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Eat Your Books Profile
Eat Your Books

@EatYourBooks

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A website that searches for recipes in your cookbooks, food magazines and blogs. (Please see our pinned post).

Worldwide
Joined May 2009
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@EatYourBooks
Eat Your Books
2 years
We will no longer be publishing on X. Please follow us on Threads, Facebook or Instagram. https://t.co/tWntXeWOeD https://t.co/vR3m1amhwz https://t.co/PqMDdifcQQ
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@EatYourBooks
Eat Your Books
2 years
The December 2023 Great Big Cookbook Club Summary has been updated. Kitchen Arts & Letters Winter Session has been announced and there is a special code to save 10% when joining with a friend (Expires November 27th, 2023). https://t.co/Xp4OWX3Dzw
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@EatYourBooks
Eat Your Books
2 years
Turkeys rule, cranberries drool? https://t.co/lhysep3v0U
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@EatYourBooks
Eat Your Books
2 years
An excerpt from Flavorama on how to brine a turkey and make gravy from food scientist Arielle Johnson. Special thanks to Harvest Books for providing this helpful information for us. Preorder Arielle's book now! https://t.co/muMCWFnIqo
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@EatYourBooks
Eat Your Books
2 years
Spice Support: Pink Peppercorns: https://t.co/95EfEyiKOz
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@EatYourBooks
Eat Your Books
2 years
November Eat Your Books' reviews and summaries: November 2023 New Cookbook Review https://t.co/TS4pQaAjTS November 2023 EYB Cookbook Club Summary https://t.co/Nx41piy5WU December 2023 Great Big Cookbook Club Summary https://t.co/O0nrTzog1Y
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@EatYourBooks
Eat Your Books
2 years
Celebrating grape discoveries: https://t.co/pMZnsmjRte
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@EatYourBooks
Eat Your Books
2 years
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@EatYourBooks
Eat Your Books
2 years
Sweet potato 101: https://t.co/d6bnvw3aE2
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@EatYourBooks
Eat Your Books
2 years
Enter our US giveaway to win one of 3 prize packages including a copy of Rose Wilde's Bread and Roses. a Hedley & Bennett apron; a 5 lb. bag of of Whole Grain from Barton Spring Mill and a bottle of Graza Olive Oil. Be sure to bookmark the recipe shared. https://t.co/xHOQ3lyy9m
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@EatYourBooks
Eat Your Books
2 years
Food news: Kitchen equipment year in review; new cookware line from Eater; foods to reduce inflammation; and more: https://t.co/Dvzni6O47L
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@EatYourBooks
Eat Your Books
2 years
Jane will be attending the Cherry Bombe event this Saturday in Brooklyn. If you see her be sure to say hello: https://t.co/4xs7Id5Vys
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@EatYourBooks
Eat Your Books
2 years
2,500,000 recipes indexed! https://t.co/AUkuIh8jDY
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@EatYourBooks
Eat Your Books
2 years
Recipes to celebrate Diwali: https://t.co/AvhpRfE1RC
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@EatYourBooks
Eat Your Books
2 years
Updated --- Kindle deals (US) and buy 3 for the price of 2 - US -- updating other countries now. https://t.co/r30y0y9fDt EYB makes a commission on any products bought using our links.
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@EatYourBooks
Eat Your Books
2 years
Does everything need to be zhushed? https://t.co/FJKbFsL8JI
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@EatYourBooks
Eat Your Books
2 years
Enter our US/CA giveaway to win a copy of Maman & Me. Be sure to check out the author's Quick Bites interview and five online recipes to try now. https://t.co/PdwBnXrjNI
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@EatYourBooks
Eat Your Books
2 years
Le Creuset for the holidays; assistants to the celebrity chefs making it big, EYBD Previews, recipes and more: https://t.co/xTpU641KCR
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@EatYourBooks
Eat Your Books
2 years
NYT interview with Half Baked Harvest's Tieghan Gerard: https://t.co/AXYClDwSxt
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@EatYourBooks
Eat Your Books
2 years
Enter our US/CA giveaway to win one of two copies of The Artful Pie Project by Denise Marchessault & Deb Garlick. Be sure to check out the 3 online recipes shared in the post as well as note Denise's virtual class at Milk Street Kitchen on Dec 5th. Link: https://t.co/oRPmcueiM6
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