Danielle Centoni
@daniellecentoni
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Writer, editor, recipe developer (i.e. I play with words and my food)
Portland, OR
Joined September 2009
7/26 @ 7pm — @daniellecentoni and @kerrynewberry take us on a tour of Oregon wine country. Celebrating stories, recipes, and wine pairings from this dynamic and innovative community in OREGON WINE + FOOD. https://t.co/OcK5B0qYVg
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Meg @bridgetownbites had the best questions for us! The whole audience got involved. Such a fun night.
What a lovely event recap by @bridgetownbites! "It’s really a joy to look at this book, to read this book, and I can’t wait to start making some of the recipes." https://t.co/glbFDMXwD3
@kerrynewberry @daniellecentoni
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So glad you liked it!
Quench your thirst with cantaloupe & fennel spritz -- so refreshing and easy to make. Plus, it's non-alcoholic. @daniellecentoni @artisanbooks
https://t.co/F9fHz6ITiI
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Whether you're looking for some summer fiction or ideas for low- and no-alcohol drinks for your garden parties and BBQs, today's selection has you covered! 📖🍹☀️ Read on to find out more about our featured books, or visit the #SummerReading department: https://t.co/hj1Ye5TXo5
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19 baking recipes you can make while you’re stuck at home by @Oregonian includes Mae's @mayalovelace Brown Sugar Cocoa Nib Pound Cake With Brown Butter Icing featured in #PortlandCooks #cookbook by @daniellecentoni
https://t.co/Ac9tEOhtpi
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Can’t wait!!!
This afternoon at Omnivore, we're talking about all the different ways to make fried rice! Join us at 3 p.m.
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Giveaway time!!
Enter our giveaway (3 copies US/1 copy worldwide) for Fried Rice by @daniellecentoni @SasquatchBooks and try four recipes now! Link: https://t.co/UPp2tCIIjZ
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Turn banh mi into fried rice. Genius! Plus, it's #glutenfree @daniellecentoni @SasquatchBooks
https://t.co/YVXYb2NNPl
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It’s pub day! My first solo book “Fried Rice” is officially on sale. Thanks for spreading the word @OregonHomeMag!
Sneak peak at two #recipes from the new #cookbook by @daniellecentoni - "Fried Rice: 50 Ways to Stir Up the World's Favorite Grain" https://t.co/ECPKMAVULq
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Happy to spread the news about your fabulous wines!
Catch our Melon de Bourgogne in the June issue of @AlaskaAir Beyond Magazine! Many thanks, @daniellecentoni for including us. #wine #melondebourgogne
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i made my first dish from FRIED RICE by @daniellecentoni tonight (It comes out in August). It's one w/ cauliflower rice, turkey kofte, mint and feta. Seems she's spotty on social, so someone tell her it's homey and delicious as hell.
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I never knew there was a word for being an obsessive to-do list crosser-offer.
I wrote my first story for the NYT, and no, I did not write this Tweet a week ago.
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We are currently scheduling our Market Kitchen hosts for the 2019 season and are thinking of all the wonderful recipes shared like @daniellecentoni delicious asparagus salad! Interested in learning more about or hosting Market Kitchen? Send us a message! https://t.co/3lLIHJXUuV
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Yep, she has excellent taste in everything, even bookstores.
Thrilled to be @bookbroads in Portland with a book club of young women juggling careers, relationships, family, and trying to find time for themselves too. And you don’t have to be here to take part in this conversation—let me know what you’ve been discussing! #IAmBecoming
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No trip to Portland is complete without a visit to Oregon wine country. @daniellecentoni at @CNTraveler shares her ideal spots to stay and explore around McMinnville, Oregon.
cntraveler.com
A visit to Portland should include a trip out of town—from the Coast, to the Gorge, or the Valley.
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The ideal gift for the #foodie: #PortlandCooks: Recipes from the City’s Best Restaurants & Bars by @daniellecentoni #Portland #cookbook #GiveBooks
https://t.co/iXNNkfvrlb
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So incredibly sad. Gone way too soon.
Column: Jonathan Gold didn't just elevate the art of food writing and restaurant criticism, he helped a fractured region understand itself https://t.co/nH8jfED2wl
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Live tweeting lies from the President is not journalism. https://t.co/NjLUCUO8fS
BREAKING: Trump says officials at FBI 'were plotting against my election'.
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Absolutely shocked and gutted by this. I feel like in many ways he was the conscience of the food world. He wasn’t afraid to admit to his mistakes and pushed us all to do the same, and do better.
The food world lost one of its strongest voices early Friday morning. Here, a collection of interviews and feature content covering the chef, author, and TV host across his decades-long career.
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I have a notorious sweet tooth, and @Starbucks iced coffees are notoriously sweet. But my fave still turned out to be the plain ol’ cold brew.
Of All the Top Canned and Bottled Iced Coffees from Starbucks, These Are the 5 Best Ones — Shopping https://t.co/QR27H8neGb
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