climatechange, reverse deforestation, preserve biodiversity, stop species loss and save the Planet. #climatecrisis #climateemergency #deforestation
https://t.co/6bZjWVj33g
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