I’ve spent over three decades in tech, helping build world class companies. I’m particularly proud of what we’ve built during my 7+ years at @DoorDash, and… | 85 comments on LinkedIn

DoorDash Revamps Restaurant Commissions With New Pricing Plan

All the information you need to get your hands on a can of Just Enough Wines.

There has been much discussion lately regarding the new pay structure for their drivers. A lot of it is simple confusion about exactly how…

DoorDash has announced its new partnership with Chipotle Mexican Grill, and both companies are celebrating by delivering food for free.

Olia Rosenblatt’s entrepreneurial career began while studying law at University of Moscow. During this time, she became fascinated by the challenges of truck drivers who were sitting idle, but often...

No student debt for Dartmouth undergrads? The college is doing away with loans as part of its financial aid packages.

Growing up, Jonathan Wu did not initially want to become the GM of his parents’ restaurant, Noodle Express: “As a teenager in Winnipeg, for a while, I wanted to be a pharmacist,'' he tells me. “I was...

Somewhere along the way, I was taught I was a generalist. Despite that, I always think of myself as a technologist.

By offering its existing delivery platform technology to food banks for free, DoorDash, like a growing number of companies, is providing something that many nonprofits say is even more valuable than...

The billboard peeping over Amandine Patisserie Cafe in Brentwood, Los Angeles reminds owner Derek Chang: it’s been a long road to get to where he is today. Not that he ever just sat around and waited...

One of the most masterful feats a restaurant team pulls off is shielding customers from the many little things it takes to deliver not just great food, but great service, reliability and overall...

I’m a big history reader in my spare time, and if I could climb into a physical ‘wayback machine’, one of the experiences I’d have it take me back to is New York Public Library’s Lunch Hour NYC...

Time and time again, I meet entrepreneurs who lean into what seems impossible, or at least quite risky, to others. It takes a special combination of skills and…

Welcome to the first in a series of stories I plan to share, many inspired by the incredible journeys of businesses I’m lucky to support, in my role as President of DoorDash. With this newsletter, I...

“Houston has a reputation as kind of a foodie city. I've actually never been, but I've heard the food scene there is really, really good.

“It’s like nostalgia in a bottle,” says Tiffany Leong, about Bo-yi, her line of superfood teas made from the ancient Chinese herbs Jujube, Hawthorn and Chrysanthemum. And when I spoke with one of the...

On a quick trip through the Dogpatch neighborhood of San Francisco, it’s hard to imagine it was once home to manufacturers of gunpowder, sugar, barrels, rope, and ships. Yet the redevelopment of the...

I co-founded Positronic, a machine learning and data mining company, in 2007. My co-founder was a friend, and we thought that a lot of the tech we were working on around search, information retriev...

As I connect with graduates of our Accelerator for Local Goods, my goal is to share with you more of the ingredients that make up success in the highly competitive consumer packaged goods space....

When we hire at DoorDash, we look for people who live up to a set of values that we’ve identified over time as important to succeed. Many of our partners also inspire me in this regard.

Microsoft's search business has turned the corner and is finally profitable, and generated $1 billion in revenues during the company's first quarter of 2016.